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ASSESSMENT OF INTERNAL BRUISE VOLUME OF ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatron Department of Bio-Industrial Mechatron ics Engineering, ics Engineering, National Taiwan University, National Taiwan University, Taipei, Taiwan, ROC Taipei, Taiwan, ROC
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ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

Jan 29, 2016

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Page 1: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

ASSESSMENT OF INTERNAL BRUISE VOLUME ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGINGOF SELECTED FRUITS USING MR IMAGING

Ta-Te Lin, Yu-Che Cheng, Jen-Fang YuTa-Te Lin, Yu-Che Cheng, Jen-Fang Yu

Department of Bio-Industrial Mechatronics Engineering,Department of Bio-Industrial Mechatronics Engineering,National Taiwan University,National Taiwan University,

Taipei, Taiwan, ROCTaipei, Taiwan, ROC

Page 2: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

INTRODUCTIONINTRODUCTION

MR ImagingMR Imaging Internal Bruise EvaluationInternal Bruise Evaluation Bruise DetectionBruise Detection 3D Reconstruction3D Reconstruction

Page 3: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

OBJECTIVESOBJECTIVES

To develop a measurement method based To develop a measurement method based on MR imaging to compute the internal on MR imaging to compute the internal bruise volume of selected fruits.bruise volume of selected fruits.

To develop image segmentation methods To develop image segmentation methods for bruise detection in MR images.for bruise detection in MR images.

To compare bruise volume estimation using To compare bruise volume estimation using conventional methods and the MR imaging conventional methods and the MR imaging method.method.

Page 4: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

MATERIALS & METHODSMATERIALS & METHODS

MR image acquisitionMR image acquisition Impact bruiseImpact bruise Image segmentation of bruise regionImage segmentation of bruise region Volume estimationVolume estimation

Page 5: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

MAJOR PARAMETERS IN MR IMAGINGMAJOR PARAMETERS IN MR IMAGING

MR IMAGE ACQUISITIONMR IMAGE ACQUISITION

TRTR TETE NEXNEX FOV FOV ResolutionResolution Slice thicknessSlice thickness

Page 6: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

BRUKER S330 MR SCANNER (3.0 T)BRUKER S330 MR SCANNER (3.0 T)

MR IMAGE ACQUISITIONMR IMAGE ACQUISITION

Page 7: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

MR IMAGES OF SELECTED FRUITSMR IMAGES OF SELECTED FRUITS

MR IMAGE ACQUISITIONMR IMAGE ACQUISITION

AppleTR = 4000 msTE = 45 ms

PeachTR = 5000 msTE = 60 ms

MangoTR = 4500 msTE = 60 ms

PlumTR = 5000 msTE = 60 ms

Page 8: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

DROP TESTDROP TEST

IMPACT BRUISEIMPACT BRUISE

h1

h2

fruit

m

)( 21 hhmgE

Page 9: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

BRUISE VOLUME ESTIMATIONBRUISE VOLUME ESTIMATION

IMPACT BRUISEIMPACT BRUISE

Plan View

Side section view

Page 10: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

FULL DEPTH METHODFULL DEPTH METHOD

IMPACT BRUISEIMPACT BRUISE

)43(24

221 b

b dwd

V

Page 11: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

ELLIPSOID METHODELLIPSOID METHOD

IMPACT BRUISEIMPACT BRUISE

8

)(

3

4 21wwddV tb

Page 12: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

Manual thresholdManual threshold

Automatic threshold Automatic threshold Successive-iteration methodSuccessive-iteration method Kapur et al. methodKapur et al. method Moment preserving method Moment preserving method

Page 13: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

BRUISE REGIONBRUISE REGION

Page 14: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

AUTOMATIC THRESHOLD METHODSAUTOMATIC THRESHOLD METHODS

Successive-iteration method

Kapur et al. method

Moment preserving method

Page 15: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

RESULTSRESULTS

MR images of internal bruiseMR images of internal bruise Comparisons of estimation methodsComparisons of estimation methods Image segmentation Image segmentation Bruise volume vs. impact energyBruise volume vs. impact energy 3D reconstruction of bruise volume3D reconstruction of bruise volume

Page 16: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

MR IMAGES OF INTERNAL BRUISEMR IMAGES OF INTERNAL BRUISE

APPLEAPPLE

Page 17: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

MR IMAGES OF INTERNAL BRUISEMR IMAGES OF INTERNAL BRUISE

PLUMPLUM

Page 18: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

COMPARISONS OF ESTIMATION METHODSCOMPARISONS OF ESTIMATION METHODS

R2 = 0.5813

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0 5000 10000 15000 20000

Volume by MRI (mm³)

Estim

ate

d V

olu

me (

mm

³)

R2 = 0.5813

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0 5000 10000 15000 20000

Volume by MRI (mm³)

Estim

ate

d V

olu

me (

mm

³)

Full Depth Method vs. MRI MethodFull Depth Method vs. MRI Method

APPLESAPPLES

Page 19: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

COMPARISONS OF ESTIMATION METHODSCOMPARISONS OF ESTIMATION METHODS

Ellipsoid Method vs. MRI MethodEllipsoid Method vs. MRI Method

R2 = 0.6242

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0 5000 10000 15000 20000

Volume by MRI (mm³)

Es

tim

ate

d V

olu

me

(m

m³)

R2 = 0.6242

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0 5000 10000 15000 20000

Volume by MRI (mm³)

Es

tim

ate

d V

olu

me

(m

m³)

