-
APS1_PR3_CAL_1016-5
NEW CRISPY FLATBREAD NACHOSCrispy flatbread chips | black beans
| BJ’s signature five cheese blend | jack + cheddar cheese | sour
cream | shredded lettuce | pico de gallo | jalapeños |
avocados (cal. 890) | 10.50
AHI POKE*Sashimi grade ahi tuna | green + yellow onions | poke
sauce | diced avocados | crisp wonton chips
(cal. 320) | 11.50
CHICKEN LETTUCE WRAPSSautéed chicken | fresh mushrooms | water
chestnuts | celery | green onions | garlic | crisp wonton strips |
sesame soy sauce | hot Chinese mustard
(cal. 540) | 11.25
*Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you
have a medical condition.
AVOCADO EGG ROLLSFresh avocado | cream cheese |
sun-dried tomatoes | red onions | cilantro |
chipotle peppers |
sweet tamarind dipping sauce
(cal. 1050) | 11.50
SPINACH AND ARTICHOKE DIPSpinach | artichokes |
cream cheese | Parmesan cheese | crisp corn tortilla
chips
(cal. 1050) | 10.50
CRISPY CALAMARILightly breaded calamari |
Big Poppa Smokers’ Desert Gold seasoning | marinara |
lemon garlic aioli (cal. 590) | 11.50
CHICKEN POT STICKERSPan-seared dumplings | tender chicken |
ginger | garlic | yellow chives | green onions | soy ginger sauce |
toasted sesame seeds (cal. 420) | 10.50
CRISP POTATO SKINS PLATTERLightly fried potato skins | jack +
cheddar cheese | Applewood smoked bacon | green onions |
sour cream dip | ranch (cal. 1190) | 10.50
SLIDERS*Four beef patties | fluffy mini buns | grilled onions |
lettuce | pickles | ketchup (cal. 880) | 10.25 Add
crispy-thin (cal. 390) or wedge-cut seasoned fries
(cal. 390) | 1.25
MOZZARELLA STICKSGarlic butter breading | Parmesan cheese |
marinara sauce (cal. 810) | 9.50
BEST BEGINNINGS® APPETIZER COMBOSpinach and Artichoke Dip |
Mozzarella Sticks | Avocado Egg Rolls | Boneless Wings
(cal. 2170-2300) | 18.95
-
CALIFORNIA CLUB FLATBREAD
BONELESS WINGS WITH SRIRACHA DRY RUB BONE-IN WINGS WITH ROOT
BEER GLAZE
ROOT BEER GLAZED RIBS
APS2_PR3_CAL_1016-6tPre-cooked weight.
BJ’s PREMIUM WINGS,SAUCES AND RUBS
BONELESS WINGSA full poundt of premium all-white-meat chicken |
choice of sauce or dry rub | celery sticks | ranch
(cal. 870-1040) | 10.95
BONE-IN WINGSCrispy, golden brown wings | choice of sauce or dry
rub | celery sticks | ranch
(cal. 750-920) | 11.50
TRADITIONAL WINGSCrispy, golden brown wings | Hot and Spicy
Buffalo + ranch drizzle | celery sticks | extra sauce for
dipping (cal. 820) | 11.50
CHOICE OF SIGNATURE SAUCES AND DRY RUBSHot and Spicy Buffalo |
EXXXXtra Hot Buffalo | Garlic Parmesan | BJ’s Peppered BBQ | Root
Beer Glaze | Sriracha Dry Rub | Lemon Pepper Sesame Dry Rub
Five baby back pork ribs | BJ’s Handcrafted Root Beer BBQ glaze
| spicy sriracha slaw | green onions
(cal. 490) | 10.50
BJ’s FLATBREADAPPETIZERS
PEPPERONI EXTREMEPepperoni sliced, diced + julienned | BJ’s
signature five cheese blend | zesty pizza sauce (8
slices–cal. 120/slice) | 10.95
MARGHERITA FRESCAFresh mozzarella | sweet tomato sauce | fresh
basil | Parmesan cheese (8
slices–cal. 100/slice) | 10.50
CALIFORNIA CLUBGrilled chicken | Applewood smoked bacon |
seasoned tomatoes | BJ’s signature five cheese blend | fresh
avocado | a drizzle of roasted garlic aioli (8
slices–cal. 110/slice) | 10.95
-
SMALL BITES AND DIPSBJ’s SNACKS,
TWISTED BLT STARTER SALAD
SRIRACHA QUESO DIP WITH PORK CHILE VERDE
HONEY SRIRACHA BRUSSELS SPROUTS
SPINACH STUFFED MUSHROOMS
ROASTED PORTOBELLO AND ASPARAGUS STARTER SALAD
APS3_PR3_CAL_1016-7
SRIRACHA QUESO DIPSHousemade sriracha queso | jack + cheddar
