© ChromaCon AG // Purification of PEGylated proteins with Contichrom ® // www.chromacon.ch // ver. May 2013 1 Purification of PEGlyated proteins with Contichrom ® Application note
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 1
Purification of PEGlyated proteins with Contichrom®
Application note
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 2
Summary
The purification of PEGylated proteins
from the API and undesired multi-
pegylated proteins is a challenging
separation
In the presented application example,
batch chromatography achieves for
the desired pegylated product at 93%
purity only yields of 56%
With Contichrom® equipment and the
MCSGP process, the yield can be
increased to 83%
Yield of PEGylated protein
50%
100%
Batch Contichrom®
56%
83%
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 3
Purification of PEGylated proteins
Model system: Separate PEGylated forms of
alpha-Lactalbumin with anion-exchange
chromatography
a) With batch chromatography
b) With Contichrom® in MCSGP chromatography mode
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 4
mPEG-SPA: Structure and Reactivity
Lysine residues attach to the activated PEG to
form the PEGylated protein
Hydrolysis half-life at pH 8, 25 °C, of mPEG-SPA is
16.5 min a
Nearly 80 % of the mPEG-SPA has reacted to give
PEGylated -Lactalbumin. The missing 20 %
mPEG-SPA may be breakdown product
hydrolysis
Roberts, M. J.; Bentley, M. D.; Harris, J. M. Advanced Drug Delivery Reviews 2002, 54, 459.
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 5
-Lactalbumin: Structure and Reactivity
Molecular weight 14.2 kDa
122 amino acids
12 lysine residues a
Isoelectric point 4.2-4.5 b
Hydrodynamic radius 2.0 nm c
a) Viaene, A.; Volckaert, G.; Joniau, M.; De Baetselier, A.; Van Cauwelaert, F. European Journal of Biochemistry 1991, 202, 471.
b) Browne, W. J.; North, A. C. T.; Phillips, D. C.; Brew, K.; Vanaman, T. C.; Hill, R. L. Journal of Molecular Biology 1969, 42, 65.
c) Smith M.; Handbook of Biochemistry, 2nd edn, Cleveland: The Chemical Rubber, 1970. p. C3–C292
Figure: PDB ID 1F6S
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 6
SEC chromatogram of PEGylated protein
Analytical HP-SEC chromatogram (Superdex 200
10/300, A280) from batch PEGylation of -
lactalbumin with mPEG-SPA 5 kDa in PBS (25 mM
Phosphate, pH 7.4)
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 7
SEC chromatogram of PEGylated protein
Analytical HP-SEC chromatogram from batch PEGylation
Product definition: The mono-PEGylated form P1 is the desired
species
P3 P2 P1 P0 M A
A: Aggregates
P3: tri-PEGylated
P2: di-PEGyated
P1: mono-PEGylated
P0: native protein
M: mPEG-SPA break-
down product
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 8
SDS-PAGE of SEC Fractions
a) Zheng, C. Y.; Ma, G.; Su, Z. ELECTROPHORESIS 2007, 28, 2801.
Non-reducing conditions a
Silver staining of purest PEGamer
fractions isolated from HP-SEC
Protein standards MW do not
correlate with PEGylated protein
Hydrodynamic radii
1 2 3 4 5 6 7
160 kDa
110 kDa
80 kDa
60 kDa
50 kDa
40 kDa
30 kDa
20 kDa
15 kDa
10 kDa
3.5 kDa
Lane 1: F25 – P0: native -Lactalbumin
Lane 2: F20 – P1: mono-PEGylated
Lane 3: F15 – P2: di-PEGylated
Lane 4: F13 – P3: tri-PEGylated
Lane 5: -Lactalbumin (MW 14.2 kDa)
Lane 6: concentrated Feed
Lane 7: Protein Standards
No
n-P
EG
Mo
no
-PE
G
Di-
PE
G
Tri
-PE
G
Fee
d
-L
ac
talb
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 9
Preparative AIEX Separation – batch
Linear gradient elution, single column, load 4.3 g/L
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
0.00
0.05
0.10
0.15
0.20
0.25
0.30
0.35
0.40
0.45
0.50
10 15 20 25 30 35 40 45 50 55
pu
rity
co
nc
[g
/L],
co
nd
[m
S/c
m]/
20
, p
H/1
0, A
28
0 [
mA
U]
sc
ale
d
time [min]
P1 P2
A280 cond
purity
Run #0613ARun
Pool fraction
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 10
Preparative AIEX Separation – MCSGP
Use Contichrom® software wizard to automatically convert batch chromatography
with linear gradient elution into MCSGP operating parameters
screenshot
Contichrom wizard
Recycle
P2/P1 target
pool P1
recycle
P1/P0
P0 Equilibration,
loading & washing
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 11
Preparative AIEX Separation – MCSGP
Operating point generated by wizard provides high
purity & yield U
V-s
ign
al (A
28
0)
reco
rde
d a
t P
-ou
tle
t Start-up Steady-state with stable performance
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 12
Preparative AIEX Separation – comparison
For the same purity, significantly higher yield is achieved with MCSGP
Desired
Product P1 Blue: Feed
(PEGylated protein mixture)
Red: MCSGP product pool
(corresponds to 83% P1 yield)
Green: Single column product pool
(corresponds to 56% P1 yield)
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 13
Preparative AIEX Separation – comparison
Batch
chromatography
Batch chromatography
MCSGP +10% purity
- 50% impurities
+30% yield
© ChromaCon AG // Purification of PEGylated proteins with Contichrom® // www.chromacon.ch // ver. May 2013 14
Summary
Separation of mono-pegylated protein from multi-
and un-pegylated protein is very challenging
Batch chromatography achieves only 56% yield
Batch can be automatically converted into MCSGP
operation using Contichrom® wizard
Performance improvements of MCSGP with
respect to batch:
+ 30% yield
-50% buffer consumption