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appetizers CHIPS, SALSA & GUACAMOLE 8 housemade tortilla chips, fresh salsa add guacamole 4 HUMMUS 11 grilled pita, housemade giardiniera SOFT PRETZELS 10 beer cheese, grain mustard CHARCUTERIE 18 featuring local & imported meats, artisanal cheeses SALT AND PEPPER CALAMARI 14 banana peppers, arugula, sweet thai chili sauce SHRIMP COCKTAIL 16 large bouillon shrimp, horseradish cocktail sauce LUMP CRAB CAKE 16 lump crab, pan-seared, spicy remoulade, cocktail sauce TUNA POKE 16 ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons RICE CRISP SHRIMP 16 fried yaki nori, sweet thai chili SCALLOP-TOPPED BACON 16 diver scallop, nueske's bacon, cajun aioli 16 SHRIMP CARGOT 16 white shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini 16 BBQ CHICKEN FLATBREAD 15 caramelized onions, bbq sauce, four cheeses warmth DAILY SOUP 8 NEW ENGLAND CLAM CHOWDER 8 FIRE ROASTED TOMATO SOUP 8 greens BABY ARUGULA SALAD 14 baby heirloom tomatoes, chevre, candied pecans, granny smith apple, honey vinaigrette CAESAR SALAD 12 kale, romaine, shaved parmesan cheese CHOPPED SALAD 16 romaine, avocado, hard cooked egg, bacon, red onion, roma tomato wedge, roquefort cheese, choice of dressing HULL & MASON WEDGE SALAD 14 maplewood bacon, bleu cheese wedge, baby heirloom tomato, bleu cheese dressing RED QUINOA BOWL 15 avocado, spinach, roasted corn, red onion, vine ripened tomatoes, honey balsamic BURRATA SALAD 14 soft mozzarella, sunset heirloom tomatoes, arugula, shaved fennel, white balsamic vinaigrette ADD TO ANY SALAD chicken 7 | scottish salmon 12 entrees CHILEAN SEA BASS 38 pea purée, sun-dried tomato israeli couscous, chili oil MURRAY’S FARM ROASTED CHICKEN 25 potato puree, roasted root vegetables, wild mushroom cabernet sauce BRAISED SHORT RIBS 32 garlic and parmesan whipped potatoes, roasted brussels sprouts, gremolata NY STRIP 38 wild mushrooms, cauliflower mash, jumbo asparagus FILET MIGNON 39 fingerling potato hash, roasted brussels sprouts CHICKEN SCALOPPINI 26 egg battered chicken breast, crimini mushroom, marinated artichokes, tomato, capers, angel hair pasta, lemon beurre blanc GRILLED DUROC PORK CHOP 29 roasted wild mushrooms, grilled asparagus, truffle sauce HORSERADISH CRUSTED ATLANTIC SALMON 28 roasted brussels sprouts, garlic mashed potatoes, lemon garlic aioli ANGRY LOBSTER PASTA 28 angel hair pasta, new england lobster meat, tomato, basil, pickled chili cream Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has a food allergy.
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appetizers warmth entrees greens - Marriott International

Oct 21, 2021

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Page 1: appetizers warmth entrees greens - Marriott International

appetizersCHIPS, SALSA & GUACAMOLE 8 housemade tortilla chips, fresh salsa add guacamole 4

HUMMUS 11 grilled pita, housemade giardiniera

SOFT PRETZELS 10 beer cheese, grain mustard

CHARCUTERIE 18 featuring local & imported meats, artisanal cheeses

SALT AND PEPPER CALAMARI 14 banana peppers, arugula, sweet thai chili sauce

SHRIMP COCKTAIL 16 large bouillon shrimp, horseradish cocktail sauce

LUMP CRAB CAKE 16 lump crab, pan-seared, spicy remoulade, cocktail sauce

TUNA POKE 16 ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons

RICE CRISP SHRIMP 16 fried yaki nori, sweet thai chili

SCALLOP-TOPPED BACON 16 diver scallop, nueske's bacon, cajun aioli 16

SHRIMP CARGOT 16 white shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini 16

BBQ CHICKEN FLATBREAD 15 caramelized onions, bbq sauce, four cheeses

warmthDAILY SOUP 8

NEW ENGLAND CLAM CHOWDER 8

FIRE ROASTED TOMATO SOUP 8

greensBABY ARUGULA SALAD 14 baby heirloom tomatoes, chevre, candied pecans, granny smith apple, honey vinaigrette

CAESAR SALAD 12 kale, romaine, shaved parmesan cheese

CHOPPED SALAD 16 romaine, avocado, hard cooked egg, bacon, red onion, roma tomato wedge, roquefort cheese, choice of dressing

HULL & MASON WEDGE SALAD 14 maplewood bacon, bleu cheese wedge, baby heirloom tomato, bleu cheese dressing

RED QUINOA BOWL 15 avocado, spinach, roasted corn, red onion, vine ripened tomatoes, honey balsamic

BURRATA SALAD 14 soft mozzarella, sunset heirloom tomatoes, arugula, shaved fennel, white balsamic vinaigrette

ADD TO ANY SALAD chicken 7 | scottish salmon 12

entreesCHILEAN SEA BASS 38 pea purée, sun-dried tomato israeli couscous, chili oil