cheese | green onions | crispy corn tortilla chips | Choice of
topping below (cal. 840-920) | 5.95Piranha® Pale Ale
Chili | Pork Chile Verde
HONEY SRIRACHA BRUSSELS SPROUTSCrisp, lightly fried brussels
sprouts | Big Poppa Smokers’ Desert Gold seasoning | sweet sriracha
crema (cal. 220) | 6.50
SPINACH STUFFED MUSHROOMSPlump, juicy mushrooms | BJ’s Spinach
and Artichoke Dip | feta cheese | red onions | herb bread crumbs |
Parmesan cheese | a drizzle of lemon pesto sauce
(cal. 280) | 6.50
NEW CRISPY PORTOBELLO STRIPSPortobello mushrooms | BJ’s
Brewhouse Blonde® batter | Parmesan cheese | lemon garlic aioli
(cal. 460) | 5.95
NEW BREWHOUSE BLONDE® ASPARAGUSFresh asparagus | BJ’s Brewhouse
Blonde® batter | Parmesan cheese | roasted garlic aioli
(cal. 500) | 5.25
HOUSEMADE GUACAMOLE AND
CHIPS(cal. 780) | 4.95
CHIPS AND FIRE-ROASTED SALSA(cal. 600) | 4.25
CRISPY FRIED ARTICHOKESLightly breaded artichoke hearts |
Parmesan cheese | lemon garlic aioli dip
(cal. 390) | 5.95
TWISTED BLTFresh baby spinach | diced tomatoes | bleu cheese
crumbles | honey sriracha vinaigrette | Applewood smoked bacon |
chopped hard-boiled egg (cal. 220) | 5.50
ROASTED PORTOBELLO AND ASPARAGUSSliced portobello mushrooms |
fresh asparagus | baby field greens | balsamic vinaigrette | dried
cranberries | goat cheese crumbles | toasted pepitas
(cal. 290) | 5.50
GOLDEN BEET AND ARUGULA (Seasonal)Diced golden beets | arugula |
red onions | strawberry vinaigrette | goat cheese | toasted almonds
| dried cranberries (cal. 120) | 5.50
-
FRESH ATLANTIC SALMON
NEW ORLEANS JAMBALAYA
PARMESAN-CRUSTED CHICKEN
E_PR3_CAL_1016-8*Contains or may contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.
NEW SPICY PEANUT CHICKEN WITH SOBA NOODLESChicken breast | fresh
broccoli | carrots | spicy peanut sauce | almonds |
sesame seeds | lime | cilantro | buckwheat soba noodles
(cal. 1040) | 13.75
FRESH ATLANTIC SALMON*Flame-broiled or blackened salmon
fillet | lemon Chardonnay butter sauce | rice pilaf |
fresh seasonal vegetables
(cal. 1000-1040) | 18.95
NEW ORLEANS JAMBALAYABlackened chicken breast | sautéed
shrimp | chicken-andouille sausage | bell peppers |
white onions | tomatoes | Cajun-spiced broth | rice pilaf
(cal. 1140) | 18.25
BJ’s BREWHOUSE BLONDE® FISH ’N’ CHIPS Lightly fried cod fillets
| BJ’s Brewhouse Blonde® batter | crispy-thin or wedge-cut seasoned
fries | housemade tartar sauce
(cal. 1150) | 14.95
PARMESAN-CRUSTED CHICKENChicken breast | lemon Chardonnay butter
sauce | sun-dried tomatoes | fresh basil | Parmesan
cheese | white cheddar mashed potatoes | fresh steamed broccoli
(cal. 1140) | 16.50
SEE ENLIGHTENED ENTREES® ON PAGES 10 AND 11 FOR LOW-CALORIE,
SUPERFOOD AND
GLUTEN-FREE OFFERINGS.
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato
salad (cal. 80-400) for 3.95.
-
BJ’s CLASSIC RIB-EYE
STEAKS_PR3_CAL_1016-9
HOUSEMADE SIDES (cal. 20-590)Bowl of soup | baked potato |
white cheddar mashed potatoes | seasonal vegetables |
roasted brussels sprouts | roasted asparagus | steamed broccoli
| crispy‑thin or wedge‑cut seasoned fries | rice pilaf |
house, Caesar, wedge or fresh mozzarella and tomato salad
BJ’s CLASSIC RIB‑EYE*Juicy, well‑marbled, fresh 14 oz.t rib‑eye
(cal. 1080) | 23.50
HOUSE TOP SIRLOIN*Thick, tender house special sirloin
(cal. 500) | 16.50
USDA STEAKSAND RIBS
Our USDA steaks are hand-cut, aged for at least 28 days and
seasoned with Big Poppa Smokers’ Double Secret Steak Rub.
