Comparative Study Between Halal International Models: The Requirements of Accreditation and Certification Bodies in Importing Countries Assoc. Prof. Mariam Abdul Latif Universiti Malaysia Sabah, Malaysia The Second Gulf Conference on Halal Industry and its Services 22-24 January, 2013 Farwaniyah, State of Kuwait - Crown Plaza Hotel, Al
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Assoc. Prof. Mariam Abdul Latif Universiti Malaysia Sabah ... · Assoc. Prof. Mariam Abdul Latif Universiti Malaysia Sabah, Malaysia The Second Gulf Conference on Halal Industry and
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Comparative Study Between Halal International Models: The Requirements of Accreditation and
Certification Bodies in Importing Countries
Assoc. Prof. Mariam Abdul LatifUniversiti Malaysia Sabah, Malaysia
The Second Gulf Conference on Halal Industry and its Services22-24 January, 2013
• Continuous and increasing demand for Halal products and services (~1.8 billion Muslims)
• Study showed often positive relationship between international standards and trade (imports/exports)
• Common mistakes by Halal Certification Bodies (HCB)• Issues on integrity of the Halal supply chain?• Minor differences between “Mazhabs”• Development and harmonization of Halal standards is
difficult, but crucial for stakeholder reference• Harmonization of Halal certification practices• Emphasis on the importance of regulating Halal
certification in exporting countries (import control)• The concept remains “Halal and Tayyib” food
Finance
INTEGRITY ALONG HALAL SUPPLY CHAIN
Halal Food Supply Chain
• All processes involved in the food supply chain
(farm to table) shall adhere to Shariah laws and
verified by a competent certification body.
• Objective of the Halal certification is to
authenticate and assure the component factors
utilized in the food industry are all Halal
compliant.
• It confirms the ingredients used in a product are
Halal certified and the premise is free from
haram or non-Halal food (authenticity)
Development of Global Halal
StandardNATIONAL SOVEREIGNITY
SHIA’
MALIKI
SHAFII’
HANBALI
HANAFIAuthority/Science
Ummah Industry
Shariah
National Halal Food Standards
International and Regional Halal Food Standards
STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)GSO
993 / 1998
ANIMAL SLAUGHTERING REQUIREMENTS ACCORDING TO
ISLAMIC LAW
SMIIC - The Standards and Metrology
Institute for Islamic Countries, under OIC
• OIC/SMIIC 1:2011General Guidelines on Halal
Food
– This standard defines the basic requirements that