STARTERS TOASTED HERB FOCACCIA 7 garlic butter, olive oil V BACON AND CHEESE CROQUETTES 12 crumbed potato croquettes with spec bacon, aged cheddar, lightly fried, ranch dressing SOUP OF DAY 8 see our daily specials BRUSCHETTA 12 garlic ciabatta, sliced truss tomato, red onion, fresh mint, lime, cracked black pepper V HOUSEMADE DIPS 15 see our daily specials OYSTERS freshly shucked natural, fresh lemon, shallot vinaigrette GF ½ dozen 15 1 dozen 28 kilpatrick, spec bacon, bbq bourbon sauce ½ dozen 18 1 dozen 34 SLOW ROASTED LAMB RIBS 16 quinoa, tabouleh salad ASHBY TASTE PLATE 29 malay spiced squid, smoked beef brisket, toasted ciabatta, bbq pork spring roll, lime and cracked pepper marinated danish feta, grilled chorizo 1KG BOSTON BAY MUSSELS 26 caramelised chilli, tomato kasundi, fresh basil, spanish onion, grilled bread GFO HAVE YOU CHECKED OUT OUR CAKE FRIDGE? award winning, french pastry chef, Mikael has joined our team baking us delicious pastries and cakes in the early hours of the morning for dessert, please have a look at our cake fridge and choose something delightful to complete your meal you can even take some away for later! please ask about our range of celebration cakes available fish, chips, salad ham, pineapple pizza cheeseburger, chips, tomato sauce steak, chips, salad, tomato sauce gf crumbed chicken, chips, salad pasta, napoli sauce pasta, napoli sauce, meatballs grilled fish, steamed coconut rice gf grilled chicken, steamed coconut rice gf Please notify a member of staff if you have any special dietary requirements. While we try to accommodate patrons, please be aware that our kitchen handles nuts, seeds, dairy, seafood, shellfish, wheat flour, eggs, and fungi. GF = Gluten Free GFO = Gluten Free Option V= Vegetarian
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