Served with any two housemade sides.
tPre-cooked weight.
*Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you
have a medical condition.
BABY BACK PORK RIBSTender baby back ribs | Big Poppa
Smokers’ Sweet Money Championship Rub | BJ’s Peppered BBQ
sauce
Full rack (cal. 1300) | 23.50Half rack
(cal. 710) | 18.95
-
SPICY PEANUT CHICKEN WITH SOBA NOODLES THE SUPER SALAD
®
BARBEQUE BISON BURGER
EE_PR3_CAL_1016-10
NEW SPICY PEANUT CHICKEN WITH SOBA NOODLESChicken breast | fresh
broccoli | carrots | spicy peanut sauce | almonds |
sesame seeds | lime | cilantro | buckwheat soba noodles
(cal. 1040) | 13.75
NEW SOBA NOODLE BOWL WITH SHRIMPChilled shrimp | buckwheat soba
noodles | soy ginger vinaigrette | spicy house-pickled veggies |
avocado | furikake | Lunch only▼
(cal. 450) | 10.75
KALE AND ROASTED BRUSSELS SPROUTS SALADBaby kale | herb-roasted
brussels sprouts | romaine | fresh blueberries | sweet red grapes |
dried cranberries | goat cheese | cucumber | candied
pecans | toasted pepitas | red onions | strawberry
vinaigrette (cal. 440) | 10.50With grilled chicken
breast (cal. 660) | 13.50With Cajun shrimp
(cal. 690) | 15.25With flame‑broiled or blackened
salmon* (cal. 830-850) | 15.75
NEW THE SUPER SALADBaby kale | romaine | Peruvian quinoa |
sliced apples | fresh blueberries | crisp jicama | sweet corn
| asparagus | diced cucumber | tomatoes | apple vinaigrette
(cal. 460) | 10.50With grilled chicken breast
(cal. 680) | 13.50With Cajun shrimp
(cal. 710) | 15.25With flame‑broiled or blackened
salmon* (cal. 850-870) | 15.75
ROASTED CHICKEN AND SPINACH QUINOA BOWLHerb-roasted chicken
breast | Big Poppa Smokers’ Desert Gold Rub | Peruvian quinoa |
sautéed red onions | sliced mushrooms | sautéed spinach | seasoned
tomatoes | a drizzle of extra virgin olive oilDinner
(cal. 890) | 14.25 Lunch only▼
(cal. 680) | 10.50
† Ask your server for more details.*Contains or may contain raw
or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
ENLIGHTENED SUPERFOOD ENTREESUsing ingredients from around the
world, we’ve created these nutrient-packed dishes
that nourish your body and your mind.
Healthy isn’t just about counting calories, sowe’ve added more
nutrient-rich superfoods,
vegetarian and gluten-free options to our EnLIGHTened menu.
ROASTED SALMON QUINOA BOWL*Roasted Atlantic salmon | sautéed red
onions |
sliced mushrooms | fresh asparagus | fire-roasted red peppers |
Peruvian quinoa | a drizzle of extra
virgin olive oil + soy ginger sauceDinner
(cal. 1040) | 16.50
Lunch only▼ (cal. 730) | 12.75
Gluten-free item.
enlightened BURGERSBARBEQUE BISON BURGER*Seasoned, lean,
all-natural ground buffalo | BJ’s Peppered BBQ sauce | seared
green chilies | pico de gallo | Baja sauce | red onions |
lettuce | side of tangy slaw
(cal. 700) | 11.95
TURKEY BURGERAll-white-meat patty | baby lettuce | red wine
vinaigrette | dried cranberries | Roma tomatoes | chargrilled
red onions | Dijon mustard | mayonnaise | toasted bun | fresh
mixed green salad (cal. 780) | 9.95Substitute a
gluten‑free bun† for 1.25.
▼�Lunch Specials are served Monday-Friday, 11:00 am-3:00 pm.
Lunch days and times may vary by location.
-
LEMON THYME CHICKEN CHERRY CHIPOTLE GLAZED SALMON
SEARED AHI SALAD
MEDITERRANEAN CHICKEN PITA TACOS
IT’S NOT TAKING THINGS OUT THAT MAKES THEM ENLIGHTENED.
