ANTIOXIDANTS All type of synergistic liquid blends with diverse formulations that contain antioxidants: SINTETICS n B.H.A. n B.H.T. n T.B.H.Q. n Propyl Gallate NATURE-IDENTICAL n Ascorbyl Palmitate NATURALS n Tocopherols naturals n Rosemary Extract ORGANICS n Cereals n Dehydrated Spices in Powder and Pieces n Dehydrated Fruits in Powder and Pieces n Flours n Legumes n Seeds n Dehydrated Vegetables in Powder and Pieces (Ask for detailed Catalogue) BROTHS/CONSOMMÉS n Chicken n Meat n Cod n Tuna n Fish n Vegetable n Ham n Etc. And Low Content in Salt. MEATS IN POWDER n Chicken n Turkey n Bacon n Veal/Beef n Pork MEATS INGREDIENTS AND ADITIVES FOR: n Cutting agents n Brine products n Preservatives n Sugar for curing n Proteins n Aromatic ingredients n Spices mixes n Colouring agents n n Emulsifying stabilizers n Aromatic ingredients COLORANTS n Anatto n Antocyanins n Turmeric n Carmin inxinella n Carotenoids n Clorophilly n n Spinach n Malta Extracts n Marigold n Red Beet n Riboflavin n Tomato n Carrot ENZYMES & SOURDOUGH (Ask for detailed Catalogue) SPICES & AROMATICAL HERBS All type of cuts and presentation. Also Microencapsulated and Extracts. Sterile system of “microsafe” JAPANESE SPECIALTIES n Green Tea n Marine Seaweed n Mirin n Miso (red & black) n Natural Flavour Enhancer n Rice Vinegar n Shiitake n Soy Sauce* n Teriyaki n Wasabi * Also GMO free NATURALS EXTRACTS Available in Liquid, Powder (spray/roller dried) and Pasta: n Molasses n Honey (powder, special nuts, crystal,...) n Raisins n Yogurth n Apple cider vinegar PURE VANILLA NATURALS EXTRACTS n Bourbon Madagascar n Indonesian n Bourbon Indonesian n Mexican n Several vanillas Mixes n Tahitian n Bean Specks vanilla n Vanilla cases (decoration) n Vanilla powder n Bourbon Madagascar ORGANIC (Ask for detailed Information and Catalogue) DEHYDRATED FRUIT n Apple n Apricot n Banana n Bilberry n Cherry n Cocoa n Date n Fig n Kiwi n Lemon n Mango n Melon n Orange n Papaia n Peach n Pear n Pineapple n Prune n Raisin n Strawberry & Blueberry n Water melon Diverse degrees of humidity, cuts and presentation.. Prepared Plates, pastry and industrial bakery. “Infused” (Ask for detailed Catalogue) NUTS & CEREALS Different types of cereals (and mixes). Nut: Different cuts and toasted. GELIFICANTS n Agar agar n Carragenate n Gelatines n Arabic Gum n Guar Gum n Tragacant Gum n Xanthan Gum n Pectin FREEZE DRIED Available in Pieces, Powder and Whole: n Fruits (Strawberry, Bilberry, Blackberry,…) n Vegetables (Mushrooms, Onion, Garlic, Asparagus,…) n Spices (Basil, Parsley, Mint,…) n Chesse (Emmental, Mozarella,…) n Meat (Chicken, Ham, Veal,…) n Fishing (Codfish, Shrimp, Surimi,…) (Ask for detailed Catalogue) FOOD altaquímica ® Paprika
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ANTIOXIDANTSAll type of synergistic liquid blends with diverse formulations that contain antioxidants:
SINTETICSn B.H.A. n B.H.T.n T.B.H.Q.n Propyl Gallate
NATURE-IDENTICAL n Ascorbyl Palmitate
NATURALSn Tocopherols naturalsn Rosemary Extract
ORGANICSn Cerealsn Dehydrated Spices in Powder and Piecesn Dehydrated Fruits in Powder and Piecesn Floursn Legumes n Seedsn Dehydrated Vegetables in Powder and Pieces(Ask for detailed Catalogue)
BROTHS/CONSOMMÉSn Chicken n Meatn Cod n Tunan Fish n Vegetablen Ham n Etc.And Low Content in Salt.
MEATS IN POWDERn Chicken n Turkeyn Bacon n Veal/Beefn Pork
MEATS INGREDIENTS AND ADITIVES FOR:
n Cutting agentsn Brine products n Preservativesn Sugar for curingn Proteinsn Aromatic ingredientsn Spices mixes
n Colouring agentsn n Emulsifying stabilizers n Aromatic ingredients
COLORANTSn Anatton Antocyaninsn Turmeric n Carmin inxinellan Carotenoidsn Clorophillyn
n Spinachn Malta Extractsn Marigold n Red Beetn Riboflavinn Tomaton Carrot
ENZYMES & SOURDOUGH (Ask for detailed Catalogue)
SPICES & AROMATICAL HERBS
All type of cuts and presentation. Also Microencapsulated and Extracts.Sterile system of “microsafe”
Available in Liquid, Powder (spray/roller dried) and Pasta:
n Molassesn Honey (powder, special nuts, crystal,...)n Raisinsn Yogurthn Apple cider vinegar
PURE VANILLA NATURALS EXTRACTS
n Bourbon Madagascar n Indonesiann Bourbon Indonesiann Mexican n Several vanillas Mixesn Tahitian
n Bean Specks vanilla n Vanilla cases
(decoration) n Vanilla powder n Bourbon Madagascar
ORGANIC
(Ask for detailed Information and Catalogue)
DEHYDRATED FRUIT
n Applen Apricotn Bananan Bilberryn Cherryn Cocoan Date
n Fign Kiwin Lemonn Mangon Melonn Orangen Papaia
n Peachn Pearn Pineapple n Prunen Raisinn Strawberry & Blueberryn Water melon
Diverse degrees of humidity, cuts and presentation..Prepared Plates, pastry and industrial bakery.“Infused” (Ask for detailed Catalogue)
NUTS & CEREALSDifferent types of cereals (and mixes).
