Australian beef & lamb cuts Blade steak Blade roast Boneless blade steak Chuck Oyster blade steak Blade minute steak Boneless blade steak bone in ➒ Blade/Chuck Boneless shin/ gravy beef Shin bone-in/ osso bucco ➊ Shin Topside roast Topside steak Silverside minute steak ➋ Silverside/Topside Round steak Round/minute steak Knuckle medallion ➍ Knuckle Rump steak Rump roast Rump minute steak Rump medallion Rump centre steak ➌ Rump Fillet/tenderloin steak Eye fillet centre cut Butt fillet ➎ Tenderloin Skirt (diced or rolled and seasoned) ➏ Skirt Sirloin steak/ porterhouse/ New York Sirloin roast T-bone ➐ Striploin Rib eye/scotch fillet steak Rib eye/scotch fillet roast Standing rib roast Rib cutlet ➑ Cube Roll Rolled Brisket ➓ Brisket Diced beef Other Beef stirfry strips Beef mince GRILL & CHAR-GRILL BRAISE & CASSEROLE SIMMER BARBECUE OVEN ROAST PAN-FRY SHALLOW/ CRUMB-FRY STIR-FRY Legend Easy carve leg roast Lamb steaks (round or topside) ➊ Leg Mini roast Leg bone in Leg (tunnel boned) Chump chop Lamb rump ➋ Chump Fillet/tenderloin ➌ Tenderloin Boned and rolled loin roast Loin chop Butterfly steak Eye of loin ➍ Eye of Loin Frenched cutlet Frenched rack of lamb (8 rib) Frenched lamb rack (13 rib) ➎ Loin Forequarter chop ➏ Forequarter Easy carve shoulder roast Rolled shoulder Forequarter rack (4 rib) Shank Lamb drumstick ➐ Shank Neck chop Best neck shop Neck fillet roast/ rib eye roast ➑ Neck Party ribs ➒ Party Rack Diced lamb ➓ Other Mince Lamb strips ➊ ➋ ➌ ➍ ➎ ➏ ➐ ➑ ➒ ➐ ➊ ➋ ➌ ➍ ➎ ➏ ➐ ➑ ➓ ➒ ➊