IT’S PUTTING THE RIGHT THINGS IN.
EE2_PR3_CAL_1016-11
FIRE-ROASTED BARBACOA CHICKENBarbacoa-spiced chicken | brown
rice | black beans | feta cheese crumbles | fresh cilantro | Greek
yogurt crema | fire-roasted tomato salsa
(cal. 540) | 12.75
ASIAN CHOPPED SALADGrilled chicken | baby field greens | Napa
cabbage | romaine | red bell peppers | snow peas | green onions |
shredded carrots | sesame seeds | crisp wonton strips | cilantro |
mandarin oranges | honey ginger dressing
(cal. 540) | 10.95
*Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you
have a medical condition.
ENLIGHTENED LOW-CALORIE ENTREESWe spend time crafting every
recipe, cutting down calories
without cutting down on flavor.
CRAVING VEGGIE-FRIENDLY FOOD?WE HAVE SEVERAL VEGETARIAN OPTIONS
THROUGHOUT THE MENU. OUR FAVORITES INCLUDE:
VEGETARIAN DEEP DISH PIZZA • THE SUPER SALAD • VEGETARIAN PITA
TACOSOR ASK YOUR SERVER ABOUT MENU ITEMS THAT CAN BE PREPARED
VEGGIE-FRIENDLY.
enlightened TacosMEDITERRANEAN CHICKEN PITA TACOSSeasoned
grilled chicken | crunchy cucumber | fresh tomatoes | red onions |
feta cheese | cilantro | red wine vinaigrette | Greek yogurt crema
| chargrilled pita | seasonal bistro grains on the side
(cal. 670) | 10.75Vegetarian Pita Tacos
(cal. 550) | 8.95
NEW SHRIMP AND ARUGULA PITA TACOSBroiled shrimp | fresh tomatoes
| arugula | Parmesan cheese | cilantro lime vinaigrette |
chargrilled pita (cal. 790) | 10.75
SEARED AHI SALAD*Seared ahi | baby field greens | Napa cabbage |
romaine | crunchy red bell peppers | tomatoes | avocado |
pickled cucumber | cilantro | spicy wasabi | crisp wonton
strips | green onions | rice wine vinaigrette
(cal. 580) | 15.75
NORTH BEACH MAHI-MAHI AND SHRIMPOven-roasted mahi-mahi | Big
Poppa Smokers’ Desert Gold Rub | sautéed shrimp | red onions |
tomatoes | Kalamata olives | spicy garlic | fresh herb couscous
(cal. 560) | 15.25
LEMON THYME CHICKENHerb-roasted chicken breasts | Big Poppa
Smokers’ Desert Gold Rub | brown rice | sautéed red onions |
fire-roasted red peppers | fresh tomatoes | roasted brussels
sprouts | lemon thyme sauce (cal. 690) | 13.75
CHERRY CHIPOTLE GLAZED SALMON*Oven-roasted Atlantic salmon |
sweet, savory cherry chipotle glaze | roasted asparagus |
fire-roasted red pepper, tomato + spinach couscous
(cal. 590) | 15.25
-
SHRIMP AND ASPARAGUS PENNE
JUMBO SPAGHETTI AND MEATBALLS
GRILLED CHICKEN ALFREDO
PASTA_PR3_CAL_1016-12
All pasta dishes are served with a garlic knot. Enjoy a house,
Caesar, wedge or
fresh mozzarella and tomato salad
(cal. 80-400) for 3.95.
SHRIMP AND ASPARAGUS PENNESautéed garlic shrimp | fresh
asparagus | zesty marinara | fresh basil | Parmesan cheese |
toasted bread crumbs (cal. 730) | 16.75
JUMBO SPAGHETTI AND MEATBALLSHousemade meatballs | herb tomato
sauce | fresh garlic | red pepper flakes | fresh basil | Parmesan
cheese (cal. 1450) | 15.25
ITALIANO VEGETABLE PENNESautéed bell peppers | onions | garlic |
seasoned tomatoes | zesty marinara | Parmesan cheese | fresh
basil (cal. 740) | 11.50With grilled or
blackened chicken (cal. 960-980) | 14.50With Cajun
shrimp (cal. 990) | 16.25
DEEP DISH ZITIHousemade meatballs |
Italian sausage | diced pepperoni | zesty marinara | Italian
herbs |
BJ’s signature five cheese blend | Parmesan cheese | fresh
basil
(cal. 1400) | 15.25
GRILLED CHICKEN ALFREDOHerb-roasted, grilled chicken |
fettuccini | creamy alfredo | steamed broccoli | fresh Parmesan
cheese (cal. 1380) | 15.75
PASTA FAVORITES
-
SANTA FE SALAD
DERBY-STYLE CHICKEN COBB
BARBEQUE CHICKEN CHOPPED SALAD
CLAM CHOWDER IN A SOURDOUGH LOAF
SS_PR3_CAL_1016-13*Contains or may contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.
