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LLC Enterprise AVIS
Ukraine, 21037, Vinnitsa City Pirogova 150 str. +38 (0432) 53-68-40
Company “AVIS” is one of the largest manufacturer of sunflower oil.
Our sunflower oil is packaged in pet-bottles in capacity of 1L, 3L, 5L, 10L.
Refined Sunflower Oil Specification:
Relative density (AT 20°C) - 0,92
Refractive index (AT 40°C) - 1,4684
Iodine value (wijs) - 125
Saponification value (mg koh/gm oil) - 192
Unsaponifiable value - 0,6
Peroxide value 1/20 мМоl/kg -1,4
The acidity (mg koh)/gm oil - 0,12
Colouring materials: The product is 100% free from
Flavors: The product is 100% free from
Anti oxidant: The product is 100% free from
The anti foaming agent: The product is 100% free from
Anti crystallization: The product is 100% free from
We work with Private Label Owners.
Today Company “AVIS” already produce 21 Private Label for 9 countries.
We work with producers-processors and sell Sunflower Oil in Flexi Tank.
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The tasty, easy and useful margarine, capable to satisfy tastes of the most exacting
gourmets. Our family constantly grows and is enhanced. For retail consumers we have
many different types Margarines products.
We offer nine types of Soft margarine available in plastic packaging. Packaging from 200 grams to 700
grams is available (200 gm, 475gm, 700gm). Soft margarines have fat content from 25% to 50%. Usage
duration of all types of soft margarines constitutes 180 days. Private Label for Soft margarines is possible.
We offer four types of Margarine briquettes. Packaging from 200 grams to 450 grams is available (200
gm, 250gm, 450gm). Margarine briquettes have fat content from 60% to 72%. Usage duration of all types
of soft margarines constitutes 160 days. Private Label for Margarine briquettes is possible.
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For producers-processors we have large list of Margarine Monoliths, Culinary Fats,
Modified fats.
«AVIS» company produces considerable part of soft margarine, table margarine, sunflower oil and culinary fat for industrial processing, without application of hydrogenizated fats and extractioned oils. Own raw-material base and new technological workings out allows us to supply producers-processors consumers with high-quality vegetative fat, and sell it under competitive prices, which gives our clients possibility to lower the products cost-price.
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Margarine Monoliths List:
- Table margarine “Molochniy”, premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content, 737 cal/100g
Table margarine «Kremoviy», premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 80 %
b. acidity, no more than 2,5 мg КОН/g
c. caloric content, 719 cal/100g
Margarine «AVIS-Solnechniy»
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 60 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content, 737 cal/100g
Table margarine “Molochniy E”, premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content, 737 cal/100g
Prefix in production name «Е» is an internal marks of the enterprise «AVIS» and means that this
product possess with the improved characteristics for beating.
Soft margarine «AVIS-Molochniy», premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content 737 cal/100g
Table margarine «Solnechniy», premium.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 72 %
b. acidity, no more than 1,0 мg КОН/g
c. caloric content, 647 cal/100g
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Soft low-calorie margarine «Maslenaya korovka»
Recommended to apply as a sandwich-type product, for a batch of pies, crackling wafers, for suppression of vegetables, for cream preparation.
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 50 %
b. acidity, no more than 0,5 мg КОН/g
c. caloric content 464 cal/100g
Pastry Margarine
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 80 %
b. caloric content 719 cal/100g
Soft margarine «Selanka»
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 40 %
b. acidity, no more than 0,6 мg КОН/g
c. caloric content 362 cal/100g
Pastry Margarine “Elit”
Does not contain GMO.
Packing : boxes (10 kg)
Physical and chemical indicators :
а. fat contents-not less than 82 %
b. caloric content 737 cal/100g
Fats culinary and confectionery List:
Fat food "Frityurny". This type of culinary oil produced from a mixture of vegetable oils
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 mg КОН/g
c. caloric content 897 cal/100g
Fat food "Shortening".
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
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Fat confectionery “Shortening universalniy”.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
Fat confectionery “Shortening conditerskiy”.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
Fat culinary “Shortening E”.
Does not contain GMO.
Packing : boxes (20 kg)
Physical and chemical indicators :
а. fat contents-not less than 99,7 %
b. acidity, no more than 0,3 мg КОН/g
c. caloric content 897 cal/100g
Prefix in production name «Е» is an internal marks
of the enterprise «AVIS» and means that this product possess with the improved characteristics
for beating.
Substitute of milk fat.
SMF is solid at low temperature, retains shape and plasticity at room temperature and completely melts at a temperature of 32-34 ° C, which is very important for the release of the taste sensations in the mouth with the use of dairy products.