APPLESAPPLES

Page 20: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

R2 = 0.8583

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Estim

ate

d V

olu

me (

mm

³)

R2 = 0.8583

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Estim

ate

d V

olu

me (

mm

³)

COMPARISONS OF ESTIMATION METHODSCOMPARISONS OF ESTIMATION METHODS

Full Depth Method vs. MRI MethodFull Depth Method vs. MRI Method

PLUMSPLUMS

Page 21: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

R2 = 0.7858

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

R2 = 0.7858

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

COMPARISONS OF ESTIMATION METHODSCOMPARISONS OF ESTIMATION METHODS

Ellipsoid Method vs. MRI MethodEllipsoid Method vs. MRI Method

PLUMSPLUMS

Page 22: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

SUMMARY TABLESUMMARY TABLE

COMPARISONS OF ESTIMATION METHODSCOMPARISONS OF ESTIMATION METHODS

Method Apple

  Slope Intercept R2 Relative Error(%)

RMSE (mm3)

Full Depth 1.03 -50.92 0.58 25.8±19.1 2602

Ellipsoid 1.06 214.9 0.62 25.8±22.4 2547

Method Plum

  Slope Intercept R2 Relative Error(%)

RMSE (mm3)

Full Depth 1.67 248.0 0.89 90.7±69.9 2556

Ellipsoid 1.39 -1256.5 0.79 53.2±40.9 1280

Page 23: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

R2 = 0.8556

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

R2 = 0.8556

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

Successive-iteration MethodSuccessive-iteration Method

Page 24: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

Kapur et al. MethodKapur et al. Method

R2 = 0.9114

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

R2 = 0.9114

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

Page 25: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

R2 = 0.8556

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

R2 = 0.8556

0

2000

4000

6000

8000

10000

12000

0 2000 4000 6000 8000 10000 12000

Volume by MRI (mm³)

Est

imat

ed V

olum

e (m

m³)

Moment Preserving MethodMoment Preserving Method

Page 26: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

IMAGE SEGMENTATIONIMAGE SEGMENTATION

SUMMARY TABLESUMMARY TABLE

Method Plum

 Slope Intercept R2 Relative error

(%)RMSE(mm3)

Successive iteration

1.17 381.78 0.86 40.8±42.5 1143

Kapur et al. 1.71 -983.55 0.91 31.1±25.2 1691

Moment preserving 1.35 328.09 0.89 54.6±36.0 1581

Page 27: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

BRUISE VOLUME VS IMPACT ENERGYBRUISE VOLUME VS IMPACT ENERGY

APPLESAPPLES

R2 = 0.4318

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6

Energy (J)

Bruis

e Volu

me (m

m3 )

R2 = 0.4318

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6

Energy (J)

Bruis

e Volu

me (m

m3 )

R2 = 0.7304

0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6

Energy (J)Br

uise

Vol

ume

(mm

³)

Ellipsoid Method MR Imaging Method

Page 28: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

BRUISE VOLUME VS IMPACT ENERGYBRUISE VOLUME VS IMPACT ENERGY

PLUMSPLUMS

Ellipsoid Method MR Imaging Method

R2 = 0.3506

0

2000

4000

6000

8000

10000

12000

0.0 0.2 0.4 0.6 0.8 1.0

Energy (J)

Bruis

e Volu

me (m

m³)

R2 = 0.3506

0

2000

4000

6000

8000

10000

12000

0.0 0.2 0.4 0.6 0.8 1.0

Energy (J)

Bruis

e Volu

me (m

m³)

R2 = 0.5873

0

2000

4000

6000

8000

10000

12000

0.0 0.2 0.4 0.6 0.8 1.0

Energy (J)Es

timate

d Volu

me (m

m³)

Page 29: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

3D RECONSTRUCTION3D RECONSTRUCTION

Apple Plum

Peach Mango

Page 30: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

3D RECONSTRUCTION3D RECONSTRUCTION

Full DepthFull Depth EllipsoidEllipsoid

Page 31: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

CONCLUSIONSCONCLUSIONS

The MR imaging approach provides an more accurate The MR imaging approach provides an more accurate method to access internal bruise of selected fruits.method to access internal bruise of selected fruits.

The volume estimation errors for apples were 25.8The volume estimation errors for apples were 25.8±±15.6% 15.6% and 22.3and 22.3±±12.3% using full depth method and ellipsoid 12.3% using full depth method and ellipsoid method, respectively. For plums, the estimation error were method, respectively. For plums, the estimation error were 90.790.7±±15.6% and 70.015.6% and 70.0±±12.3%, respectively.12.3%, respectively.

The three automatic threshold methods tended to over The three automatic threshold methods tended to over estimate bruise area. For MR images of plums, the best estimate bruise area. For MR images of plums, the best method were successive-iteration method which yielded an method were successive-iteration method which yielded an estimation error of 40.8±42.5%. estimation error of 40.8±42.5%.

The 3D-reconstructed bruise volume helps in visualizing the The 3D-reconstructed bruise volume helps in visualizing the extent and modes of impact bruise for selected fruits.extent and modes of impact bruise for selected fruits.

Page 32: ASSESSMENT OF INTERNAL BRUISE VOLUME OF SELECTED FRUITS USING MR IMAGING Ta-Te Lin, Yu-Che Cheng, Jen-Fang Yu Department of Bio-Industrial Mechatronics.

THANK YOUTHANK YOU 謝 謝謝 謝