The Diploma in Baking & Pastry
Arts44 MURRAY STREET
WOODBROOK/TRINIDAD/W.I T / + 868 628 5928
E / [email protected] W /
www.thebakingacademytt.com
Diploma of Baking & Pastry ArtsUNIT ONE Orientation Guide To
Fruit Wet Method Cookery Dry Method Cookery Measuring Quick Breads
Advanced Quick Breads UNIT TWO Fundamentals Meringues, Macaroons
Cookies & Souffles Egg Custards & Pastry Creams Puddings
& Cheesecakes Foundations of Sugar Foundations of Chocolate
Foundations of Hydrocolloids UNIT THREE Choux Pastry Puff Pastry
Tarts and Pies Galettes UNIT FOUR Advanced Doughs Laminated Doughs
Yeast Doughs Puff Pastry Brioche, Croissants, Viennoiserie UNIT
FIVE Cookies Cakes Cupcakes Grand Gateau Entremets Petits Fours
Crepes
"Our love affair with food requires greater technical skill and
knowledge. We have created an outstanding facility,
with rigorous curriculum, taught by trained chef
instructors.
Come...bring your passion!"
UNIT SIX Chocolate Centerpieces Preparation For The Grand Buffet
Food Costing Requisition Planning Production Planning Buffet
Introduction and Planning
Welcome to our Signature Diploma Program! Designed for The
Academy by Internationally
renowned chefs. Our students will benefit from a rigorous
curriculum designed for those seeking a
professional career in the field of Baking and Pastry Arts.
This is a 6 month, 2 semester, intensive culinary program and
includes a 3 month internship within the industry. Made up of 360
hours of technique artistry
and learning. Lessons are taught through demonstration,
practicals, lectures and examinations. This course covers the
essentials for entering the food
industry as a baker/entrepreneur or professional pastry cook or
baker. It serves as an in depth
exposure to fundamental pastry and baking theory, terminology,
food handling standards, kitchen
operations, production organisation and timing skills through
hands on experience of classical and modern baking techniques.
Lectures on food safety, costing
and menu planning are included.
Our Classroom
Our small classes guarantee individual attention. We assure you
the finest culinary experience to
rival that of any international culinary and baking academy.
There are no additional or hidden fees
for international students. A PRIVATE CULINARY EXPERIENCE
SEMESTER ONE:
Mon 14th Sept 2020 - Wed 16th Dec 2020
SEMESTER TWO
Mon 11th Jan - Wed 17th Mar 2021
Classes are held on Monday, Tuesday & Wednesday
9AM - 2PM
Cost
Tuition $55,500.00Includes Uniforms, All Textbooks and
learning
materials, recipes and ingredients.
Payment in full less - 5% $52,725.00 6 Monthly Payments:
$9250.00
Non Refundable Registration Fee of $850
Applied to Tuition Fees