GIN & TONIC Our special selection of Gins served Tonica style with premium tonic water, garnished seasonally East London Liquor Company Batch No.2 10 Jensen’s Old Tom 10.5 Gin Mare 11.5 Star of Bombay 11.5 Death’s Door 12.5 Ki No Bi 13 OYSTER PEARLS Enjoy an oyster paired with your favourite spirit. Choose between our selection: 4.25 each Vodka, Yuzu, Flower Gin, Samphire, Lemon Peated Whisky, Orange, Almond APÉRITIFS Botanical Focused Appetite Stimulants... Dizzy Berry 8.5 Raspberry, Verjus, Prosecco Sunset Sake 10.5 Yuzu Sake, Pineapple & Basil, Prosecco, Strawberry Vinegar Green Grocer 8.5 Gin, Lychee, Apple, Lemongrass & Ginger, Lemon, Cucumber Super Tonic 8.5 Sugar Snap Gin, Lemon Verbena, Tonic, Bitters Bittersweet Cooler 8.5 Amaro Montenegro, Lime, Fruits, Soda PBJ Negroni 9 Strawberry Gin, Peanut Campari, Sweet Vermouth CHAMPAGNE 125ml | Bottle NV | Collet, Brut 11 | 55 MAGNUM 110 NV | Collet, Brut Rosé 65 NV | Champagne Lelarge-Pugeot, 80 Brut Nature 2006 | Collet, Collection Privée Vintage 90 NV | Ruinart, Blanc de Blancs 100 2009 | Champagne Pol Roger, 120 Brut Vintage 2009 | Dom Perignon, 200 Moët Et Chandon SPARKLING 125ml | Bottle NV | Sauvage Blanc, Doña Paula 6.5 | 32 Mendoza, Argentina NV | Prosecco 1868 Extra Dry, 8 | 40 Carpenè Malvolti MAGNUM 80 Veneto, Italy ENGLISH SPARKLING 125ml | Bottle NV | Goring Rosé, Wiston Estate 11 | 55 Sussex 2013 | Sugrue Pierre Brut 12.5 | 65 ‘The Trouble With Dreams’ Sussex Page 1 Organic Biodynamic Natural We will make every effort we can to accommodate your dietary needs, however we run an open kitchen where we cannot guarantee that any item will be 100% allergen free.
8
Embed
APÉRITIFS - Hilton · A great alternative, made from fermented tea. House Lemonade 3.5. Lemon Candy, Lemon, Soda. Tropical Soda 3.5. Pineapple & Basil, Lime, Soda. Berry Fizz 3.5.
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
G I N & T O N I COur special selection of Gins served Tonica style with premium tonic water, garnished seasonally
East London Liquor Company Batch No.2 10
Jensen’s Old Tom 10.5
Gin Mare 11.5
Star of Bombay 11.5
Death’s Door 12.5
Ki No Bi 13
O Y S T E R P E A R L SEnjoy an oyster paired with your favourite spirit.
Choose between our selection: 4.25 each
Vodka, Yuzu, Flower
Gin, Samphire, Lemon
Peated Whisky, Orange, Almond
A P É R I T I F SBotanical Focused Appetite Stimulants...
NV | Sauvage Blanc, Doña Paula 6.5 | 32 Mendoza, Argentina
NV | Prosecco 1868 Extra Dry, 8 | 40 Carpenè Malvolti MAGNUM 80 Veneto, Italy
E N G L I S H S P A R K L I N G125ml | Bottle
NV | Goring Rosé, Wiston Estate 11 | 55 Sussex
2013 | Sugrue Pierre Brut 12.5 | 65 ‘The Trouble With Dreams’ Sussex
Page 1 Organic Biodynamic Natural
We will make every effort we can to accommodate your dietary needs, however we run an open kitchen where we cannot guarantee that any item will be 100% allergen free.
# S U M M E R T I P P L E S
Season’s Punch* 9Strawberry Gin, Melon, Raspberry, Lemon, Bitters, Soda
Wines influenced by the sea have a real freshness and purity, making them the perfect partner to our local seafood. The soils are packed with fossilized sea shells which, when you combine with the cooling salty influence of the sea, helps to create wines of real character. All these
wines are coastal and would be a great partner with our fruits of the sea.
L O I R E A T L A N T I Q U E C O A S T
Muscadet de Sèvre Et Maine Sur Lie, 28.5 ‘La Griffe’France
W E S T I S T R I A N C O A S T
Malvasia, Kozlovic 34Croatia
S A R D I N I A N C O A S T
Vermentino di Sardinia Ala Blanco, 36 Poderi ParpinelloItaly
If you want to choose a wine with distinction then wines from Volcanic soil would be a pretty good place to start. Minerality, acidity and a real savoury edge are the order of the day here.
We should also be grateful to Volcanic soil for protecting some of these varieties from extinction. Volcanic soil has no time for the vine killer Phylloxera.
Torrontés 1300, Andeluna Cellars 30Cafayate, Argentina
Chardonnay, ‘Maggio’, 31 Oak Ridge WineryLodi County, USA
Chenin Blanc, 33 OlifantsbergBreedekloof, South Africa
Riesling ‘Wallflower’ 36 Larry CherubinoGreat Southern, Australia
Sauvignon Blanc, 40 Ibbotson Family VineyardMarlborough, New Zealand
Pinot Gris, Paringa Estate 43Mornington Peninsula, Australia
Koshu Kayagatake, 45 Grace WineryYamanashi Province, Japan
Chardonnay ‘Tumbarumba’, 56 Eden Road Canberra
R O S É W I N E
Tempranillo Rosé, Mesta
5.75 | 16.5 | 23Uclés, Spain
Gris Blanc, Gérard Bertrand
7.75 | 22 | 31 Languedoc-Roussillon, France
Agiorgitiko 4-6H Rosé, Gaia Wines
8.5 | 24.25 | 34 Peloponnese, Greece
S E A F O O D F R I E N D L Y R E D S
We know what it’s like, sometimes you just fancy a red wine, even when seafood is on the agenda!! At the Salt Room we love to cook a lot of our seafood over coal and cooking in this way creates an intensity of flavour that lends itself perfectly to silky reds. All these reds are low in tannin and are
absolutely brimming with fruit. These gossamer smooth reds will work a treat.
Beaujolais Villages, 29.5 Olivier RavierBeaujolais, France
Saumur Champigny Vieilles Vignes, 33 Domaine LavigneLoire, France
Pinot Noir ‘Cruel Mistress’, 40 Larry CherubinoGreat Southern, Australia