Culinary Arts is a hands-on food preparation program that provides students with broad exposure to the art and science of cooking. Students will develop their culinary skills learning the ProStart curriculum in food production, dining etiquette, customer service, food safety and sanitation. Students in the Culinary Arts program work toward earning ProStart certification. They learn how to skillfully prepare and serve meals that look as good as they taste. Working alongside experts in the field, these chefs-in-training develop a variety of highly sought-after culinary skills and techniques through hands-on training and daily work experiences. Equally important is students’ increased knowledge of food science, diet and nutrition. Students have the opportunity to earn a Career and Technical Endorsement on their diploma by successfully passing the industry-standard Precision performance assessment. SAUNDERS TRADES & TECHNICAL HIGH SCHOOL CULINARY ARTS PROGRAM OVERVIEW - Safe & sanitary food handling - ServSafe certification - Operating kitchen equipment - Operating baking equipment - Restaurant operations - Knife skills - Hot food preparation - Cold food preparation - Cake decorating skills - Preparation methods of * cooking * breads * cakes * custards * pies * pastries Technical Skills Articulations - Westchester Community College - Monroe College Magnet Exit Project - Annual Cake Walk Career Opportunities - Chef - Caterer - Baker - Food & Beverage Manager - Restaurant Manager - Nutritionist - Entrepreneur
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Culinary Arts is a hands-on food preparation program thatprovides students with broad exposure to the art andscience of cooking. Students will develop their culinaryskills learning the ProStart curriculum in food production,dining etiquette, customer service, food safety andsanitation.
Students in the Culinary Arts program work toward earningProStart certification. They learn how to skillfully prepareand serve meals that look as good as they taste. Workingalongside experts in the field, these chefs-in-trainingdevelop a variety of highly sought-after culinary skills andtechniques through hands-on training and daily workexperiences. Equally important is students’ increasedknowledge of food science, diet and nutrition.
Students have the opportunity to earn a Career andTechnical Endorsement on their diploma by successfullypassing the industry-standard Precision performanceassessment.
SAUNDERS TRADES & TECHNICALHIGH SCHOOL
CULINARYARTS
PROGRAM OVERVIEW- Safe & sanitary food handling- ServSafe certification- Operating kitchen equipment- Operating baking equipment- Restaurant operations- Knife skills- Hot food preparation- Cold food preparation- Cake decorating skills- Preparation methods of * cooking * breads * cakes * custards * pies * pastries
Technical Skills
Articulations- Westchester Community College- Monroe College
Magnet Exit Project- Annual Cake Walk
Career Opportunities- Chef- Caterer- Baker- Food & Beverage Manager- Restaurant Manager- Nutritionist- Entrepreneur
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