FBSL 2/20 APPETIZERS NEW ENGLAND CLAM CHOWDER CUP... 6 BOWL... 9 cedar key middleneck clams FLORIDA GATOR 12 cajun breaded & fried, citrus aioli CEDAR PLANK CRAB CAKE 15 pineapple mango salsa WOOD GRILLED ARTICHOKES 12 arugula, balsamic reduction, parmesan aioli ESCARGOT 13 butter, garlic, cognac, parsley, garlic bread BAHAMIAN SMOKED FISH DIP 8 lightly smoked, island spiced, lemon BLUE CHIPS 8 homemade blue cheese crema, potato chips CRISPY ALMOND FRIED LOBSTER TAIL 18 orange blossom honey mustard COLOSSAL SHRIMP COCKTAIL 15 cocktail sauce FLASH FRIED CALAMARI 15 banana, cherry & bell peppers, cocktail sauce, marinara sauce AT FISHBONES... OUR BEEF IS... No Hormones Added · No Antibiotics OUR SEAFOOD IS... Sustainable · Flown In Daily OUR CHICKEN IS... Certified Humane OUR PRODUCE IS... Market Fresh · Locally Grown THANKS TO OUR PARTNERS Harris Seafood - Mulberry, FL Falcon Farms - Immokallee, FL The Hungry Gator - Ft. Meade, FL M&M Farms - Apopka, FL Suwannee Farms - O’Brien, FL Driscoll Farms - Watsonville, CA Springer Mountain Farms - Mt. Airy, GA Florida Department of Agriculture *Consumer Informaon: There is a risk associated with raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physican. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especally if you have a medical condion. Your next great dining experience awaits... Citrus & Oak Grilled Steaks & Seafood Key-West Inspired Seafood & Steak Stone Crab & Floribbean Cuisine Pacific Rim Steaks, Seafood & Sushi Bar Italian Specialties & Fine Wines Aged Steaks & Fresh Fish SALADS FISHBONES WEDGE SALAD 10 bacon, tomato, onion, maytag blue cheese dressing CLASSIC CAESAR SALAD 9 romaine hearts, housemade croutons, parmesan CHAR-GRILLED OYSTERS ( 6 ) 19 garlic butter, grated parmesan OYSTERS ON THE HALF SHELL * ( 6 ) 16 OYSTERS We’ve selected the briniest and fullest Cape Cod oysters from the cleanest federally inspected waters in the US. Our goal is to provide you with an extraordinary dining experience. If we displease you in any way, please ask for our Operations Manager, Andrea Sutton, immediately! Thank you, Ron Woodsby, Owner | [email protected]
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
FBSL 2/20
APPETIZERS NEW ENGLAND CLAM CHOWDER CUP...6 BOWL...9 cedar key middleneck clams
*Consumer Information: There is a risk associated with raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physican. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especally if you have a medical condition.
OYSTERS We’ve selected the briniest and fullest Cape Cod oysters from the cleanest federally inspected waters in the US.
Our goal is to provide you with an extraordinary dining experience. If we displease you in any way, please ask for our Operations Manager, Andrea Sutton, immediately!