MURRAY’S FARM ROASTED CHICKEN 25 potato puree, roasted root vegetables, wild mushroom cabernet sauce

BRAISED SHORT RIBS 32 garlic and parmesan whipped potatoes, roasted brussels sprouts, gremolata

NY STRIP 38 wild mushrooms, cauliflower mash, jumbo asparagus

FILET MIGNON 39 fingerling potato hash, roasted brussels sprouts

CHICKEN SCALOPPINI 26 egg battered chicken breast, crimini mushroom, marinated artichokes, tomato, capers, angel hair pasta, lemon beurre blanc

GRILLED DUROC PORK CHOP 29 roasted wild mushrooms, grilled asparagus, truffle sauce

HORSERADISH CRUSTED ATLANTIC SALMON 28 roasted brussels sprouts, garlic mashed potatoes, lemon garlic aioli

ANGRY LOBSTER PASTA 28 angel hair pasta, new england lobster meat, tomato, basil, pickled chili cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if anyone in your party has a food allergy.

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Page 2: appetizers warmth entrees greens - Marriott International

sparklingBIN # 6 OZ. 9 OZ. BTL

101 la marca, prosecco, treviso, italy 187ml 10 – –

102 la marca, prosecco, treviso, italy 750ml – – 36

103 j. rogét, brut, california – – 34

105 mumm napa, brut prestige, napa valley, california 187ml 19 – –

106 mumm napa, brut prestige, napa valley, california 750ml – – 78

107 perrier-jouët, grand brut, champagne, france – – 120

interesting whites200 sutter home, white zinfandel, california 9 13.5 34

201 chateau ste. michelle, riesling, columbia valley, washington 10 15 38

203 chloe wine collection, rosé, central coast, california 10 15 38

sauvignon blanc300 kim crawford, marlborough, new zealand 12 18 46

301 seaglass, santa barbara, california 10 15 38

302 duckhorn, sonoma, california 16 24 62

pinot grigio400 canyon road, california 9 13.5 34

401 hogue, columbia valley, washington 10 15 38

402 available, puglia, italy 11 16.5 42

chardonnay500 canyon road, california 9 13.5 34

501 clos du bois, north coast, california 10 15 38

502 cloudfall, monterey county, california 12 18 46

503 talbott kali hart, central coast, california 13 19.5 49

chardonnayBIN # 6 OZ. 9 OZ. BTL

504 rodney strong sonoma select, sonoma, california 12 18 46

505 william hill, central coast, california 11 16.5 42

506 irony, monterey county, california 10 15 38

507 la crema, monterey county, california 14 21 54

508 kendall-jackson “vintner’s reserve”, california 12 18 46

509 sonoma-cutrer “russian river ranches”, sonoma coast, california 15 22.5 58

510 davis bynum, river west vineyard, russian river, california – – 64

511 stag’s leap wine cellars “hands of time”, napa valley, california – – 52

512 fess parker, santa barbara, california – – 48

pinot noir600 mirassou, california 10 15 38

601 macmurray ranch, russian river valley, california 14 21 54

602 seaglass, santa barbara county, california 11 16.5 42

603 la crema, sonoma coast, california – – 58

604 rodney strong estate, russian river valley, california – – 48

605 willamette valley “founders’ reserve,” willamette valley, oregon – – ???

606 migration by duckhorn, russian river valley, california – – 72

merlot650 canyon road, california 9 13.5 34

651 decoy by duckhorn, sonoma, california 17 25.5 64

cabernet sauvignonBIN # 6 OZ. 9 OZ. BTL

700 canyon road, california 9 13.5 34

701 intrinsic, columbia valley, washington 15 22.5 58

704 joel gott “815”, california 12.5 19 47

705 william hill, central coast, california 11 16.5 42

706 louis m. martini, sonoma county, california 12 18 46

707 rodney strong, sonoma, california 13 19.5 49

708 black stallion estate winery, napa valley, california 16.5 24 62

709 decoy by duckhorn, napa valley, california 18 27 74

710 14 hands, columbia valley, washington – – 54

711 freemark abbey, napa valley, california – – 89

712 duckhorn, napa valley, california – – 130

713 rodney strong reserve, alexander valley, california – – 64

714 hess collection “allomi vineyard,” napa valley, california – – 81

715 conn creek, napa valley, california – – 78

716 hypothesis, napa valley, california – – 99

interesting reds & red blends800 don miguel gascón, malbec, mendoza, argentina 10 15 38

801 doña paula estate, malbec, mendoza, argentina 10 15 38

802 fortress, red blend, sonoma, california 14 21 54

803 complicated red, red blend, central coast, california 14 21 54

804 da vinci, chianti, italy – – 38

805 hartford, zinfandel, russian river valley, california – – 75

806 ruffino riserva ducale, sangiovese, chianti classico, italy – – 54

807 treana, red blend, paso robles, california – – 81

808 symmetry, meritage, alexander valley, california – – 120

809 joel gott alakai, grenache/syrah/ mourvèdre blend, california – – 48

810 trinchero napa valley forte, red wine, napa valley, california – – 123

Wine ListWe believe wine to be an integral part of our dining experience. The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, then progressing to the wines that are drier and stronger in taste.

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Boston Marriott Quincy 1000 Marriott Drive Quincy, Massachusetts 02169 +1 617-472-1000
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