SANTA FE SALADCrisp romaine | blackened chicken breast | red
onions | fire-roasted red peppers | shredded jack + cheddar cheese
| avocado | sweet corn | tomatoes | crisp corn tortilla strips
| Santa Fe dressing (cal. 980) | 13.50Substitute
Cajun shrimp (cal. 990) | 15.25Substitute
flame‑broiled or blackened salmon*
(cal. 1130-1150) | 15.75
BARBEQUE CHICKEN CHOPPED SALADCrisp romaine | iceberg lettuce |
sweet corn | black beans | crunchy jicama | mozzarella |
tomatoes | green onions | cilantro | BBQ ranch dressing | crispy
onion strings (cal. 930) | 13.50
HONEY‑CRISP CHICKEN SALADCrisp romaine | iceberg lettuce |
lightly fried chicken tenders | toasted almonds | cucumber |
hard-boiled egg | sweet corn | tomatoes | honey mustard
dressing (cal. 1370) | 13.50
DERBY‑STYLE CHICKEN COBBCrisp romaine | herb-grilled chicken
breast | hard-boiled egg | Applewood smoked bacon | fresh
avocado | jack + cheddar cheese | cucumbers | tomatoes | bleu
cheese crumbles | housemade avocado ranch dressing
(cal. 1060) | 12.95
CAESAR SALADCrisp romaine | oven-baked croutons | Parmesan
cheese | creamy Caesar dressing
(cal. 810) | 10.75With grilled chicken breast
(cal. 1030) | 13.75With Cajun shrimp
(cal. 1060) | 15.50With flame‑broiled or blackened
salmon* (cal. 1200-1220) | 15.95
NEW VEGAN LENTIL WITH ANCIENT GRAINSBowl
(cal. 300) | 6.50
TUSCAN TOMATO BISQUEBowl (cal. 560) | 6.50
BROCCOLI CHEDDARBowl (cal. 380) | 6.50
CLAM CHOWDERBowl (cal. 430) | 6.50
PIRANHA® PALE ALE CHILIBowl (cal. 560) | 6.95
CHICKEN TORTILLABowl (cal. 280) | 6.50
SOUP AND SALAD COMBOBowl of housemade soup | house, Caesar,
wedge or fresh mozzarella and tomato salad
(cal. 360-960) | 8.95
Enjoy a housemade soup in a sourdough loaf
(cal. 1280-1600)
for an additional 2.75.
HOUSEMADE SOUPS
-
BJ’s TAVERN-CUT PIZZA
THE ITALIAN MARKET TAVERN-CUT PIZZA
GARLIC CHICKEN PESTO
GLUTEN-FREE CHOCOLATE CHIP PIZOOKIE®
BJ’s Tavern-Cut Pizzas are inspired by America’s neighborhood
taverns, where locals gather around great pizza and beer. Thin and
crispy, each
is made with BJ’s signature sheet dough baked to a golden
brown
crust and topped with high-quality meats, cheeses and sauces. In
classic local tavern tradition, each pizza
is unique in shape.
TVN_PR1,2,3_CAL_1016-14
BJ’s BREWHOUSE CLASSICSliced pepperoni | fresh mushrooms |
Italian sausage | BJ’s signature five cheese
blend | 15.25
OLD COUNTRY TOMATO BASILSeasoned tomatoes | fresh basil | fresh
mozzarella | BJ’s signature five cheese blend | grated Parmesan
cheese | 14.75
THE SPICY PIGThin-sliced ham | Applewood smoked bacon | sweet
pineapple | spicy jalapeños | BJ’s signature five cheese
blend | 14.95
THE ITALIAN MARKETHousemade meatballs | diced pepperoni | ham |
spicy peperoncinis | BJ’s signature five cheese blend | crushed
Italian herbs | 15.50
GARLIC CHICKEN PESTOGrilled chicken | basil pesto | fire-roasted
red peppers | seasoned artichoke hearts | tomatoes | BJ’s
signature five cheese blend | Parmesan cheese | goat cheese
crumbles | 15.75
Crisp, herb-infused 10-inch crust | zesty pizza sauce | BJ’s
signature five cheese blend
(6 slices–cal. 130/slice) | 10.95With the
exception of our housemade meatballs, all of the Classic Toppings
are gluten‑free.Each extra topping, add 1.00.