Nut: Different cuts and toasted.
GELIFICANTSn Agar agarn Carragenaten Gelatinesn Arabic Gum
n Guar Gumn Tragacant Gumn Xanthan Gumn Pectin
FREEZE DRIED
Available in Pieces, Powder and Whole:
n Fruits (Strawberry, Bilberry, Blackberry,…)n Vegetables (Mushrooms, Onion, Garlic, Asparagus,…)n Spices (Basil, Parsley, Mint,…)n Chesse (Emmental, Mozarella,…)n Meat (Chicken, Ham, Veal,…)n Fishing (Codfish, Shrimp, Surimi,…)(Ask for detailed Catalogue)
F O O Daltaquímica®
Paprika
www.altaqu
imica.com
VITAMIN & MINERAL MIXES
All type of mixtures to obtain different percentage of the RDA. Possibility of encapsulated ingredients to avoid interactions and to support high temperatures:
n Mix of 2; 8; 10; 12 Vitamins; of Vit D;n Mix of Vit + Mg; + Fe + Ca + P +Kn Mix of Fen Mix of Vit A, C and En Omega 3-6 Oilsn Phytosterolsn Bioflavonoidsn Vitamin E Natural(Ask for detailed Catalogue)
Gluconaten Iron n Bicalcium Phosphaten Magnesium Citrate n Calcium Citrate
NUTRICIONALS
n Seaweedn Aloe veran Aminoacidsn Beta carotene
n Shiitaken Apple Cider Vinegarn Vitamins
(Ask for detailed Catalogue)
EGG DERIVATED
n Egg Yolk Powdern Egg Albumen Powdern Whole Egg Powder
FISH IN POWDERn Clamn Anxovyn Squibbn Crab
n Shrimpn Lobstern Codn Oyster
n White Fishn Salmon
CROUTONS
n For soups (Instant & Cooked)n For salads, gazpacho, purés, etc...n Personal embalage.n Different cuts and flavor.
CHEESES
All type of Cheeses Pure in Powder:
n Bluen Goatn Camembergn Cheddarn Edamn Emmental
n Gorgonzolan Goudan Manchegon Mozzarellan Parmesann Pecorino
n White Cheesen Roquefortn Three cheesesn Etc…
n Preparation of cheesesn Aromatical cheeses
(Ask for detailed Catalogue)
SAUCES IN POWDER & MARINADES
In powder and liquid, instantant or cooked, easy to prepare and to use.
BASE SAUCESn Béchameln Demi-Glacén Spanish Sauce
n Holland Sauce n Marin Saucen Pizza Sauce
n Tomato Sauce n Etc.
COMPLETE SAUCES
n Brave Saucen Hunting Saucen Mushroom Saucen Green Pepper Saucen Pizza Saucen White Wine Sauce
n Cheeses Sauce: Aligot, Fondue, Truffade, Welsh Rarebit, Tartiflette, Flamiche, Obatzda, Malakoff, Carbonara, Raclette, etc.
MARINADES/AROMATICALS
n For a l´ast Chickenn Tikkan Hotn Cajun
n Tex-Mexn Rosemary/Lemonn Etc.
DEHYDRATED VEGETABLES
n Chilli n Garlic n Celeriacn Celery(Leaves,
Roots)n Auberginen Watercress n Boletus
(Edulis, Luteus)n Broccolin Zucchinin Pumpkinn Chive Rolls n Onion n Onion Toasted
n Mushrooms n Chilly greenn Parsnip n Cabbage(White,
green)n Coliflower n Asparagusn Spinachn Peasn Jalapeñon Beansn Blend of
vegetables & species
n Pizzas mix
n Mixes for soups
n Olive (Green, Black)
n Potatoes n Parsley n Pepper
(Red, Green)n Leek
(White, green)n Red beetn Carrots
n Vegetable mix n Tomatoe
All of them are available in powder and peaces. Also toasted and freithg. OTHER PRODUCTSn Benzoic Acidn Lactic Acid
(liquid & powder)n B.H.A.n Sodium Benzoate n Beta carotenen Red colorant
for Surimin D-L Carnitinen Drywite
(treatment for fruit-vegetable)
n Propyl Gallate
n Glycine
n Magnesium Gluconate Pow
n Monosodium Gluconate
n Wheat Gluten n Sodium
Isoascobate n Lactose
Food 99% min n Lactosuero n L-Carnitine n L-Carnitine Base n L-Carnitine HCl n L-Cysteine
n L-Cystine n Menthol Naturaln Riboflavin n Sodium Saccharinen Potasium Sorbaten T.B.H.Q.n Taurine n Vanillinn Vitamin E
Naturaln Xylose
altaquímica®
www.altaqu
imica.com
F O O D
www.altaqu
imica.com
F O O D – New Products
■ White kidney beans/ Navy beans ■ Broad beans ■ Yellow/ Green/ Red Lentil ■ Green/ Yellow Pea ■ Chickpea Whole, Granules and Flours The product is suitable for: Soups, Cream, Puree Ready in 3-5 min., 8-10 min. Also available in Organic
(Ask for detailed Information and Catalog)
RICES ■ Parboiled ■ White ■ Grain: Long, Medium, Round ■ Wild, Basmati, Brown
Rehydratation times: 2,5-3 min., 5-6 min., 8 min. Also available in Organic
SPECIAL RICES: ■ PCS Base Risotto (Aromatized Grain Rice) ■ Pregelatinized Flour Rice