BAR BITES -- AVAILABE 4P-11P Jammy Eggs 6 soft boiled egg, fried sardine, house hot sauce Warm Olives 6 castelvetrano olives, fennel, garlic, orange, lemon Bar Nuts 5 roasted almonds with thyme, chili pepper and olive oil Polenta Fries 8 cilantro-lime aioli, grana padano Beer Cheese & Everything Pretzel 10 house beer cheese with soft pretzels PLATES -- AVAILABE 5P-11P Serrano Ham & Salami Finocchiona 13 with whole grain mustard, pickles and crostini Blackstone (bellwether farms, cow’s milk) & Herbed Chevre (goat’s milk) 13 with whole grain mustard, fruit and crostini Combination Cheese and Charcuterie 22 all meats and cheeses with paired accompaniments and crostini Scotch Egg 10 pork & sage sausage, mustard gastrique, pickles Mushroom and Walnut Pate (vegan) 13 served with cornichon, balsamic onions, & crostini Bone Marrow 14 roasted garlic, bacon marmalade, & toast points Chicken Liver Mousse 15 with balsamic oinions, cornichon, & crostini Mussels 14 garlic, pilsner, chipotle adobo, butter, served with toast points Warm Goat Cheese & Arugula Salad 12 roasted red bell and pasilla peppers, confit garlic, with black pepper/dijon vinaigrette PLATES -- AVAILABE 5P-11P Pesto Primavera 14 orecchiette, cashew-cilantro pesto, asparagus, lacinato kale, cream, herb breadcrumbs, grana padano Flatiron Steak 18 spice roasted potatoes and blue cheese/red wine veloute Patty Melt 14 all beef patty, caramelized onions, roasted mushrooms, swiss cheese, house special sauce, pickles Fried Chicken 17 black bean puree, tostones, chipotle aioli, mojito sauce SIDES Bread & Butter 7 As Kneaded Miche with lemon & herb butter Braised Kale 8 lemon, garlic, chili flake, pecans, grana padano Sauteed Mushrooms 7 mushrooms, butter, fine herbs, dry sherry SWEETS Chocolate Pot de Creme 9 with coffee whipped cream Cookie Sundae 10 oatmeal-chocolate chip cookie, vermouth soaked strawberries, vanilla ice cream Bourbon Root Beer Float 12 sprecher root beer, old forester bourbon, vanilla ice cream JOIN US FOR BRUNCH SATURDAYS & SUNDAYS 11A-4P * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.