Association of Food and Drug Officials April 20-23, 2015 Steve Stich.

Association of Food and Drug Officials

April 20-23, 2015

Steve Stich


AFDOSS (Includes Puerto Rico)

CASA (Includes District of Columbia & Eastern Ontario, Canada) NCAFDO (Includes Manitoba & Saskatchewan, Canada)

NEFDOA (Includes Quebec & Maritime Provinces, Canada)

WAFDO (Includes Alberta & British Columbia, Canada; Guam and Mexico)

MCAFDO

MTWA

OR

CA

WY

COUT

WI

IL IN

OH

PA

TX

OK

FL

KS

IA

TN

VA

GA

WV

DE

ALMS

AR

ME

MI

MOKY

NV

AZ NM

ND

SD

NE

ID

LA

SC

NC

NY

VT

CT

MD

DC

MN

• AFDO Website

• Retail Program Standards Grant• Food Protection Program Portal • Spotlight on Food Protection• Spotlight on Integration• Social Media• DSLO and Seafood HACCP, MFRPS,

NRFRPS• Resources


Search by:• Keyword: Search• State Map / FDA Region

Quick Searches:• Tribal Jurisdiction• Attorney General• State Board of Pharmacy• Consumer Protection• Laboratory Directors• State Epidemiologists• Urgent Contact List• State MFRPS Contacts

Other options:• Local Agency Contacts • FSIS Field Offices • GMA Emergency Contacts • MFRPS Contacts



Mobile Apps

AFDO COMMITTEES

• Administration • Associate Membership • Drugs, Devices & Cosmetics • Food • Food Protection & Defense• Foodborne Outbreak &

Emergency Response• International & Government

Relations • Laboratory, Science &

Technology• Laws & Regulations• Seafood

Save The Dates!

•118th AFDO Annual Educational Conference• June 20-24, 2015•Sheraton Indianapolis• Indianapolis, IA


Shared Kitchens

• AFDO Food Committee• Guidance document • Requirements• Responsibilities • Best practices


Allergen Control at Retail

• Ad-hoc Committee

• Develop guidance document for controlling allergens in retail food and food service

• Regulatory partners, industry, trade associations, Food Allergy Research & Education (FARE)

• Distribute document at 2015 AFDO Conference



AFDO FSMA/Integration Proposals

• Development of a new training model • IFSS seminar• Safe food transportation training• Produce safety survey of states


AFDO Training Proposal to FDA

• MFRPA Training Council to survey states and identify training needs• Systems to determine Instructor

qualifications• Delivery of core courses [GMPs,

Food Code] within state or Affiliate• Delivery of courses to help

states meet program standards


2015 Food Safety Summit

Baltimore Convention Center, MD

April 28-30, 2015

Information Sharing Forum - IFSS• Vision of an IFSS• Past, present, future• Testimonials in Action• Consumer perspective• Industry perspective• Next steps

Seafood HACCP Alliance

• Fee increase to $50 for sustainability = $11,000• Increase visibility internationally • Partnering with JIFSAN (Joint Institute

for Food Safety and Applied Nutrition) for International Training • Safe Food Transportation Training

Safe Food Transportation Training

• Focus group held at AFDO Conference• Develop safe food transportation

training modules for drivers, managers, regulators, and law enforcement• Use of customized webinar

format• Utilize Seafood HACCP Alliance

infrastructure


Grants & Cooperative Agreements• Alliance for Advancing a National Integrated Food Safety

System• Building an Integrated Laboratory System to Advance the

Safety of Food and Animal Feed• Designing a VNRFRPS Funding System in Support of a

National IFSS• Food Code Tracking Contract • Produce Safety RFA


Produce Safety RFA - NASDA

Short Term• Survey States

Existing Authorities, Programs, Industry

Long Term• Implementation of rule• Standards Development

New Affiliate Funding $$$

• $1700/Affiliate for future leaders to attend AFDO Conference

• Scholarship Funding – an additional 13 more officials

• TTT – Produce Safety & Preventive Controls [1 person/Affiliate]


PSA FSPCA Train the Trainer

• AFDO Fund 1 person from each affiliate to complete PSA and FSPCA train the trainer course so they can provide the training to states


FSMA Rule Comments

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption 18,000+ commentsCurrent Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food 7,000+ comments Food Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals 199 commentsAccreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications 342 commentsFocused Mitigation Strategies to Protect Food Against Intentional AdulterationSanitary Transportation of Human and Animal FoodRecords to be kept by Official Establishments and Retail Food Stores that Grind Raw Beef Products (9 CFR Part 320)


Retail Food Regulatory Program Standards

• 1. Regulatory Foundation• 2. Trained Regulatory Staff• 3. Inspection Program based

on HACCP• 4. Uniform Inspection

Program• 5. Foodborne Illness

Investigation

• 6. Compliance and Enforcement• 7. Industry and Community

Relations• 8. Program Support and

Resources• 9. Program Assessment


Voluntary National Retail Food Regulatory Program Standards (VNRFRPS)

•Window closed 10/10/14• 332 (632) applications 7% increase in apps • $1.7M, 13% increase ($3.2M~$1M)• 85% Local jurisdictions• Notifications 11/20/14



CR

Ar

Col

Peru

Chile

Ur


Compliance and InvestigationsFebruary 5, 2015

• Integration efforts• Grinding Records • Local movement – Central kitchens, FMs• Outreach• Surveillance • AFDO Committees – Guidance (poultry ex)


Association of Food and Drug Officials April 20-23, 2015 Steve Stich.

Documents

association of food

safety of food

retail food

food code

food protection spotlight

afdo conference slide

drug officials afdoss

mexico mcafdo slide