-
April 11, 20 Trent GoinsOK Foods, FP.O. Box 11Fort Smith, RE: OK
F AFIN Dear Mr. Go On March 1Stormwater Federal Clepromulgated
Please refeprovide a wthe attentionletter or e-mdocumentataction
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Dannielle GDistrict 4 FieOffice of Wa cc: Jim Joe
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 2 of 18
WATER DIVISION INSPECTION REPORT AFIN: 66-00328 PERMIT #:
AR0044938 DATE: 3/13/2017 COUNTY: 66 Sebastian PDS #: 096391 MEDIA:
WN GPS LAT: 35.425833 LONG: -94.377778 LOCATION: General Area
FACILITY INFORMATION INSPECTION INFORMATION NAME:
OK Foods WWTP - Fort Smith LOCATION:
4201 Reed Lane CITY:
Fort Smith
FACILITY TYPE:
2 - Industrial INSPECTOR ID#:
71330 S - State FACILITY EVALUATION RATING:
*** INSPECTION TYPE:
Compliance Evaluation DATE(S): ENTRY TIME: EXIT TIME:
3/13/2017 09:00 13:30
PERMIT EFFECTIVE DATE:
7/1/2013 PERMIT EXPIRATION DATE:
6/30/2018 RESPONSIBLE OFFICIAL
NAME: / TITLE
Trent Goins / CEO COMPANY: OK Foods, Fort Smith MAILING
ADDRESS:
P.O. Box 1119 CITY, STATE, ZIP: Fort Smith AR 72902 PHONE &
EXT: / FAX:
479-784-1145 / EMAIL:
[email protected]
FAYETTEVILLE SHALE RELATED: N FAYETTEVILLE SHALE VIOLATIONS:
N
INSPECTION PARTICIPANTS NAME/TITLE/PHONE/FAX/EMAIL/ETC.:
Joe Young/Treatment Plant/479-719-0949
Supervisor/[email protected] Jim Britton/Director of Environmental
Services/479-784-1145/ Greg Kremers/ADEQ Field Inspector
CONTACTED DURING INSPECTION: *** AREA EVALUATIONS
(S=Satisfactory, M=Marginal, U=Unsatisfactory, N=Not
Applicable/Evaluated)
S PERMIT S FLOW MEASUREMENT S STORMWATER S RECORDS/REPORTS S
LABORATORY S FACILITY SITE REVIEW M OPERATION & MAINTENANCE S
EFFLUENT/RECEIVING WATER S SELF-MONITORING PROGRAM S SAMPLING S
SLUDGE HANDLING/DISPOSAL ** PRETREATMENT ** OTHER:
SUMMARY OF FINDINGS The following violations were noted during
inspection:
1. The facility is not submitting WET testing reports to ADEQ as
required. This is a violation of Part II, Condition 5.4.a of the
permit. Specifically, the facility stated that since transitioning
to using NetDMR, they no longer have a way to submit these reports.
To clarify, WET testing reports must be submitted to ADEQ in full.
These reports can be attached to NetDMR as PDF documents. Please
contact Mary Barnett at (501) 682-0666 or via email at
[email protected] for additional guidance on report
submittal.
2. The rotary screen at the influent is not functioning. This is
a Violation of Part III, Section B.1.A of the permit. The facility
had identified the issue prior to inspection and is currently
accepting quotes to get the screen replaced. Response to this
finding should include a projected timeline for repair.
-
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8
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 4 of 18
SECTION A: PERMIT VERIFICATION PERMIT SATISFACTORILY ADDRESSES
OBSERVATIONS S M U NA NEDETAILS: 1. CORRECT NAME AND MAILING
ADDRESS OF PERMITTEE: Y N NA NE 2. NOTIFICATION GIVEN TO EPA/STATE
OF NEW DIFFERENT OR INCREASED DISCHARGES: Y N NA NE 3. NUMBER AND
LOCATION OF DISCHARGE POINTS AS DESCRIBED IN PERMIT: Y N NA NE 4.
ALL DISCHARGES ARE PERMITTED: Y N NA NE
SECTION B: RECORDKEEPING AND REPORTING EVALUATION RECORDS AND
REPORTS MAINTAINED AS REQUIRED BY PERMIT S M U NA NEDETAILS: 1.
