Soup Shrimp bisque or Traditional Pozole soup stew consisting of hominy , chicken, chilli , and other seasonings Salad House salad ENTREES Salmon and shrimp a la diabla Pan seared salmon topped with sautee large shrimp in spicy Red guajillo chile sauce. Pollo Mexicano Pan seared chicken breast top with jumbo lump crab meat,roasted poblano peppers, oaxaca and monterrey cheese melted, finished with chile de arbol cream sauce. Seafood Enchiladas Choice of sauce. Green tomatillo spicy, Red Guajillo mild or Traditional Mole Poblano Topped with lettuce,sour cream and queso fresco. Pork tenderloin Pan seared pork topped with sautee berries in a chipotle Demi glace sauce. Crab cake Jumbo lump crab cake topped with fresh corn,cilantro, Jalapeños,onions in a tomato cream sauce. Shrimp fajita Served with shredded lettuce,sour cream and pico de gallo with hand made corn tortillas. Beverage included Regular menu also will be available Dessert Churros Tres leches cake Flan Menu 35.00 per person At El Mariachi San Lucas