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Appetizers 蝦 春 卷 Shrimp Spring Roll (2) .................................................... 4.75 素 春 捲 Vegetable Spring Roll (2) ................................................ 3.75 春 捲 Egg Roll (2) ..................................................................... 3.75 炸 雲 吞 Fried Wontons (6) ........................................................... 3.75 叉 燒 Barbecued Pork .............................................................. 5.95 蝦 多 士 Shrimp Toast (2) ............................................................. 5.95 紅 油 炒 手 Hunan Spicy Tangy Wonton (10) .................................... 5.95 生 菜 雞 鬆 Lettuce Wrapped Chicken (for two) ................................. 7.95
Shredded chicken sauteed with fresh mushrooms, celery, and water chestnuts, wrapped in lettuce.
蟹 肉 炸 餛 飩 Crabmeat Cheese Fried Wontons (5) ............................... 5.95 牛 或 雞 肉 串 Cho-Cho Beef or Chicken ............................................... 7.95 炸 雞 翅 Fried Chicken Wings ....................................................... 7.95
Soup 酸 辣 湯 Hot and Sour Soup ......................................................... 2.25 雲 吞 湯 Wonton Soup .................................................................. 2.25 蛋 花 湯 Egg Drop Soup ............................................................... 2.25
Combination Platter Served with Egg Roll, Soup and Fried Rice (Please Order by Number)
雞 炒 麵 1. Chicken Chow Mein ............................................ 7.95 蝦 炒 麵 2. Shrimp Chow Mein ............................................. 7.95 甜 酸 肉 3. Sweet and Sour Pork .......................................... 7.95 蘑 菇 雞 4. Moo Goo Gai Pan ............................................... 7.95 青 椒 牛 5. Beef with Green Pepper ...................................... 7.95 芥 蘭 牛 6. Beef with Broccoli ............................................... 7.95 干 燒 牛 7. Shredded Beef, Szechuan Style .......................... 7.95 蝦 龍 糊 8. Shrimp in Lobster Sauce ..................................... 9.25
Vegetarian’s Corner 干 扁 四 季 豆 Szechuan String Beans .................................................... 7.50 素 什 錦 Mixed Vegetables in Brown Sauce ................................... 7.50 湖 南 豆 腐 Bean Curd, Hunan Style ................................................. 7.50 魚 香 茄 子 Eggplant in Hot Garlic Sauce .......................................... 7.50 魚 香 芥 蘭 Sauteed Broccoli in Garlic Sauce .................................... 7.50 家 常 豆 腐 Bean Curd, Home Style .................................................. 7.50 羅 漢 豆 腐 Combination Vegetables with Soy Bean Curd ................. 7.50
Hot and Spicy Extra Rice $1.00 per bowl No Personal Check Accepted
*Please note that ‘18% Servers Gratuity’ will be added to the entire check of parties of 6 or more.
MANDARIN HOUSE R E S T A U R A N T
Lunch Special
Served with Choice of Soup (Egg Drop, Hot & Sour or Wonton) Egg Roll (1) - Lunch Special Only
宮 保 雙 丁 Morengo Delight ............................................................. 8.50 Baby shrimp and diced chicken sauteed with ruby pepper, onion and peanuts in hot tasty plum sauce.
木 須 肉 Moo Shi Pork .................................................................. 8.50 Shredded pork sauteed with cabbage, bamboo shoots, and tree mushrooms. Served with 2 pancakes.
炒 雙 鮮 Scallop and Shrimp in Chef’s Sauce ............................... 9.50 檸 檬 雞 Lemon Chicken ............................................................... 8.50
Chunks of chicken lightly battered, fried to golden brown, and showered with lemon sauce.
柳 雞 條 Mandarin House Chicken ................................................ 8.50 Shredded chicken with bamboo shoots and snow peas in hot and spicy sauce.
孔 雀 雞 Phoenix Delight ............................................................... 8.50 Sliced chicken stir fried with green and red pepper and onion in chef’s spicy ginger sweet and sour sauce.
酸 辣 雞 Paradise Chicken ............................................................ 8.50 炒 雞 絲 Mongolian Chicken ......................................................... 8.50 湖 南 羊 Hunan Lamb ................................................................... 8.50
Thin slices of lamb sauteed with broccoli, baby corn and straw mushrooms in chef’s spicy hot sauce.
