Appetizers Blue Mint Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 a sample tray of: spring rolls, chicken satay, fried tofu. & corn fritters. Served with sweet chili & peanut sauce. Chicken Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 Chicken marinated with herbs, spices, coconut milk, & grilled on skewers served with peanut & cucumber sweet chili sauce. Chef’s Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Minced chicken sautéed with shiitake mushrooms, onions, water chestnut, & spices. Served with iceberg lettuce. Fish Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 Golden fried fish patties served with sweet chili sauce. Golden Pouch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 Golden fried dumpling skin stuffed with cream cheese, onions, & imitation crab meat. Served with sweet chili sauce. Corn Fritters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95 Golden fried sweet corn patties served with sweet chili sauce. Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Crispy rolls of seasoned vermicelli noodle, carrots, & cabbage. Served with sweet chili sauce. Fresh Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Vietnamese spring rolls wrapped with fresh vegetables, basil, shrimp, & vermicelli noodles. Served with spicy peanut sauce. Fried Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95 Deep fried tofu served with ground peanut sweet chili sauce. Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Golden fried pastries stuffed with curried chicken, potato, & on- ion. Served with cucumber sweet chili sauce. Spicy Thai Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95 Ground chicken with chili paste, vermicelli, and vegetables. Gold- en fried and served with sweet chili sauce. Blue Mint Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95 Steamed or Deep-fried dumplings stuffed with marinated shrimp, pork, water chestnut, onion, & shiitake mushrooms. Served with rice wine soy sauce. Spicy, choice of: mild, medium, hot, or Thai hot. Soups Tom Yum . . . . . . . . . . . . . . . . . . . . . . .cup 3.95..bowl 7.95 Spicy lemongrass soup with hot chili, galangal, cilantro, & mush- room with choice of chicken or shrimp (+1.00 cup/+2.00 bowl). Tom Kha . . . . . . . . . . . . . . . . . . . . . . cup 3.95..bowl 7.95 Spicy coconut lemongrass soup with hot chili, galangal, coconut milk, cilantro, & mushroom with choice of chicken or shrimp (+1.00 cup/+2.00 bowl). Miso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup 3.95..bowl 7.95 Traditional Japanese soup with soft tofu, seaweed, & scallion. Woonsen Noodle . . . . . . . . . . . . . . . . . . .cup 3.95..bowl 7.95 Bean thread noodles with ground chicken & green onions in a mild chicken broth. Wonton . . . . . . . . . . . . . . . . . . . . . . . . . . . .cup 3.95..bowl 7.95 Wontons stuffed with minced shrimp & pork, onions, shiitake mushrooms served in chicken broth. Salads House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 Tossed green salad with home-made peanut dressing. Papaya Salad (Som Tum) . . . . . . . . . . . . . . . . . . .7.95 Shredded green papaya tossed with tomato, carrot, string beans, & toasted ground peanuts. Yum Woonsen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Bean thread noodles tossed with minced chicken, red onions, tomatoes, carrots, celery, green onions, & spices. Beef Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Sliced grilled sirloin steak tossed in a lime vinaigrette with let- tuce, chili, tomato, red onion, green onions, celery, carrots, & cucumber. • Consuming raw or undercooked meats, poul- try, seafood, shellfish, eggs, or unpasteurized milk may increase risk of foodborne illnesses. • If you have any food or nuts allergies, please inform our staff as soon as possible. Noodle Soups Chinese Noodle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Egg noodle soup served with Chinese roasted pork, wontons, bean sprouts, & green onions. Beef Stew Noodle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 Beef stew marinated in Chinese style five spices, served with rice noodles, celery, green onions, & beansprouts. Curry Noodle (Kow Soi) . . . . . . . . . . . . . . . . . . . . . 9.95 Burmese coconut milk curry broth served with egg noodles, sour mustard pickles, red onions, scallions, & crispy chicken topped with crispy noodles. Spicy Noodle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Thai hot lemongrass soup served with rice noodle, scallions, cilantro, beansprouts, & peanuts and choice of: chicken, beef, or pork. Japanese Udon Noodle. . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Udon noodles served with crispy chicken & vegetables in a Japa- nese chicken broth topped with Napa & green onions. Specialty Noodles Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 Stir-fried noodles with egg, tofu, bean sprouts, & green onions in house blended tamarind sauce served with ground peanuts, choice of: chicken or shrimp (+2.00). Raad Nah. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Stir-fried flat rice noodles topped with house blended Thai gravy & Chinese broccoli, choice of: chicken, beef, pork, or combo (+1.00). Lo Mein. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Stir-fried egg noodles with carrots, onions, & choice of: chicken, beef, pork, combo (+1.00), shrimp (+2.00), or seafood (+4.00). Yaki Soba. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Stir-fried egg noodles with Japanese sauce with carrots, onions, scallions, cabbage, & choice of: chicken, beef, pork, combo (+1.00), shrimp (+2.00), or seafood (+4.00). Pad See Ew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95 Stir-fried flat rice noodles cooked in our special house blended Thai sauce and Chinese broccoli, choice of: chicken, beef, pork, or combo (+1.00). Crazy Noodles (Pad Kee Mow) . . . . . . . . . . . . . . 9.95 Stir-fried flat rice noodles cooked in our Thai spicy chili sauce with onions, carrots, bell peppers, tomatoes, & basil served with choice of: chicken, beef, pork, combo (+1.00), shrimp (+2.00), or seafood (+4.00). Ba Mee Roast Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Roasted duck served on a bed of egg noodles & bok-choy drizzled with our special house blended sauce. Spicy Ba Mee Seafood . . . . . . . . . . . . . . . . . . . . . 12.95 Sautéed shrimp, scallops, & calamari with our chili garlic sauce served with egg noodles, & mixed vegetables. Mixed Seafood Noodles. . . . . . . . . . . . . . . . . . . . . . . . .12.95 Shrimp, scallops, & calamari simmered in our house blended sauce with mixed vegetables served over crispy egg noodles. Rice Dishes All rice dishes come with a choice of: chicken, beef, pork, combina- tion of meats (+1.00), veggies, tofu, shrimp (+2.00), or seafood (+4.00). Thai Style Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Stir-fried rice with eggs, onions, & tomatoes topped with fresh cucumber & cilantro. Spicy Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Stir-fried rice with bell pepper, carrots, green beans, onions, & basil. Paradise Fried Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95 Stir-fried rice with pineapple, raisins, onions, tomatoes, & cash- ews. Pad Gra Prow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Stir-fried basil dish served with green beans, onions, basil, car- rots, & bell peppers. Pad Gra Tiam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Stir-fried dish with fresh garlic, carrots, & broccoli. Pad King . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 Stir-fried ginger dish served with fresh ginger, shiitake mush- rooms, bell peppers, carrots, celery, & onions. Kung Pao . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Stir-fried dish sautéed with bell peppers, carrots, onions, celery, shiitake mushrooms, dry chilis, and peanuts.