ANALYTICAL RESULTS CONSISTENT WITH DATA REPORTED ON DMRS: Y N NA NE
2. SAMPLING AND ANALYSES DATA ADEQUATE AND INCLUDE: S M U NA NE
a. DATES AND TIME(S) OF SAMPLING: Y N NA NE b. EXACT LOCATION(S)
OF SAMPLING: Y N NA NE c. NAME OF INDIVIDUAL PERFORMING SAMPLING: Y
N NA NE d. ANALYTICAL METHODS AND TECHNIQUES: Y N NA NE e. RESULTS
OF CALIBRATIONS: Y N NA NE f. RESULTS OF ANALYSES: Y N NA NE g.
DATES AND TIMES OF ANALYSES: Y N NA NE h. NAME OF PERSON(S)
PERFORMING ANALYSES: Y N NA NE
3. LABORATORY EQUIPMENT CALIBRATION AND MAINTENANCE RECORDS
ADEQUATE: S M U NA NE 4. PLANT RECORDS INCLUDE SCHEDULES, DATES OF
EQUIPMENT MAINTENANCE AND REPAIR: S M U NA NE 5. EFFLUENT LOADINGS
CALCULATED USING DAILY EFFLUENT FLOW AND DAILY ANALYTICAL DATA: Y N
NA NE
SECTION C: OPERATIONS AND MAINTENANCE TREATMENT FACILITY
PROPERLY OPERATED AND MAINTAINED S M U NA NEDETAILS: 1. TREATMENT
UNITS PROPERLY OPERATED: S M U NA NE 2. TREATMENT UNITS PROPERLY
MAINTAINED: Rotary screen inoperable during inspection. Minor
buildup noted on clarifier
baffles. S M U NA NE
3. STANDBY POWER OR OTHER EQUIVALENT PROVIDED: S M U NA NE 4.
ADEQUATE ALARM SYSTEM FOR POWER OR EQUIPMENT FAILURES AVAILABLE: S
M U NA NE 5. ALL NEEDED TREATMENT UNITS IN SERVICE: Rotary screen
inoperable at influent. S M U NA NE 6. ADEQUATE NUMBER OF QUALIFIED
OPERATORS PROVIDED: S M U NA NE 7. SPARE PARTS AND SUPPLIES
INVENTORY MAINTAINED: S M U NA NE 8. OPERATION AND MAINTENANCE
MANUAL AVAILABLE: Y N NA NE 9. STANDARD OPERATING PROCEDURES AND
SCHEDULES ESTABLISHED: Y N NA NE 10. PROCEDURES FOR EMERGENCY
TREATMENT CONTROL ESTABLISHED: Y N NA NE 11. HAVE
BYPASSES/OVERFLOWS OCCURRED AT THE PLANT OR IN THE COLLECTION
SYSTEM IN THE LAST YEAR: Y N NA NE 12. IF SO, HAS THE REGULATORY
AGENCY BEEN NOTIFIED: Y N NA NE 13. HAS CORRECTIVE ACTION BEEN
TAKEN TO PREVENT ADDITIONAL BYPASSES/OVERFLOWS: Y N NA NE 14. HAVE
ANY HYDRAULIC OVERLOADS OCCURRED AT THE TREATMENT PLANT: Y N NA NE
15. IF SO, DID PERMIT VIOLATIONS OCCUR AS A RESULT: Y N NA NE
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 5 of 18
SECTION D: SAMPLING PERMITTEE SAMPLING MEETS PERMIT REQUIREMENTS
S M U NA NEDETAILS: 1. SAMPLES TAKEN AT SITE(S) SPECIFIED IN
PERMIT: Y N NA NE 2. LOCATIONS ADEQUATE FOR REPRESENTATIVE SAMPLES:
Y N NA NE 3. FLOW PROPORTIONED SAMPLES OBTAINED WHEN REQUIRED BY
PERMIT: Y N NA NE 4. SAMPLING AND ANALYSES COMPLETED ON PARAMETERS
SPECIFIED IN PERMIT: Y N NA NE 5. SAMPLING AND ANALYSES PERFORMED
AT FREQUENCY SPECIFIED IN PERMIT: Y N NA NE 6. SAMPLE COLLECTION
PROCEDURES ADEQUATE: Y N NA NE
a. SAMPLES REFRIGERATED DURING COMPOSITING: Y N NA NE b. PROPER
PRESERVATION TECHNIQUES USED: Y N NA NE c. CONTAINERS AND SAMPLE
HOLDING TIMES CONFORM TO 40 CFR 136: Y N NA NE
7. IF MONITORING IS PERFORMED MORE OFTEN THAN REQUIRED ARE
RESULTS REPORTED ON THE DMR: Y N NA NE
SECTION E: FLOW MEASUREMENT PERMITTEE FLOW MEASUREMENT MEETS
PERMIT REQUIREMENTS S M U NA NEDETAILS: 1. PRIMARY FLOW MEASUREMENT
DEVICE PROPERLY INSTALLED AND MAINTAINED: TYPE OF DEVICE: 2’