咖 哩 雞 Curry Chicken ................................................................. 8.50 菠 蘿 雞 Pineapple Chicken .......................................................... 8.50 麻 辣 雙 鮮 Tangy Neptune Combination .......................................... 9.50 脆 皮 雞 Tangerine Chicken .......................................................... 8.50
Crispy chunk of boneless chicken sauteed with pepper and orange curls in a special sauce.
本 樓 蝦 Mandarin House Shrimp ................................................. 9.50 宮 保 三 丁 Kung Pao Triple Delight .................................................. 8.75
Baby shrimp, beef and diced chicken sauteed with ruby pepper, onion and peanuts in hot tasty plum sauce.
酥 子 蝦 Honey Sesame Shrimp .................................................... 9.50 左 公 蝦 General Tso’s Shrimp ...................................................... 9.50 陳 皮 牛 Orange Beef .................................................................... 8.75 左 公 雞 General Tso’s Chicken .................................................... 8.50 酥 子 雞 Honey Sesame Chicken .................................................. 8.50
Beef 湖 南 牛 Beef, Hunan Style ........................................................... 7.95 蔥 爆 牛 Beef with Spring Onion ................................................... 7.95 雪 豆 牛 Beef with Snow Peas ....................................................... 7.95 魚 香 牛 Beef in Hot Garlic Sauce ................................................. 7.95 炒 雙 絲 Double Delight (Beef and Chicken) ................................. 7.95 雙 冬 牛 Mushroom Beef ............................................................... 7.95 沙 茶 牛 Sha Cha Beef .................................................................. 7.95 宮 保 牛 Kung Pao Beef ................................................................ 7.95
MANDARIN HOUSE R E S T A U R A N T
Seafood 油 爆 蝦 Imperial Shrimp .............................................................. 8.75 宮 保 蝦 仁 Kung Pao Shrimp ............................................................ 8.75 甜 酸 蝦 Sweet and Sour Shrimp .................................................. 8.75 豉 椒 蝦 Shrimp in Black Bean Sauce ........................................... 8.75 豉 椒 雙 鮮 Shrimp and Scallop in Black Bean Sauce ....................... 8.75 湖 南 蝦 Hunan Shrimp ................................................................ 8.75 珊 瑚 蝦 Coral Shrimp .................................................................. 8.75
Poultry 腰 果 雞 Chicken with Cashew Nuts .............................................. 7.50 宮 保 雞 Kung Pao Chicken .......................................................... 7.50 沙 茶 雞 Sha Cha Chicken ............................................................ 7.50 國 潘 雞 Boneless Chicken in Chef’s Spicy Sauce ......................... 7.50 魚 香 雞 Chicken in Hot Garlic Sauce ........................................... 7.50 湖 南 雞 Chicken, Hunan Style ..................................................... 7.50 甜 酸 雞 Sweet and Sour Chicken ................................................. 7.50 芥 蘭 雞 Chicken with Broccoli ..................................................... 7.50 干 燒 雞 Szechuan Shredded Chicken ........................................... 7.50 彩 虹 雞 Rainbow Chicken ............................................................ 7.50 杏 仁 雞 Almond Chicken ............................................................. 7.50
Pork 湖 南 肉 Pork, Hunan Style ........................................................... 7.50 叉 燒 雪 豆 Barbecued Pork with Snow Peas ..................................... 7.50 回 鍋 肉 Double Cooked Pork ....................................................... 7.50 魚 香 肉 Shredded Pork in Hot Garlic Sauce ................................ 7.50 京 醬 肉 絲 Peking Style Pork ............................................................ 7.50 家 常 肉 片 Pork, Home Style ............................................................ 7.50
Fried Rice, Lo Mein, Chow Mein 叉 燒 Roast Pork ...................................................................... 7.50
雞 Chicken ........................................................................... 7.50 牛 Beef ................................................................................ 7.50 蝦 Shrimp ............................................................................ 8.25
素 菜 Vegetable ........................................................................ 7.50 什 錦 Combination ................................................................... 8.25
MANDARIN HOUSE R E S T A U R A N T
03/18/2009 25pcs
8.5x11inch $250.00
Ivory Paper Green Ink
08/09/2012
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