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato
salad (cal. 80-400) for 3.95. Approximate Size: 16" X 10"
Squares: 12 (CAL./SLICE) (70-110)
Gluten-Free Chocolate Chip Pizookie®
(cal. 1180) | 7.50
GLUTEN-FREE THIN CRUST CHEESE PIZZA
Gluten-free item.
-
BJ’s DEEP DISH PIZZA
BJ’s FAVORITE DEEP DISH PIZZA
It started in Santa Ana, California, when a couple of guys put
their own California twist on
the Chicago classic. The result? A lighter, bakery-style
crust
pizza, topped with the freshest ingredients and served
straight out of the pan.
DEEP DISH ARTISTRY SINCE 1978
DDP_PR1,2,3_CAL_1016-15
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato
salad (cal. 80-400) for 3.95.
CALIFORNIA SUPREMEPepperoni | mushrooms | spinach | black olives
| seasoned
tomatoes11.75 | 15.50 | 20.95 | 24.95
BJ’s FAVORITEHousemade meatballs | pepperoni | Italian sausage |
fresh sliced mushrooms | green bell peppers | black olives | white
onions | seasoned
tomatoes12.25 | 16.50 | 22.25 | 26.50
PEPPERONI EXTREMEPepperoni sliced, diced + julienned | BJ’s
signature five cheese
blend11.75 | 15.50 | 20.95 | 24.95
CHICKEN BACON RANCHGrilled chicken | Applewood smoked bacon |
jack + cheddar cheese | red onions | diced tomatoes | a drizzle of
ranch12.25 | 16.50 | 22.25 | 26.50
GOURMET FIVE MEATHousemade meatballs | sliced pepperoni |
oven-roasted ham | Applewood smoked bacon | Italian sausage |
Parmesan
cheese12.25 | 16.50 | 22.25 | 26.50
BJ’s CLASSIC COMBOSliced pepperoni | Italian sausage | fresh
mushrooms | seasoned
tomatoes11.75 | 15.50 | 20.95 | 24.95
MEDITERRANEANGrilled chicken | basil pesto | roasted garlic |
Kalamata olives | sun-dried + seasoned tomatoes | crumbled feta
cheese |
peperoncinis12.25 | 16.50 | 22.25 | 26.50
SPICY HAWAIIAN CHICKENGrilled chicken | Applewood smoked bacon |
sweet pineapple | jalapeños |
tomatoes12.25 | 16.50 | 22.25 | 26.50
CHICKEN PHILLYGrilled chicken | sriracha cheese sauce | green
bell peppers | caramelized onions | mushrooms | roasted garlic |
jack + cheddar cheese | seasoned
tomatoes11.75 | 15.50 | 20.95 | 24.95
BUFFALO CHICKENGrilled chicken | spicy buffalo BBQ sauce | fresh
celery | red onions | a drizzle of ranch + buffalo
sauce12.25 | 16.50 | 22.25 | 26.50
VEGETARIANSliced mushrooms | green bell peppers | black olives |
white onions | seasoned
tomatoes11.75 | 15.50 | 20.95 | 24.95
GREAT WHITE®Grilled chicken | creamy alfredo | sliced mushrooms
| roasted garlic | Parmesan cheese | seasoned
tomatoes12.25 | 16.50 | 22.25 | 26.50
SWEET PIG®Oven-roasted ham | sweet pineapple | seasoned
tomatoes10.75 | 13.95 | 18.95 | 21.95
BARBEQUE CHICKENGrilled chicken | hickory-smoked BBQ sauce | red
onions | seasoned tomatoes | fresh
cilantro12.25 | 16.50 | 22.25 | 26.50
CHEESE AND TOMATO BJ’s signature five cheese blend | seasoned
tomatoes 8.75 | 10.95 | 14.95 | 17.50Each Classic Topping (cal.
0-310), add: 1.00 | 1.50 | 2.00 | 2.50
Size: Mini 6" Small 9" Medium 12" Large 14" Slices: 4 6 8 10
(CAL./SLICE) (140-240) (200-330) (260-410) (290-470)
MEATS Anchovies | Applewood smoked bacon | grilled chicken▼ |
ham | Italian sausage | housemade meatballs | pepperoni
VEGETABLES Artichoke hearts | roasted asparagus | black olives |
roasted brussels sprouts | fresh basil | cilantro | fire-roasted
red peppers | green bell peppers | jalapeños | mushrooms |
pineapple |
roasted garlic | seasoned tomatoes | white onions
EXTRA CHEESE BJ’s signature five cheese blendtPriced as two
toppings.