rectangular weir
without end contractions Y N NA NE
2. FLOW MEASURED AT EACH OUTFALL AS REQUIRED: Y N NA NE 3.
SECONDARY INSTRUMENTS (TOTALIZERS, RECORDERS, ETC.) PROPERLY
OPERATED AND MAINTAINED: Krohne
Electromagnetic flowmeter Y N NA NE
4. CALIBRATION FREQUENCY ADEQUATE: Y N NA NE 5. RECORDS
MAINTAINED OF CALIBRATION PROCEDURES: Y N NA NE 6. CALIBRATION
CHECKS DONE TO ASSURE CONTINUED COMPLIANCE: Y N NA NE 7. FLOW
ENTERING DEVICE WELL DISTRIBUTED ACROSS THE CHANNEL AND FREE OF
TURBULENCE: Y N NA NE 8. FLOW MEASUREMENT EQUIPMENT ADEQUATE TO
HANDLE EXPECTED RANGE OF FLOW RATES: Y N NA NE 9. HEAD MEASURED AT
PROPER LOCATION: Y N NA NE
SECTION F: LABORATORY PERMITTEE LABORATORY PROCEDURES MEET
PERMIT REQUIREMENTS S M U NA NEDETAILS: 1. EPA APPROVED ANALYTICAL
PROCEDURES USED (40 CFR 136.3 FOR LIQUIDS, 503.8(B) FOR SLUDGES) :
Y N NA NE 2. IF ALTERNATIVE ANALYTICAL PROCEDURES ARE USED, PROPER
APPROVAL HAS BEEN OBTAINED: Y N NA NE 3. SATISFACTORY CALIBRATION
AND MAINTENANCE OF INSTRUMENTS AND EQUIPMENT: Y N NA NE 4. QUALITY
CONTROL PROCEDURES ADEQUATE: Y N NA NE 5. DUPLICATE SAMPLES ARE
ANALYZED >10% OF THE TIME: Y N NA NE 6. SPIKED SAMPLES ARE
ANALYZED >10% OF THE TIME: Y N NA NE 7. COMMERCIAL LABORATORY
USED: Y N NA NE
a. LAB NAME: Data Testing
b. LAB ADDRESS: 3434 Country Club, Fort Smith. AR
c. PARAMETERS PERFORMED: BOD5, TSS, NH3-N, FCB, O&G, TN, TP;
pH, flow, TRC, and DO are measured in-house
8. BIOMONITORING PROCEDURES ADEQUATE: WET Testing conducted by
Huther & Associates, Texas Y N NA NE a. PROPER ORGANISMS USED:
Y N NA NE b. PROPER DILUTION SERIES FOLLOWED: Y N NA NE c. PROPER
TEST METHODS AND DURATION: Y N NA NE d. RETESTS AND/OR TRE
PERFORMED AS REQUIRED: Y N NA NE
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 6 of 18
SECTION G: EFFLUENT/RECEIVING WATERS OBSERVATIONS BASED ON
VISUAL OBSERVATIONS ONLY S M U NA NEDETAILS: OUTFALL #: OIL SHEEN
GREASE TURBIDITY VISIBLE FOAM FLOATING SOLIDS COLOR OTHER
001 None None None None None clear --
SECTION H: SLUDGE DISPOSAL SLUDGE DISPOSAL MEETS PERMIT
REQUIREMENTS S M U NA NEDETAILS: Pumped and land applied by Terra
Renewal. 1. SLUDGE MANAGEMENT ADEQUATE TO MAINTAIN EFFLUENT
QUALITY: S M U NA NE 2. SLUDGE RECORDS MAINTAINED AS REQUIRED BY 40
CFR 503: S M U NA NE 3. FOR LAND APPLIED SLUDGE, TYPE OF LAND
APPLIED TO: (E.G., FOREST, AGRICULTURAL, PUBLIC CONTACT SITE):
SECTION I: SAMPLING INSPECTION PROCEDURES SAMPLE RESULTS WITHIN
PERMIT REQUIREMENTS S M U NA NEDETAILS: 1. SAMPLES OBTAINED THIS
INSPECTION: Y N NA NE 2. TYPE OF SAMPLE: GRAB: COMPOSITE: METHOD:
FREQUENCY: 3. SAMPLES PRESERVED: Y N NA NE 4. FLOW PROPORTIONED
SAMPLES OBTAINED: Y N NA NE 5. SAMPLE OBTAINED FROM FACILITY'S
SAMPLING DEVICE: Y N NA NE 6. SAMPLE REPRESENTATIVE OF VOLUME AND
NATURE OF DISCHARGE: Y N NA NE 7. SAMPLE SPLIT WITH PERMITTEE: Y N
NA NE 8. CHAIN-OF-CUSTODY PROCEDURES EMPLOYED: Y N NA NE 9. SAMPLES
COLLECTED IN ACCORDANCE WITH PERMIT: Y N NA NE
SECTION J: STORM WATER POLLUTION PREVENTION PLAN STORM WATER
