At A Land Remembered, named for the historical novel by the late ...

At A Land Remembered, named for the historical novel by the late

Patrick D. Smith, guests are delighted with an unforgettable menu of prime

cut meats, including Harris Ranch Five Diamond Black Angus Prime and

other American favorites, paired with robust side dishes. A Land Remembered

also features a fresh catch selection prepared in a variety of ways, including

blackened, cedar plank, broiled or pan seared. An extensive wine selection

promises the perfect companion to any entrée.

In keeping with the hotel’s tribute to Florida’s natural environment, A Land

Remembered steakhouse is located in the Shingle Creek Clubhouse,

nestled among dense oaks and pines along picturesque Rosen Shingle Creek.

Hours: 5:30 p.m. - 10:00 p.m.For reservations, call 407.996.3663.

Seating Capacity: 110

RosenShingleCreek.com

9939 Universal Blvd., Orlando, FL 32819

Bone-in Rib Eye

A Land Remembered’s MacIvey Private Dining Room is the

perfect setting for rehearsal dinners or any intimate gathering. Inside,

rich dark woods accented with brass fixtures and artwork by Native

American artists adorn the walls. Located within a secluded section of

the restaurant, the MacIvey Room comfortably seats up to 24 guests.

For inquiries, please contact:

Ms. Emily Grether, 407.996.9770 or [email protected]

There is a $2,000.00 food and beverage minimum for use of the MacIvey Private Dining Room, exclusive of 6.5% sales tax and 24% taxable service charge.

Private Dining RoomSeating Capacity: 24

Ahi Tuna

EMMA MENU

Group Hors d’Oeuvres

International and Domestic Cheese DisplayGarnished with Fresh FruitAssortment of Crackers, Flat Breads

Charcuterie BoardCountry Pâté, Duck Mousse Foie Gras, Grapes, Chorizo Vela, Fennel and Wild Boar Salami, Soppressata, Olives, Cornichons, Nuts, Macerated Dried Fruit with Baguettes, Whole Grain Mustard Steakhouse CruditésAvocado Aioli

Butler-Passed Hors d’Oeuvres

Angel City OystersIndian Long Pepper Aioli

Creek Steak SkewersTenderloin, Linguiça Sausage, Garlic, Fresh Herbs

Sun-Dried Tomato, Bacon Spring RollAvocado Aioli

Turtle Creek Goat Cheese FrittersVidalia Onion Tomato Jam

(Above Butler-Passed items are based on four pieces per person)

Minimum 15 people

$50.00++ per person (Subject to 6.5% sales tax and 24% taxable service charge)

GLENDA MENU

Group Hors d’Oeuvres

International and Domestic Cheese DisplayGarnished with Fresh FruitAssortment of Crackers, Flat Breads

Charcuterie BoardCountry Pâté, Duck Mousse Foie Gras, Grapes, Chorizo Vela, Fennel and Wild Boar Salami, Soppressata, Olives, Cornichons, Nuts, Macerated Dried Fruit with Baguettes, Whole Grain Mustard

Ahi TunaLemon Myrtle Crust, Chili Pepper Citrus Vinaigrette,Swamp Cabbage, Soy Pearls

Grilled Vegetable DisplayMarket Vegetables Marinated and GrilledTopped with Montrachet Cheese

Butler-Passed Hors d’Oeuvres

Steak TartareGarlic Toast Points, Chopped Egg, Cornichons

Angel City OystersIndian Long Pepper Aioli

Clubhouse Prime Rib SliderToasted Baguette, Horseradish, Watercress

Boca Grande Crab CakeScallion Aioli, Red Chili Pepper Glaze

Turtle Creek Goat Cheese FrittersVidalia Onion Tomato Jam

(Above Butler-Passed items are based on six pieces per person)

Minimum 15 people

$65.00++ per person (Subject to 6.5% sales tax and 24% taxable service charge)

A LA CARTE RECEPTION MENU

Reception Displays (Minimum 15 People)

International and Domestic Cheese DisplayGarnished with Fresh FruitAssortment of Crackers, Flat Breads$16.50 per Person

Charcuterie BoardCountry Pâté, Duck Mousse Foie Gras, Grapes, Chorizo Vela, Fennel and Wild Boar Salami, Soppressata, Olives, Cornichons, Nuts, Macerated Dried Fruit with Baguettes, Whole Grain Mustard $18.50 per Person

Steakhouse CruditésAvocado Aioli$13.50 per Person

Ahi TunaLemon Myrtle Crust, Chili Pepper Citrus Vinaigrette,Swamp Cabbage, Soy Pearls$16.00 per Person

Grilled Vegetable DisplayMarket Vegetables Marinated and GrilledTopped with Montrachet Cheese$13.50 per Person

(Subject to 6.5% sales tax and 24% taxable service charge)