-
BJ’s BREWHOUSE BURGER WITH APPLEWOOD SMOKED BACON AND CHEESE
HICKORY BRISKET AND BACON
BURGERS_PR2,3_CAL_1016-16
Gluten-free item.tPre-cooked weight.† Ask your server for more
details.*Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you
have a medical condition.
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato
salad (cal. 80-400) for 3.95.Substitute a veggie, portobello
or all-white-meat turkey patty with any burger.
Substitute a gluten-free bun† for 1.25.
BACON-GUACAMOLE DELUXE*Housemade guacamole | Applewood smoked
bacon | pepper jack cheese | chipotle mayonnaise | red
onions | tomatoes | jalapeños
(cal. 1630) | 12.50
ADD-ONS | 1.25 EACHApplewood smoked bacon (cal. 90) |
housemade guacamole (cal. 90) | fried egg* (cal. 90) |
Piranha® Pale Ale Chili (cal. 60) | cheese (cal. 170)
HICKORY BRISKET AND BACON*Sweet, tangy BJ’s Peppered BBQ sauce |
smoked brisket | Applewood smoked bacon | jack + cheddar cheese |
red onions | mayonnaise (cal. 1640) | 12.95
NEW THE LATE NIGHT BURGER*Open-faced burger | housemade pork
chile verde | Applewood smoked bacon | jack + cheddar cheese |
fresh fried egg | Available all day!
(cal. 1570) | 12.50
BACON CHEESEBURGER*Applewood smoked bacon | cheddar cheese |
tomatoes | lettuce | pickles | mayonnaise | BJ’s signature burger
sauce (cal. 1420) | 11.75Classic Burger*
(cal. 1250) | 10.75
CRISPY JALAPEÑO BURGER*Fried jalapeños | pepper jack cheese |
chipotle mayonnaise | Baja sauce | red onions | tomatoes | lettuce
| cilantro (cal. 1350) | 12.25
PORTOBELLO SWISS*Grilled portobello mushroom | Swiss cheese |
basil pesto | fresh arugula | balsamic vinaigrette | caramelized
onions | tomatoes | roasted garlic aioli
(cal. 1460) | 12.95
BJ’s BREWHOUSE BURGERSHot off the flat top and packed with
flavor! Our 5 oz.t diner burgers are made with fresh
ground beef and grilled onions and then served on a
Parmesan-crusted bun.BJ’s BREWHOUSE BURGER*Lettuce | tomatoes |
pickles (cal. 1040) | 8.25With Applewood smoked
bacon + cheese (cal. 1300) | 9.50
BLACK AND BLEU-HOUSE*Chipotle | bleu cheese crumbles | Applewood
smoked bacon | tomatoes | roasted garlic aioli
(cal. 1200) | 9.50
Fire-grilled patties seasoned with Big Poppa’s Double Secret
Steak Rub, loaded
with unique and tasty toppings and served on a premium Parker
House bun!
All burgers are served with crispy-thin or wedge-cut seasoned
fries.
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CALIFORNIA CHICKEN CLUB
CHARGRILLED MAHI-MAHI TACOS
THE TRIPLE DECKER
SAND_PR3_CAL_1016-17
BJ’s uses Hellmann’s/Best Foods Cage-Free Mayonnaise on our
burgers and sandwiches.
All sandwiches are served with crispy‑thin or wedge‑cut
seasoned fries.Enjoy a house, Caesar, wedge or
fresh mozzarella and tomato salad (cal. 80-400) for
3.95.
