ST. PAT’S WEEKEND SPECIALS FROM CHEF O’HARLEY’S KITCHEN Available Friday and Saturday, March 16 & March 17 SOUP Guinness Beef Stew Short Rib of Beef + Red Bliss Potatoes Aromatic Vegetables Guiness Veloute 8 STARTERS Salmon + Lump Crab & Boursin Roulade Lambs Lettuce + Toasted Marble Rye Croute Parsley Hollandaise 15 ENTREES Corned Beef Dinner 24 Hour Corned Beef Brisket + Baby Roots Multi Colored Organic Potatoes + Pickled Cabbage Spicy Brown Mustard Sauce 23 Braised Lamb Osso Bucco Sweet Pea & Mint Risotto + Baby Carrots + Natural Pan Au Jus Reduction + Pea Shoots 26 Dessert Kiss Me I’m Irish Chilled Custard of Baileys Irish Cream + Pistachio Meringue Cookie + Chocolate Kiss 7 FEATURED BLARNEY BREW 16 oz Guinness Pub Can 5.75 Happy St. Patty’s Lads & Lassies!