Ataif bil ashta
This recipe from the Middle East, we eat it especially in
Ramadan or any time of the year, cause it's so tasty.For the
dough:2 cups all purpose flour1/4 cup whole wheat flour1 1/2
teaspoon yeast1 1/2 teaspoon sugar1 1/2 cup fat free milk1 1/2 cup
waterFor the filling (ashta):2 cups fat free milk7 1/2 tablespoons
corn starch1/4 cup + 1 tablespoon sugar2 to 3 tablespoons thick
cream (qaimar which is an Iraqi cream) but you can use the regular
thick cream 2 tablespoons rose water1 teaspoon vanillaChopped
pistachioTo make the dough:1-Mix all the ingredient and let it rest
about 40 minutes.
2-cook about 2 tablespoon of the dough mixture in a hot pan
until it bubble (just cook one side).
After finishing ,let them cool then fold half round then fill
them with the filling (using a pastry bag)then dip them in the
chopped pistachios.
To make the filling:Mix corn starch with milk and sugar then
bring it to boil in a medium pan, stir until thickens,then add the
rest of the ingredient.
Spoon mixture into a bowel, refrigerate until cold.Pastry
bag:
qaimar (Iraqi cream):
Serve with honey or syrup