BARBEQUE PULLED PORKBraised pulled pork | BJ’s Peppered BBQ
sauce | crispy onion strings | creamy BBQ ranch dressing | toasted
Parker House bun | BJ’s signature coleslaw
(cal. 1460) | 11.75
ROAST BEEF DIPThin-sliced roast beef | Swiss cheese |
caramelized onions | roasted garlic aioli | chargrilled
hoagie roll | herb au jus | creamy horseradish for
dipping (cal. 1310) | 11.95
ENLIGHTENED MEDITERRANEAN CHICKEN PITA TACOSSeasoned grilled
chicken | crunchy cucumber | fresh tomatoes | red onions | feta
cheese | cilantro | red wine vinaigrette | Greek yogurt crema |
chargrilled pita | seasonal bistro grains on the side
(cal. 670) | 10.75Vegetarian Pita Tacos
(cal. 550) | 8.95
NEW ENLIGHTENED SHRIMP AND ARUGULA PITA TACOSBroiled shrimp |
fresh tomatoes | arugula | Parmesan cheese | cilantro lime
vinaigrette | chargrilled pita
(cal. 790) | 10.75
THE TRIPLE DECKERSliced turkey | roast beef | sliced ham |
cheddar cheese | Swiss cheese | tomatoes | lettuce | Italian
dressing | mayonnaise | mustard | hoagie roll | dill pickles
(cal. 1310) | 11.95
CALIFORNIA CHICKEN CLUBGrilled chicken | Applewood smoked
bacon |
fresh avocado | melted Swiss cheese | lettuce | tomatoes |
roasted garlic aioli |
grilled sourdough bread (cal. 1320) | 11.50
MAHI-MAHI OR SHRIMP TACOSChoice of two tacos from below
Chipotle mayonnaise | Santa Fe dressing | Napa cabbage | carrots
| red onions | cilantro |
avocado cream sauce | fire-roasted tomato salsa | tortilla chips
(cal. 640-770) | 10.50
Chargrilled Mahi-Mahi | Lightly Fried Mahi-Mahi | Broiled
Shrimp
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MONKEY BREAD PIZOOKIE®
SALTED CARAMEL PIZOOKIE®
BJ’s BAKED BEIGNET
DES_PR1,2,3_CAL_1016-20
PREMIUM FLAVORS
CLASSIC FLAVORSCHOCOLATE CHUNK (cal. 1150) | 6.95WHITE
CHOCOLATE MACADAMIA NUT (cal. 1220) | 6.95PEANUT
BUTTER (cal. 1220) | 6.95
SALTED CARAMELCaramel cookie dough | sweet almond toffee |
crunchy pretzel bites | white + dark chocolate chips | rich vanilla
bean ice cream | caramel sauce | Ghirardelli® dark chocolate chips
(cal. 1360) | 7.50
TRIPLE CHOCOLATE MADE WITH GHIRARDELLI® Rich chocolate cookie
with chunks of Ghirardelli® chocolate | Ghirardelli® double
chocolate chip ice cream | Ghirardelli® dark chocolate chips
(cal. 1180) | 7.50
GLUTEN‑FREE CHOCOLATE CHIPFresh-baked chocolate chip cookie |
rich vanilla bean ice cream (cal. 1180) | 7.50
BJ’s PEANUT BUTTER S’MORESGhirardelli® triple chocolate cookie |
peanut butter | marshmallow fluff | marshmallows | rich
vanilla bean ice cream | Available in regular size only.
(cal. 1580) | 7.50
COOKIES ’N’ CREAMRich chocolate cookie with the taste of Oreo®
cookies | rich vanilla bean ice cream | a dollop of mousse
(cal. 1230) | 7.25
MONKEY BREADFresh-baked, pull-apart bread | butter | brown sugar
| cinnamon | rich vanilla bean ice cream
(cal. 1260) | 7.50
Place your order now for the hot out of the oven Pizookie®! This
super moist, rich and delicious cookie is topped with ice cream and
baked to order!
PIZOOKIE® TRIO A trio of mini Pizookies®. Pick three Pizookie®
flavors from the selections below.†
Each served with a scoop of ice cream.
(cal. 1740-2160) | 10.75
MORE GREAT DESSERTS
BJ’s BAKED BEIGNETFluffy dough baked golden brown | dusting
of cinnamon + sugar | rich vanilla bean ice cream | fresh
strawberries | a drizzle of strawberry purée | whipped cream
(cal. 630) | 7.25
ICE CREAMRich vanilla bean ice cream | Ghirardelli® Double
Chocolate ChipOne Scoop (cal. 190-200) | 2.25 Two
Scoops (cal. 380-400) | 3.25
MAKE IT A FLOATRich vanilla bean ice cream | any BJ’s
Handcrafted Draft Soda (cal. 500-530) | 4.25
Soda Flavors:Root Beer | Vanilla Cream Soda | Orange Cream Soda
| Black Cherry Soda
Gluten-free item.†Excludes BJ’s Peanut Butter S’mores.
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FAX ORDER FORM
PLEASE CALL THE RESTAURANT TO CONFIRM RECEIPT OF YOUR ORDER. WE
WILL ONLY PROCESS YOUR ORDER AFTER YOU HAVE SPOKEN WITH A
MANAGER.
Item Name Price Modifications/Comments?
Should you need more space, please fax an additional page.
Today’s Date: Your Name or Company Name: Phone #:
Pick up time: Address: Special Instructions: Order Taken By:
10.16
To: West Covina 2917 Eastland Center Drive Fax: (626) 967-3610
Phone: (626) 858-0054