asparagus - dinewithus.co.ukdinewithus.co.uk/images/news/Asparagus_Event_Leaflet_Web.pdf · A6 Leaflet.indd 1 22/04/2010 16:25. Stockton Road, Abberley, Worcester, Worcestershire

asparagus

Events in association with

3 COUNTY‘TIPS’

A6 Leaflet.indd 1 22/04/2010 16:25

Stockton Road, Abberley, Worcester, Worcestershire WR6 6AT T 01299 896666 F 01299 896804 E [email protected] www.theelmshotel.co.uk

Asparagus Menu

Running from late April to seasons’ end.Let Award Winning Head Chef Daren Bale create his finest dishes,

from the regions’ best ‘green-grass’ tips.Served in their Brook Restaurant & Pear Terrace Brasserie

TO STARTSteamed with Alicante Sauce & Parma Ham

With Char Grilled Oak Smoked Salmon Pave,Pink Grapefruit & Chardonnay Dressing

*Naturally Steamed, tossed in Olive Oil, Garden Grown Herbs & seasoned with a Green Flageolet Bean Fondue

& Char Grilled Garlic Dressed Peppers

MAIN COURSEWith Braised Beef with Claret & Mace Mash

Fillet of Sea Bass, Asparagus Mousse & Sauce Vierge

*Grilled with Spiced Lentil, Tomato Fondue & Chives

*Seared with Lemon & Thyme, served with aSummer Garden Salad Platter

DESSERTDark Chocolate Tart & Honey Cinder Toffee

Orange Cheese Cake, Orange Jelly & Sun Blushed Plumbs

Rhubarb & Custard, Ginger & Vanilla

*Suitable for vegan and vegetarians. £20.50 per person for 3 courses

A complimentary glass of local Astley Severn Vale Wine is availablewith presentation of this menu. (Available 26th April - 12th June)

H O T E L , S PA & R E S TA U R A N T

WORCESTERSHIRE ‘TIP’

A6 Leaflet.indd 2 22/04/2010 16:25

SHROPSHIRE ‘TIP’

The Grower: Caroline Lees - Bridgnorth Asparagus, Shropshire

7-course gourmet meal cooked by Chef Patron Stuart PhillipsGuest Speakers Include:

Clive Dickinson from Classic Wines providing a wine matched to each course

Local producers will give tips about their great products on the evenings menu

£39.00 per person (Includes flight of wine tasters)

The Butcher: Keith Alderson - Bridgnorth Butcher, Shropshire

The Goats Cheese Maker: Sarah HamptonBridgnorth Goats Cheese, Shropshire

The Cows Cheese Maker: Martin MoydenNewport Award Winning Cheese, Shropshire

The Cheese Provider: Phil Hulland of Lightwood Cheeses, Worcestershire

Local asparagus served from23rd April to the season’s endSPECIAL CELEBRATION

OF ASPARAGUS & SHROPSHIRE FOODS

Friday 4th June in the16th Century ‘Tithe Barn’

Country Pub & Restaurantwith extensive herb gardens, and plenty of family charm

Details & Menu are available at: www.hundredhouse.co.ukGeneral Enquiries 01952 580240

E [email protected]

for 14 consecutive years! 2 AA

A6 Leaflet.indd 3 22/04/2010 16:25

HEREFORDSHIRE ‘TIP’

Enjoy 20% discount off dining at all these venues,and up to 100 more in the Midlands.Supporting the regions Producers, Providers & Dinerswww.gourmet-life.co.uk, Lifestyle Dining Club

Enquiries and bookings 01432 356321 www.castlehse.co.ukCastle House, Castle Street, HerefordHerefordshire HR1 2NW

Visit one of the highest acclaimed venues in the region. The 3 AA Rosette Hotel Restaurant in the heart of Hereford, home of Head Chef Claire Nicholl’s, one of the youngest female chefs in the UK with such acclaim.

Come along and sample our local Asparagus served throughout the season with daily specials.

‘Asparagus Evening’ Thursday 13th May 2010 £30.00 per personto include Champagne & Canapés on arrival

To StartLeek & Asparagus Soup & Thyme Scone

Asparagus, Forest of Dean Smoked Salmon with a Poached Egg & Mint Hollandaise

Pea & Asparagus Tart with Feta & Sunflower Seed Salad & Lemon Dressing

Main CoursesFree Range Chicken Breast with Broad Beans, Chorizo, Asparagus & Carrot Rosti

Seared Tuna, Salsa Verde, Asparagus, Roasted Peppers & Crushed New Potatoes

Asparagus & Wild Mushroom Papadelle with Lemon & Thyme Sauce, Rocket & Parmesan

DessertsWhite Chocolate & Pistachio Parfait with Raspberry Ice & Dark Chocolate Syrup

Ginger Crème Brulee with Poached Rhubarb & Toasted Oat Flapjack

Selection of British & Local Cheeses

A6 Leaflet.indd 4 22/04/2010 16:25