MANAGEMENT MEETS PERMIT REQUIREMENTS S M U NA NEDETAILS: 1. SWPPP
UPDATED AS NEEDED: DATE OF LAST UPDATE: Y N NA NE 2. SITE MAP
INCLUDING ALL DISCHARGES AND SURFACE WATERS: Y N NA NE 3. POLLUTION
PREVENTION TEAM IDENTIFIED: Y N NA NE 4. POLLUTION PREVENTION TEAM
PROPERLY TRAINED: Y N NA NE 5. LIST OF POTENTIAL POLLUTANT SOURCES:
Y N NA NE 6. LIST OF POTENTIAL SOURCES AND PAST SPILLS AND LEAKS: Y
N NA NE 7. ALL NON-STORM WATER DISCHARGES ARE AUTHORIZED: Y N NA NE
8. LIST OF STRUCTURAL BMPS: Y N NA NE 9. LIST OF NON-STRUCTURAL
BMPS: Y N NA NE 10. BMPS PROPERLY OPERATED AND MAINTAINED: Y N NA
NE 11. INSPECTIONS CONDUCTED AS REQUIRED: Y N NA NE
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 7 of 18
FLOW CALCULATION SHEET Date: 3/13/2017 Time: 1149 Head in
Inches: Feet: 0.73’ Type & Size of Primary Flow Measurement
Device: 2’ rectangular weir without end contractions Name &
Model of Secondary Flow Measurement Device: Krohne
Electromagnetic
Flowmeter Date of last Calibration of Secondary Flow Device: N/A
Recorded Flow at Date & Time Listed Above: 1699 GPM (Facility
Flow Meter) Calculated Flow at Date & Time Listed Above: 1864
GPM (Flow is calculated using flow charts in: ISCO Open Channel
Flow Measurement Handbook-5th Edition)
% Error = Recorded Value - Calculated Value X 100 Calculated
Value
% Error = 1699 - 1864 X 100 1864
% Error = -165 X 100 1864 % Error = -0.0885 X 100 % Error =
-8.85 % Comments: Within deviation allowance
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 8 of 18
DMR Calculation Check
Reporting Period: From 2016 10 01 To 2016 10 31 Year Month Day
Year Month Day
Parameter Checked: BOD5
Loading Concentration Mass Monthly Mo. Avg. - lbs/day Mo. Avg. -
mg/l 7-day Avg. - mg/l
Reported Value: 42 2 2 Calculated Value: 42 2 2 Permit Value:
400 13.7 22.3
If calculated value does not equal reported value, explain:
same
Sample Collection Date Mg/l Flow MGD Load (lbs/day) October 5-6,
2016 2 2.566325 42.806301 October 18-19, 2016 2 2.481941
41.39877588
Average Load: 42.10253844
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 9 of 18
DMR Calculation Check
Reporting Period: From To Year Month Day Year Month Day
Parameter Checked:
Loading Concentration Mass Monthly Mo. Avg. - lbs/day Mo. Avg. -
mg/l 7-day Avg. - mg/l
Reported Value: 24 1.14 1.39 Calculated Value: 24 1.14 1.39
Permit Value: 100 3.4 6.9
If calculated value does not equal reported value, explain:
same
Sample Collection Date Mg/l Flow MGD Load (lbs/day) April 8-9,
2015 1.39 2.598968 30.128796 April 22-23, 2015 0.88 2.564965
18.824791
Average Load: 24.47679
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 10 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/13/2017 Time: 0955 Witness: Greg Kremers & Joe Young Photo #:
1 Description: Influent room; note flow is spilling onto floor due
to broken rotary screen; flow contained and directed to in floor
holding basin for initial solids settling treatment.
