GIARDINIERA 3 assorted pickled vegetables BRUSCHETTA 8 tomato, garlic, basil, evoo, balsamic, crostini POMODORI SECCHI 3 sun-dried tomatoes, evoo, crostini OLIVE 4 marinated olives, crostini ARANCINI 10 braised boar filled, mozzarella, marinara OLIVE E PEPERONCINO 5 olive tapenade, hot pepper spread, crostini CROSTINI DELLA CASA 6 goat cheese, roasted tomato, arugula CARCIOFI 8 long stem artichokes, italian herbs, parmesan CROSTINI CON ‘NDUJA 10 ‘nduja spread, parmesan TAGLIATELLE ALLO SCOGLIO 20 mussels, crab, shrimp, tomato , evoo SPACCATELLE CON ’NDUJA E SALSICCIA 18 ‘nduja, spicy italian sausage, marinara, onion PAPPARDELLE AL CINGHIALE 19 braised wild boar ragu, tomato PASTA AL FORNO 22 baked ziti, bolognese sauce, ricotta & mozzarella RISOTTO CON FUNGHI E MANZO 18 kale, poached egg, truffle, porcini mushrooms, beef tips RAVIOLI ALL’ARAGOSTA 20 lobster filled ravioli, crab, cream sauce GNOCCHI DI RICOTTA 18 guanciale, onion, peas, cream, parmesan CONCHIGLIE DI MARE 20 pesto, bay scallops, shrimp, parmesan RIGATONI PORCINI E TARTUFO 18 porcini mushrooms, black truffle cream sauce, parmesan SECONDI ENTREES BISTECCA 32 12 oz house-cut ribeye, truffle butter, grilled vegetables COSTOLETTA DI MAIALE (BONE-IN PORKCHOP) 28 smashed potatoes, garlic scapes, green beans PARMIGIANA DI POLLO 26 breaded chicken cutlet, fresh spaghetti, marinara, mozzarella, parmesan VITELLO (VEAL T-BONE) 34 smashed potatoes, garlic scapes, green beans COBIA 26 roasted garlic, cannellini bean tomato ragu, onion, fried basil BRANZINO GRIGLIATO 28 compari tomato, asparagus, lemon caper sauce SALMONE GRIGLIATO 22 asparagus risotto, fennel and arugula salad VALLINI CAESAR 9 / 5 romaine, radicchio, roasted tomato, parmesan crisp, croutons, black garlic dressing CAPRESE DI BUFALA 12 fresh bufala mozzarella, evoo, balsamic, basil, tomato, crostini INSALATA DELLA CASA 8 / 5 farm greens, pickled red onion, tomato, pickled cucumber, white balsamic vinaigrette, crouton ARUGULA 10 / 5 fennel, arugula, pine nuts, roasted tomato, parmesan, lemon vinaigrette TWO EACH 18 FOUR EACH 26 served with accompaniments FORMAGGI cheese of the week ricotta salata parmigiano reggiano pecorino calabrese tallegio AFFETTATO prosciutto di parma soppressata capicollo guanciale salame dolce ANTIPASTO PLATTER 18 prosciutto, parmesan reggiano, pickled vegetables, sun-dried tomatoes, olives, honey, grilled artichoke, grilled asparagus, grilled red pepper CALAMARI FRITTI 12 fresh tubes and tentacles, roasted hot pepper, marinara BURRATA 12 tomato fennel relish, arugula, crostini COZZE 10 mussels (white or red style), crostini VERDURE ALLA GRIGLIA 8 seasonal vegetables, sea salt, evoo POLPETTE DI CARNE 9 8 oz meatball, parmesan, crostini MOZZARELLA E PROSCIUTTO 14 fresh bufala mozzarella, prosciutto di parma, arugula, crostini PIADINA CAMPANIA 12 roasted tomato, marinara, mozzarella, flatbread PIADINA PUGLIA 12 proscuitto, arugula, balsamic, parmesan, flatbread TAGLIERE MEAT AND CHEESE CONTORNI SIDES ROASTED POTATOES 5 ASPARAGUS 5 CREAMY RISOTTO 4 FRENCH FRIES 4 PASTA WITH SAUCE 6 INSALATA SALAD ANTIPASTI APPETIZERS PASTA FATTA IN CASA HOUSE MADE PASTA Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ASSAGGI SMALL PLATES