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21 Princes Wharf, Auckland
P. 09 972 1599 E. [email protected] w www.thecrabshack.co.nz Facebook.com/TheCrabShackAKL Instagram.com/crabshackauckland
Seafood Marinara – handmade fettuccine w calamari, grilled prawns, clams, mussels, tomato, cream, parsley, lemon & parmesan Creole Half A Roast Chook – w black beans, mushrooms, jambalaya rice, sour cream & salsa verde Fush ‘N’ Chups – beer battered market catch w fries, tartare sauce & shack slaw Crispy Pork Belly – w hash potato, apple chutney, mesclun salad & parmesan Cajun Catch of the Day – market fish grilled on the charcoal barrel w Cajun spices, Shack slaw, potato hash & red chimichurri The Shack Steak – 300g Wakanui rump w creamy black pepper & mushroom sauce, red onion jam, green beans and dukkah potatoes Add 200g of Alaskan King Crab Legs 35
26
27
24
26
MP
31
THE MAIN EVENT
Kiwi Classic Lamb Burger – 200g lamb pattie, beetroot relish, lettuce, fried egg & mayo mustard Big Auckland – beer battered market fish, shack tartare, iceberg lettuce & tomato The Rainbow Warrior – halloumi cheese, Portobello mushrooms, lettuce, tomato, onion jam & mayo mustard Big Jed – 200g Angus beef pattie, lettuce, tomato, onion jam & mayo mustard All burgers served w fries Add – Swiss cheese, avocado, fried egg, mushroom or an onion ring for 2 ea, bacon 4
SHACK BURGERS Caesar Salad – classic dressing, bacon, parmesan, anchovy & hard-boiled egg Shack Garden Salad – carrots, cucumber, tomato, red onion, garden leaves & ranch dressing Add Chicken, Shrimp or Crab to your Caesar or Garden salad for 6 Shrimp Cocktail- in a Bloody Mary mayonnaise, iceberg lettuce, semi-dried tomatoes, red onion & lemon ¼ pound or ½ pound The Crab Cobb Salad – potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
SHACK SALADS
SIDES Fries 6.5
The Shack Slaw – chipotle mayo 6.5 Bread Roll 3
Edamame – garlic butter 6.5
Ciabatta Bread – plain or w garlic butter Seafood Chowder – clams, mussels, fish & prawns in a creamy chowder Corn Tortilla Chips Platter – w whipped kumara, sour cream & jalapeno tomato salsa Hot & Spicy Chicken Wings – blue cheese & Shack Buffalo sauce. Choose ‘meek & mild’ or ‘fire in the hole’ Calamari Rings – lightly fried w tapioca starch, Shack spice, coriander, spring onion & aioli 1/2 Pound of Tiger Prawns – in a lemongrass, chilli & tomato sauce w coriander, spring onions & crispy shallots Raw Fish – fresh Asian salad, soy & sesame dressing Tacos – soft shell flour tortilla w your choice of filling:
BY THE SCOOP Choose your shellfish: Marlborough Green Lip Mussels Assorted Cloudy Bay Clams - Tuatua, Diamond Shell, Moon Shell Or mix it up and have‘em all! Choose your sauce:
- White wine, chilli & garlic cream - Indian coconut curry - Garlic Chilli butter
500gm scoop
14 17 16
FROM THE CRAY POTS “are you ready to get messy?”
Crab of the Day – 1 kg w garlic chilli butter & parsley Jonah Crab Claws – 500g w coriander, spring onion, crispy shallots & Singaporean sauce Scottish Mud Crab – 500g black pepper sauce THE KING – 700g Alaskan Red King Crab Legs w garlic butter & lemon
15
16
13.5/18
16.5/25
MP 50 55
115
22
22
19
22
Speights Mid 8 27 Lion Red 9 30 Steinlager Classic 10 34 Emerson’s Pilsner 11 40 Mac’s Interstate APA 11 40 Little Creatures Pale Ale 11 40 Steinlager Tokyo Dry 11 40 Tap Cider Mac’s Cloudy Apple 10 34 Steinlager Mid 8 Steinlager Pure 9 Mac’s Black Mac Porter 9 Mac’s Green Beret IPA 9 Mac’s Three Wolves Pale Ale 9 Speight’s Summit Lime 9 Corona 9 Budweiser 9 Corona or Budweiser Bucket (4) 30 Panhead Port Road Pilsner 11 Panhead Quickchange XPA 11 Panhead Supercharger APA 11 Emerson’s Bookbinder (500ml) 15 Emerson’s 1812 Pale Ale (500ml) 15 Bottled Cider (500ml) Thomas & Rose Strawberry & Lime 15 Thomas & Rose Pear & Passionfruit 15 OUR COCKTAILS ARE CRAB-A-LICIOUS! SEE OUR COCKTAIL LIST OR ASK YOUR WAITER Mac’s Ginger Beer 4.5 Hopt range of sodas 6
- Salted Lychee - Watermelon & Mint - Pear & Basil - Elderberry & Herb