Photographer: Dannielle Gray Date: 3/13/2017 Time: 0958 Witness:
Greg Kremers & Joe Young Photo #: 2
Description: Solids bin (photo left), sludge and grit tank
(photo center), and bio-tower (photo right).
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 11 of 18
Office of Water Quality Photographic Evidence Sheet
Location: OK Foods WWTP - Fort Smith Photographer: Dannielle
Gray Date: 3/13/2017 Time: 1004 Witness: Greg Kremers & Joe
Young Photo #: 3 Description: DAF unit 1 operating during
inspection.
Photographer: Dannielle Gray Date: 3/13/2017 Time: 1005 Witness:
Greg Kremers & Joe Young Photo #: 4 Description: DAF unit 2
operating during inspection.
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 12 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/13/2017 Time: 1007 Witness: Greg Kremers & Joe Young Photo #:
5 Description: Partially treated wastewater leaving DAF Unit 2 via
outlet weir.
Photographer: Dannielle Gray Date: 3/13/2017 Time: 1007 Witness:
Greg Kremers & Joe Young Photo #: 6 Description: Partially
treated wastewater leaving DAF Unit 1 via outlet weir.
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 13 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/13/2017 Time: 1008 Witness: Greg Kremers & Joe Young Photo #:
7 Description: Cationic polymer slurry entering DAF Unit 2 on
influent side of tank.
Photographer: Dannielle Gray Date: 3/13/2017 Time: 1011 Witness:
Greg Kremers & Joe Young Photo #: 8 Description: Bio-tower
(above ground trickling filter)
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 14 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/13/2017 Time: 1017 Witness: Greg Kremers & Joe Young Photo #:
9
Description: Grit removal installed to assist with snail
populations resulting from bio-tower treatment.
Photographer: Dannielle Gray Date: 3/13/2017 Time: 1028 Witness:
Greg Kremers & Joe Young Photo #: 10 Description: Schrieber
activated sludge aeration basin
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 15 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/13/2017 Time: 1035 Witness: Greg Kremers & Joe Young Photo #:
11 Description: Lime storage and slurry tank
Photographer: Dannielle Gray Date: 3/13/2017 Time: 1041 Witness:
Greg Kremers & Joe Young Photo #: 12 Description: Clarifier
feed well; note filter fly larva and waste on surface of well.
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 16 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/14/2017 Time: 0901 Witness: Greg Kremers & Joe Young Photo #:
13
Description: Overflow weir on clarifier; note clear water and
clean baffles; no fly larva observed flowing past weir.
Photographer: Dannielle Gray Date: 3/13/2017 Time: 1044 Witness:
Greg Kremers & Joe Young Photo #: 14 Description: Chlorine
contact chamber
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 17 of 18
Office of Water Quality Photographic Evidence Sheet Location: OK
Foods WWTP - Fort Smith Photographer: Dannielle Gray Date:
3/13/2017 Time: 1046 Witness: Greg Kremers & Joe Young Photo #:
15 Description: Effluent and sample collection location
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Inspection Report: OK Foods WWTP - Fort Smith, AFIN: 66-00328,
Permit #: AR0044938
Inspection Report Page 18 of 18
Figure 1. Google Earth image dated March 20, 2016 showing plant
overview and major treatment components.