Ahi Tuna

BUTLER-PASSED HORS D’OEUVRES(All items are priced per 50 pieces)

Angel City OystersIndian Long Pepper Aioli$250.00

Creek Steak SkewersTenderloin, Linguiça Sausage, Garlic, Fresh Herbs$275.00

Sun-Dried Tomato, Bacon Spring RollAvocado Aioli$240.00

Turtle Creek Goat Cheese FrittersVidalia Onion Tomato Jam$240.00

Steak Tartare Garlic Toast Points, Chopped Egg, Cornichons$275.00

Clubhouse Prime Rib SliderToasted Baguette, Horseradish, Watercress$265.00

Boca Grande Crab CakeScallion Aioli, Red Chili Pepper Glaze$275.00

(Subject to 6.5% sales tax and 24% taxable service charge)

TOBIAS MENU

Appetizers (Served Family Style)

Creek Steak SkewersBeef Tenderloin, Linguiça Sausage, Garlic, Fresh Herbs

Turtle Creek Goat Cheese FrittersVidalia Onion Tomato Jam

Salad or Soup (Guest Choice of…)

Caesar SaladShaved Parmesan, Toasted Croutons

Pine Island GreensIceberg Wedge, Creamy Gorgonzola, Heirloom Tomato, Shaved Red Onion

Gator Creek StewHearty Alligator Chowder, White Beans, Bacon

Entrée (Guest Choice of…)

Tobias Braised Short Ribs Roasted Vegetables

16 oz. New York Strip Five Peppercorn Rub

Wild Caught SalmonChipotle Bourbon Peach Glaze

Glenda’s Free Range ChickenHerb Marinated, Sour Orange, Local Honey

Accompaniments (Served Family Style)

Garlic Mashed Potatoes • Sweet Mashed PotatoesGrilled Asparagus with Hollandaise • Wild Mushrooms

Dessert Duo

A Land Remembered Key Lime Pie • MacIvey Strawberry Cheesecake

$80.00++ per person (Subject to 6.5% sales tax and 24% taxable service charge)

Pine Island Greens Salad

ZECH’S MENU

Appetizers (Served Family Style)

Creek Steak SkewersBeef Tenderloin, Linguiça Sausage, Garlic, Fresh Herbs

Turtle Creek Goat Cheese FrittersVidalia Onion Tomato Jam

Salad or Soup (Guest Choice of…)

Caesar SaladShaved Parmesan, Toasted Croutons

Heirloom Tomato SaladRed Onion, Blue Cheese, Balsamic Vinaigrette

Gator Creek StewHearty Alligator Chowder, White Beans, Bacon

Entrée (Guest Choice of…)

8 oz. Filet MignonRoasted Garlic, Fried Green Tomato

Pearl May’s SwordfishClams, Chorizo, Tomato Zing Zang Broth

16 oz. New York StripFive Peppercorn Rub

Glenda’s Free Range ChickenHerb Marinated, Sour Orange, Local Honey

Accompaniments (Served Family Style)

Garlic Mashed Potatoes • Sweet Mashed PotatoesGrilled Asparagus with Hollandaise • Wild Mushrooms

Dessert Duo

A Land Remembered Key Lime Pie • MacIvey Strawberry Cheesecake

$90.00++ per person (Subject to 6.5% sales tax and 24% taxable service charge)

SOLOMON MENU

Appetizers (Served Family Style)

Indian Town Shrimp CocktailCitrus Scented Shrimp, 3-Tier Cocktail Sauce

Creek Steak SkewersBeef Tenderloin, Linguiça Sausage, Garlic, Fresh Herbs

Turtle Creek Goat Cheese FrittersVidalia Onion Tomato Jam

Salad or Soup (Guest Choice of…)

Pine Island GreensIceberg Wedge, Creamy Gorgonzola, Heirloom Tomato, Shaved Red Onion

Grilled Hearts of RomaineWarmed Goat Cheese, Palm Sugar Vinaigrette

Gator Creek StewHearty Alligator Chowder, White Beans, Bacon

Entrée (Guest Choice of…)

10 oz. Filet MignonRoasted Garlic, Fried Green Tomato

20 oz. Bone-in Rib EyeCreek-Stone Natural

Lamb TequestaDry Rubbed with Roasted Garlic, Stone Ground Mustard

Pan Seared Sea BassCaribbean Spiced, Dark Rum, Citrus Chow Chow

Accompaniments (Served Family Style)

Garlic Mashed Potatoes • Sweet Mashed PotatoesGrilled Asparagus with Hollandaise • Wild Mushrooms

Dessert Duo

A Land Remembered Key Lime Pie • MacIvey Strawberry Cheesecake

$100.00++ per person (Subject to 6.5% sales tax and 24% taxable service charge)

Lamb Tequesta