Autumn 2013

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYChicken Balti and rice

Italian beef lasagne

Jamaican Fried Chicken

Roast Pork served with Stuffing Ball and

Roast Gravy

Quorn and sweet potato curry

Chicken tikka masala

Chicken Tikka Masala

Moroccan beef with chickpeas

Crisp fiery batteredfillet of fish

Cheese, leek and potato pie

Vegetarian cottage pie

Baked aubergine and chickpea dhansak

Vegetarian Chimichangas

Penne pasta vegetable bake

Crispy roast potatoes Pilau rice Couscous Chunky chips

Oat crusted bloomer Floured plait Sesame seed loaf Crown loaf Poppy bread

Broccoli floretsCarrot rondelles

Carrot batonsFresh cabbage

Garden peasCauliflower

SweetcornColeslaw

Garden or mushy peas Leeks

Apple cracknell with

vanilla custard

Lemon syllabub with apricot biscotti

Chocolate marble sponge with

vanilla custard

Apple and blackberry pie with

vanilla custard

Seasonal fresh fruit salad

Autumn 2013WEEK 1

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYChicken Korma and

rice

Cottage pie

Lamb Kofta

Roast topside of beefserved with

roasted gravy

Beef Joloff

Salmon and spinach Florentine

Mild Vegetable Curry with rice

Chicken fajita with salsa and Caesar

dressing

Cajun battered fillet of fish with sweet chilli sauce

Macaroni ‘double cheese’

with leeks

Pan haggerty(vegetable pie)

Roasted vegetable calzone

Goat’s cheese and caramelised onion

tart

Falafel with Lebanese flatbread

Garlic and herb bread Crispy roast potatoes New potatoes Couscous Chunky chips

Floured loaf Seeded loaf Garlic and herb bread Wholemeal loaf Classic bloomer

Garden peasCarrot batons

Fresh cabbagePuree of swede

Fresh broccoliColeslaw

SweetcornBaked courgettes

Garden or mushy peas Roasted vegetables

Lemon tartJam roly-poly

with vanilla custard Chocolate brownieBread and butter

pudding with vanilla custard

Wild berry foolwith shortbread

fingers

Autumn 2013WEEK 2

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYChicken tikka masala

and rice

Spaghetti bolognese

Potato and lentil curry

Breast of turkey pot-roasted in sweet

paprika served with cranberry sauce and

gravy

Fish curry

Lamb dhansak

Chicken Balti and rice

Chicken cacciatore Crispy battered fillet of fish with

Home-made tartar sauce

Tuscan bean and butternut risotto

Cheese and leek patties Goan vegetable curry Portobello mushroom and halloumi stack

Three cheese tortellini with tomato

Garlic bread New or crispy roast potatoes

Pilau rice New potatoes Chunky chips

Wholemeal loaf Crown loaf Floured loaf Sesame seed twist Poppy breadBroccoli floretsCarrot batons

Fresh cabbageParsnips

Garden peasCauliflower

Carrot rondellesSweetcorn

Garden or mushy peasCourgettes

Apple and blackberry twice-baked crumblewith vanilla custard

Traditional Sussex pudding with custard

Apricot tart Rich chocolate spongewith vanilla custard

Apple and cinnamon strudel

with vanilla custard

Autumn 2013WEEK 3

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.