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From: Britton, JimTo: Water-Inspection-ReportCc: Yopp, Terry;
Gray, Dannielle; Mulford, DarrenSubject: O.K. Foods NPDES
Inspections ResponsesDate: Tuesday, April 25, 2017 3:27:07
PMAttachments: OKF-FS ADEQ Stormwater Inspection Response.pdf
2017 NPDES Inspection Response.pdfImportance: High
Dear ADEQ: Attached are two documents in response to the two
Water Division site inspections conducted forthe O.K. Foods – Ft.
Smith facility (AFIN: 66-00328) last month by Ms. Dannielle Gray,
District 4 FieldInspector on March 13 and 14, 2017. Permit no.
ARR00B434 – Industrial Stormwater NPDES General PermitPermit no.
AR0044938 – Individual NPDES Industrial Wastewater Permit If you
require additional information, please let me know.
JIM BRITTON, PhDDIRECTOR OF ENVIRONMENTAL
SERVICES(479)784-1145www.okfoods.com | [email protected]
CONFIDENTIALITY NOTICE: This e-mail, and any attachment to it,
containsprivileged and confidential information intended only for
the use of the individual orentity to which this email addressed.
If you are not the intended recipient, you mustnot review,
retransmit, convert to hard copy, copy, use or disseminate this
e-mail orany attachments to it. If you have received this e-mail in
error, please immediatelyreturn it to the sender and delete it and
any related contents from your system.Views or opinions presented
in this email are solely those of the author and do notnecessarily
represent those of the company. The recipient should check this
emailand contents for the presence of viruses. The company accepts
no liability for anydamage caused by any virus transmitted by this
email. Thank you.
mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]://www.okfoods.com/http://www.okfoods.com/mailto:[email protected]
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From: Gray, DannielleTo: McConnell, MelissaSubject: FW: bio
reportDate: Wednesday, May 03, 2017 2:49:15 PMAttachments:
FortSmith48hr2016b.pdf
Please attach to WID 22003 (email and attachment). Thank you.
Dannielle GrayADEQ Water Inspector, District 4(479) 424-0333
From: Barnett, Mary Sent: Tuesday, April 25, 2017 8:38 AMTo:
McCabe, Kerri; Gray, DannielleSubject: FW: bio report Kerri and
Dannielle, OK Foods has submitted the requested WET test report.I
have put it in zylab. Mary BarnettEcologist
Coordinator501-682-0666
From: Young, Joe [mailto:[email protected]] Sent: Monday, April
24, 2017 9:54 AMTo: Barnett, MaryCc: Britton, JimSubject: RE: bio
report Mrs. Barnett, Thank you for responding to my inquiry on the
WET reporting. Attached is the report from Hutherand Associates
from the second half of 2016. Should I go into the NetDMR site,
edit the originalreport and attach this same report to it? Please
advise and let me know if there is anything else yourequire. Thank
you, WWTP-FS SupervisorJOE YOUNG(479)784-1335
mailto:/O=ARKANSAS DEPT. OF ENVIRONMENTAL QUALITY/OU=EXCHANGE
ADMINISTRATIVE GROUP
(FYDIBOHF23SPDLT)/CN=RECIPIENTS/CN=GRAYDmailto:[email protected]:[email protected]
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From: Barnett, Mary [mailto:[email protected]] Sent:
Friday, April 21, 2017 1:18 PMTo: Young, Joe Subject: bio report
Joe, For the end of year 2016 WET test report, please send the pdf
to me via e-mail. For all future tests, please include as an
attachment in NetDMR when you submit the WET DMR. Mary
BarnettEcologist Coordinator501-682-0666
CONFIDENTIALITY NOTICE: This e-mail, and any attachment to it,
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check this email and contents for the presence of viruses. The
company accepts noliability for any damage caused by any virus
transmitted by this email. Thank you.
mailto:[email protected]:[email protected]
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