Associations[1] (2)

Associations (Chap3)

Variables

A variable is any observable event that can vary: Examples: Weight Age of an animal Number of cases of disease

Study variable

A study variable is any variable that is being considered in an investigation

Response and explanatory variables A response variable is one that is

affected by another (explanatory) variable

Example: Effects of dry cat food on the

occurrence of urolithiasis, cat food is the explanatory variable and urolithiasis is the response variable

Types of association

Association is the degree of dependence or independence between two variables.

Main types of association1. Non-statistical association;2. Statistical association

causal network

Types of association between disease and hypothesized causal factors. (1) Statistically unassociated

(2) Statistically associatedCausally associated

Non·causally associated

Causally associatedIndirectly associated

Directly associated

Non-statistical association A non-statistical association between

a disease and a hypothesized causal factor is an association that arises by chance

Frequency of joint occurrence of the disease and factor is no greater than would be expected by chance

Example

Mycoplasma felis has been isolated from the eyes of some cats with conjunctivitis.

This represents an association between the Mycoplasma and conjunctivitis in these cats

Surveys have shown that M. felis also can be recovered from the conjunctivae of 80% of apparently normal

Analysis: Association between

conjunctivitis and the presence of M. felis arose by chance

Statistical association

Variables are positively statistically associated when they occur together more frequently than would be expected by chance

Negatively statistically associated when they occur together less frequently than would be expected by chance.

Path diagrams

Indicating the paradigm (a) an example (b) of causal and non-causal statistical

associations. A = Cause of disease (explanatory

variable); B and C = manifestations of disease

(response variables) causal association; non-causal association.

B

AC

Infection with haemonchus contortus

Abomasal mucosal hyperplasia

Anaemia

Infection of cattle with Haemonchuscontortus

If infection of cattle with Haemonchus contortus were being investigated, then the following positive statistical associations could be found: Between the presence of the parasite

and Abomasal mucosal hyperplasia; Between the presence of the parasite

and anaemia; Between Abomasal mucosal hyperplasia

and anaemia.

The first two associations are causal and the third non-causal

Abomasal mucosal hyperplasia and infection with H. contortus are risk factors for anaemia, that is, their presence increases the risk of anaemia

Confounding

Confounding (Latin: confundere = to mix together) is the effect of an extraneous variable that can wholly or partly account for an apparent association between variables

Confounder

A variable that confounds is called a confounding variable or confounder

A confounding variable is distributed non-randomly (i.e., positively or negatively correlated with the explanatory and response variables that are being studied)

A confounding variable generally must: Be a risk factor for the disease

that is being studied; Be associated with the

explanatory variable, but not be a consequence of exposure to it.

The association between coffee drinking and pancreatic cancer

Schematic representation of the issue of potential confounding

Causal models

The associations and interactions between direct and indirect causes can be viewed in two ways, producing two causal 'models

Causal model 1

The relationship of causes to their effects allows classification of causes into two types:

Sufficient Necessary

Sufficient cause

A cause is sufficient if it inevitably produces an effect (assuming that nothing happens that interrupts the development of the effect, such as death or prophylaxis).

A sufficient cause virtually always comprises a range of component causes; disease therefore is multifactorial.

Example

Distemper virus-cause of distemper, although the sufficient cause actually involves

Exposure to the virus Lack of immunity Other components.

It is not necessary to identify all components of a sufficient cause to prevent disease because removal of one component may render the cause insufficient

necessary cause

If a cause is a component of every sufficient cause, then it is necessary

A necessary cause must always be present to produce an effect

Example

Cause that is necessary but not sufficient is infection with Actinobacillus ligneresi, which must occur before actinobacillosis ('wooden tongue') can develop

Component causes therefore include factors that have been classified as

Predisposing factors: Which increase the level of

susceptibility in the host (e.g., age and immune status)

Enabling factors: Which facilitate manifestation of a disease (e.g., housing and nutrition)

Precipitating factors: which are associated with the definitive

onset of disease (e.g., many toxic and infectious agents)

Reinforcing factors: Which tend to aggravate the presence of

a disease (e.g., repeated exposure to an infectious agent in the absence of an immune response).

example

Pneumonia is a disease that has sufficient causes, none of which has a necessary component.

Pneumonia may have been produced in one case by heat stress where a dry, dusty environment allowed microscopic particulate matter to reach the alveoli.

Cold stress could produce a clinically similar result

Formulating a causal hypothesis First step in any epidemiological

investigation of cause is descriptive. A description of time, place, and

population is useful initially.

Time

Associations with year, season, month, day, or even hour in the case of food poisoning investigations, should be considered.

Information on climatic influences, incubation periods and sources of infection

example

An outbreak of Salmonellosis in a group of cattle may be associated with the introduction of infected cattle feed

Place

The geographical distribution of a disease may indicate an association with local geological, management or ecological factors

Epidemiological maps are a valuable aid to identifying geographical associations

Population

The type of animal that is affected often is of considerable importance.

Hereford cattle are more susceptible to squamous cell carcinoma of the eye than other breeds, suggesting that the cause may be partly genetic

An epidemiological investigation is similar to any detective novel that unfolds a list of 'suspects' (possible causal factors), some of which may be non-statistically associated with a disease, and some statistically associated with the disease, either causally or non-causally.

Principles for establishing cause: Hill's criteria The British medical statistician, Austin

Bradford Hill, proposed several criteria for establishing a causal association including The time sequence of the events The strength of the association Biological gradient Consistency Compatibility with existing knowledge

Time sequence

Cause must precede effect Unless bacterial infections were

present before the mares became infertile (incorrect to infer the bacterial infections)

Strength of association

If a factor is causal, then there will be a strong positive statistical association between the factor and the disease.

Biological gradient

If a dose-response relationship can be found between a factor and a disease, the plausibility of a factor being causal is increased.

This is the basis of reasoning by the method of concomitant variation

Examples

Frequency of milking in relation to Leptospirosis

Smoking in relation to lung cancer

Consistency

If an association exists in a number of different circumstances, then a causal relationship is probable.

This is the basis of reasoning by the method of agreement.

An example is bovine hyperkeratosis

Example; Bovine hyperkeratosis

The disease was called 'X disease' because initially the cause was unknown. It occurred in different circumstances: in cattle that were fed sliced bread; in calves that had been licking lubricating oil; in cattle that were in contact with wood preservative.

The bread slicing machine was lubricated with a similar oil to that which had been licked by the calves. The lubricating oil and the wood preservative both contained chlorinated naphthalene. This chemical was common to the different circumstances and subsequently was shown to cause hyperkeratosis

Compatibility with existing knowledge It is more reasonable to infer that a

factor causes a disease if a plausible biological mechanism has been identified than if such a mechanism is not known

Example

Smoking can be suggested as a likely cause of lung cancer because other chemical and environmental pollutants are known to have a carcinogenic effect on laboratory animals

THANKS