Are you a good chef

Teacher: Balkina I.A.

Romanov College of Hospitality Industry

Simferopol 2015

Guess the Riddle

1. What is red or green, round and sometimes sweet and sometimes sour? 1.an orange. 2.an apple. 3.an onion.

2. What is long and white or green and comes in the spring?

1.a cucumber

2.an avocado

3.Asparagus

3. What is tall and green with lots of small heads on it?

1.brussels sprouts

2.cauliflower

3.cabbage

4. What is green on the outside and with lots of

small green balls on the inside when you open it

up?

1.lettuce

2.peas

3.beans

5. What is the only vegetable that will make you

cry?

1.a tomato

2.an onion

3.an orange

6. What grows under the ground and has eyes?

1.an olive

2.an onion

3.a potato

7. What fruit is always sour?

1.an orange

2.a lemon

3.an apple

8. Which do you use at Halloween?

1.cabbages

2.pumpkins

3.tomatoes

9. You use them in sauce or you eat them, as

they are, red, ripe and wonderful.

1.potatoes

2.peppers

3.tomatoes

10. What is big and white on the inside, but

green on the outside?

1.cabbage

2.cauliflower

3.Brussels sprouts

Task 1

Match the parts of the sentence

1- Boiling is

2 - Stewing is

3 - Frying is

4 - Steaming is

5 - Sautéing is

6 - Baking is

7 - Roasting is

8 - Grilling is

A - heating in liquid

B - heating in steam

C - heating by dry heat

D - heating in fat or

Task 2

Task 1

Choose the correct word

1.Potato

2.Onion

3. Pumpkin

1.Dill

2.Fennel

3.Parsley1.Cucumbers

2. Leek

3.Carrots

12

3

Task 2

Match the word in the two

columns to make word

combinationsbring to a lime

crack salt

set paste

shallow heat

kitchen the egg

pour the sauce over the butter

tomato a boil

medium the chicken

season with dish

melt paper

the juice of aside

Task 3

How to Make This Dish?

Choose the type of fish for

this dish:

herring

salmon

piketrout

Choose the ingredients for

Teriyaki sauce:

Balsamic

vinegarvodka

saki jam

honey sugar

Soy sause

salt

Choose the utensils

saucepan

Frying pan

plate

cup

knife

spoon

fork

whisk

spatula

Choose the utensils

bowl

Correct the mistakes

1. We heat the butter for the salmon in the

large bowl over a high temperature.

2. We season the salmon fillets with sugar

and cocoa powder.

3. We fry the salmon for approximately 2 hours

on one side and take out.

4. The fish is served cold without garnish.

5. We suggest accompanying the

salmon with ice cream, jam or radish garnish

Thank you for your attention!