PRIME CENTER CUT SIRLOIN 10 oz...29 100% usda prime
PRIME RIB 12 oz...31 16 oz...39 au jus, horseradish sauce slow roasted daily for 23 hours in our specially built oven while they last, two end cuts per roast
CHARDONNAY Freakshow, California 40Kendall-Jackson “Vintner’s Reserve”, California 10 40Domaine Larosche, Chablis, France 48 Laetitia “Dana’s Reserve”, Arroyo Grande, California 12 48Chalk Hill, Sonoma Coast, California 13 52Vincent Giardin, Pouilly-Fuisse, Burgundy, France 57Ferrari Carano “Tre Terre”, Russian River, California 75Jordan, Russian River Valley, California 75Duckhorn, Napa Valley, California 80Rombauer, Carneros, California 81Ferrari Carano “Reserve”, Carneros, Napa, California 89Cakebread, Napa 90Flowers Vineyards & Winery, Sonoma Coast, California 118
SAUVIGNON BLANCBrancott, Marlborough, New Zealand 9 36Groth, Napa Valley, California 45Ferrari Carano “Fume Blanc”, Sonoma, California 12 48Loveblock, Marlborough, New Zealand 55Vincent Delaporte, Sancerre, Loire, France 75
UNIQUE WHITESWhite Zinfandel, La Terre, California 6 24Chenin Blanc|Viognier, Terra d’Oro, Clarksburg, California 9 36Pinot Grigio, Mezzacorona, Trentino, Italy 9 36Viognier, Cambria “Tepusquet” Santa Maria, California 38Rose, Fleurs de Prairie, Cotes de Provence, France 11 44Pinot Gris, Elk Cove, Oregon 45Riesling, Chateau Ste Michelle “Eroica”, Columbia Valley 12 48Pinot Grigio, Santa Margherita, Alto Adige, Italy 16 64
CHAMPAGNE & SPARKLING
Moscato D’Asti, Ruffino, Asti, Italy 9 36Prosecco, Val D’Oca, Veneto, Italy 9 48 Sparkling, Mumm, “Cuvee M”, Napa 14 60
MERLOT Rodney Strong, Sonoma County, California 10 40Rombauer, Carneros 65 LARGE FORMAT (1.5 LITERS)Laetitia “Wildfire Ridge”, Pinot Noir, Arroyo Grande 125Halter Ranch, Cabernet Sauvignon, Paso Robles 145Louis Martini, Cabernet Sauvignon, Napa Valley 165Roth, Cabernet Sauvignon, Alexander Valley 195Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauv, Napa 285Silver Oak, Cabernet Sauvignon, Alexander Valley 330
CABERNET SAUVIGNON14 Hands, Columbia, Washington 8 32Josh Cellars, California 10 40 Nadia “Cool Red Center”, California 12 48Jackson Estate, Alexander Valley, California 60Halter Ranch, Paso Robles, California 79Orwin Swift “Palermo”, Napa, California 85Faust, Napa, California 125Conn Creek “Anthology”, Napa 150Silver Oak, Alexander Valley, California 162Col Solare, Columbia Valley, Washington 165Rodney Strong “Reserve”, Sonoma, California - 97 points 165Caymus Vineyards, Napa, California 176M by Merus, Napa, California 210
PINOT NOIRLa Crema, Monterey, California 10 40MacMurray Ranch, Russian River, California 45Domaine Faiveley, Burgundy, France 48Erath Winery, Oregon 12 48Siduri, Willamette, Oregon 48Laetitia “Wildfire Ridge”, Arroyo Grande, California 14 56Sonoma Cutrer, Russian River, California 67Chalk Hill, Sonoma Coast, CA 69Kenwood “Six Ridges”, Russian River, California 69Penner Ash, Willamette, Oregon 75Four Graces, Oregon 79Belle Glos “Clark & Telephone” Santa Maria Valley, CA 90
UNIQUE REDS & BLENDSRed Blend, Feudo Zitari, Sicily, Italy 8 32Red Blend, Chateau Bonnet, Bordeaux, France 9 36Malbec, Don Miguel Gascón, Mendoza, Argentina 10 40Red Blend, Chapoutier, Cote du Rhone, France 10 40Red Blend, Michael & David “Petite Petit”, California 40Zinfandel, Seven Deadly Zins, California 40Carmenere, Montes Alpha, Colchagua, Chile 45Malbec, Gascon “Reserve”, Mendoza, Argentina 45Syrah, Fess Parker, Santa Barbara, California 47Tempranillo, Campo Viejo “Riserva”, Rioja, Spain 48Petit Sirah, Earthquake, Lodi, California 50Zinfandel, Saldo, California 58 Sangiovese, Santa Margherita, Chianti Classico, Italy 60Tempranillo, Campo Viejo “Gran Riserva”, Rioja, Spain 79Malbec, Ernesto Catena “Siesta”, Mendoza, Argentina 79Red Blend, Chateau de Rochemorin, Pessac-Léognan, France 79Red Blend, Stag’s Leap “Hands of Time”, Napa, California 85Zinfandel, Lust by Michael & David, Lodi 89Zinfandel, Orin Swift “8 Years in the Desert”, California 125