18. Tandoori Lamb Chop £9.95 Marinated lamb chops roasted in a tandoori oven 19. Tandoori King Prawn (Main) £10.95 Tandoori prawns marinated in traditional tandoori spices, caraway and fennel seeds SPECIAL DISHES All dishes can be prepared with chicken tikka for an additional charge of £1.00 Chicken/Lamb/Prawn £6.95 Tandoori King Prawn £9.95 Vegetable £5.95 TRADITIONAL DISHES All dishes can be prepared with chicken tikka for an additional charge of £1.00 Chicken/Lamb/Prawn £6.50 Tandoori King Prawn £8.95 Vegetable £4.95 CHEF’S SPECIAL 36. Roast Chicken £7.95 Marinated chicken with Indian spice and onion yogurt sauce 37. Lamb Razala £7.95 Lamb delicately flavoured with ginger, green chilli, poppy seed, pistachio paste and cashew nuts 38. Achari Gosht £7.95 A Hyderabadi speciality (pickled lamb) 39. Tandoori Chicken Jalfrezi (off the bone) £8.95 Tandoori spiced chicken cooked with green chili capsicum, onions, freshly ground herbs and spice 40. Duck and Bamboo £11.95 Char-grilled pieces of duck, slow cooked with bamboo shoots in a medium spiced sauce 41. Murghi Masala £7.95 Tandoori chicken, minced meat and egg, cooked dry 42. Trout Bhuna Curry £9.95 Trout cooked in a bhuna style curry, served with potatoes 43. Kozi Curry (Chicken/Lamb) £8.95 Madras style chicken cooked with dry chilli and coconut BALTI DISHES Traditional Pakistani dish created using onions, peppers, tomatoes, mint and fenugreek, and sizzled in an iron skillet 44. Chicken/Lamb/Prawn £6.95 45. Chicken Jalfrezi £7.95 46. Tandoori King Prawn £9.95 47. Vegetable £5.95 BIRYANI Cooked with aged Basmati rice, served with Chana Masala (side dish can be changed at an additional charge of £1.00) 48. King Prawn £9.95 49. Chicken/Lamb Tikka £7.95 50. Chicken/Lamb/Prawn £6.95 51. Vegetable £6.50 WRAP AND ROLL Tender meats cooked in a Tandoor, served on a bed of salad, special sauce and rolled in a naan. 52. Chicken/Lamb Tikka £4.50 53. Mixed Tikka £4.95 54. Seekh Kebab £4.95 APPETIZERS/SIDES 1. Papadum £0.50 Thin, disc-shaped crisp made from peeled black gram flour 2. Onion Bhaji (4 pieces) £2.95 Spicy Indian fritter, cooked with curry leaves, chopped green chilli and coriander leaves 3. Samosa (Meat/Vegetable) (2 pieces) £2.95 Spiced and stuffed inside a thin pastry and deep fried 4. Chicken Tikka (5 pieces) £3.50 Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers 5. Lamb Tikka (5 pieces) £3.50 Succulent marinated pieces of lamb cooked in a tandoor 6. Seekh Kebab (2 pieces) £3.95 Skewered lamb mince kebabs flavoured with cardamom and mace 7. Chicken Chaat Puri £3.95 Chicken sautéed with herbs and spices with a soft deep fried puffy bread 8. Prawn Puri £4.25 Prawn sautéed with herbs and spices with a soft deep fried puffy bread 9. Fish Cake £3.95 Seasonal fish blended with fresh coriander and lime leaves 10. Butterfly King Prawn £4.95 Whole king prawns marinated with herbs and spices TANDOORI DISHES 11. Tandoori Paneer Shashlik £7.95 Fresh Indian cheese marinated in tandoori spices 12. Whole Tandoori Chicken (4 pieces) £9.95 Whole chicken marinated in traditional tandoori spices 13. Half Tandoori Chicken (2 pieces) £6.95 Half a chicken marinated in traditional tandoori spices 14. Chicken/Lamb Tikka (10 pieces) £6.95 Small chunks of boneless chicken/lamb marinated in tandoori masala and roasted on skewers 15. Chicken/Lamb Shashlik £7.95 Small chunks of boneless chicken/lamb, peppers, tomatoes and onions marinated in tandoori spices 16. Tandoori Mixed Grill served with naan £9.95 A mixture of tandoori chicken, sheekh kebab, lamb tikka and chicken tikka served on a sizzling platter with onions 17. Salmon Tikka £8.95 Beautifully marinated salmon chunks roasted on skewers 20. Korai Traditional Punjabi dish prepared and cooked in a wok with tomatoes and onions 21. Jalfrezi Cooked with green chili, capsicum, onions, freshly ground herbs and spice 22. Pasanda Delicately spiced mild creamy dish, prepared with almonds and yoghurt 23. Garlic Chilli Prepared using extra fresh garlic, onions, peppers, tomatoes and chillies 24. Masala Cooked in butter, almond cream and masala sauce 25. Butter Chicken A succulent creamy dish made with butter 26. Curry Madras style curry cooked with South Indian spices, chilli, asafoetida and toasted desiccated coconut 27. Madras Hot curry sauce cooked with vinegar and chilli 28. Vindaloo Hot and spicy curry 29. Bhuna Cooked with onions, peppers and coriander in a thick sauce 30. Dupiaza Spiced curry with onions and green peppers in a fairly hot dry sauce 31. Ceylon Hot Sri Lankan dish cooked with ground coconut 32. Rogan Brilliant red coloured curry with chopped tomatoes 33. Saag Medium spiced dish cooked with spinach, garlic and onions 34. Dhansak Hot Persian and Gujarati cuisine, cooked with lentils 35. Korma A mild dish cooked with almonds and coconut Please note that some of our dishes in this menu may contain nuts, dairy produce, garlic or herbs, please tell us if you suffer from any allergies before placing your order.