Lunch Menu ___ Appetizers ___ Coconut Shrimp Six (6) succulent shrimp, hand battered and tossed in coconut flakes then fried golden. Served with Asian slaw & sweet chili Thai pepper sauce - 11 Fried Crispy Onion Loaf Chipotle ranch dipping sauce - 8 Fried Green Tomatoes Creamy Créole & Dijon mustard sauce - 8.5 Crab Cake Sautéed crab cake on Asian slaw with our mango salsa & rémoulade sauce - 12.5 Braised Onion Round Loaf Sourdough loaf stuffed with braised onions, garlic, three cheeses. Served with warm onion jam - 9 Welcome! We want you to have a fun, warm, & colorful experience filled with exciting flavors! ____ SOUPS ____ Braised Onion Croutons, Swiss & provolone Crock - 8.5 Lobster Bisque Crock - 9 • Cup - 5 Grilled Mushroom Soup Crock - 9 • Cup - 5 ___ Salads ___ Spinach Salad Baby spinach, smoked bacon, tomatoes, sliced red onions, feta cheese, kalamata olives, sliced hard boiled egg & warm bacon vinaigrette - 10.5, half - 6 {GF} Poached Pear Salad Citrus, cinnamon & brown sugar poached pear, baby spinach, arugula, chèvre cheese, toasted slivered almonds, mandarin oranges & raspberry balsamic vinaigrette - 13, half - 7 {GF} Caprese Salad Vine ripe tomatoes & fresh mozzarella cheese, julienne fresh basil, extra virgin olive oil, shaved parmigiano reggiano cheese & aged balsamic reduction - 12.5, half - 7 {GF} The Farm House Mixed field greens, onions, cucumbers, grape tomatoes, braised onion vinaigrette - 9.5, half - 5.5 {GF} The Ceasar Wedge Romaine lettuce, garlic chips, croutons, Asiago cheese, creamy garlic dressing - 9.5, half - 5.5 ___ Salad Extras ___ Chicken Breast - 5 {GF} Shrimp - 7.5 {GF} Salmon - 8 {GF} Lobster & Crab Salad - 7 {GF} Chicken Salad - 6 {GF} ___ Side Dish ___ or substitution Penne Pasta & Cheese - 7 | 3.5 as sub Whipped Potatoes - 4 Green Beans - 4 {GF} French Fries - 4 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. {GF} - Gluten Friendly
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Appetizers - Microsoft · Braised Short Rib Stroganoff USDA Choice boneless short ribs tossed with our homemade stroganoff sauce. Served over linguini - 14 Eggplant Parmigiana Fresh
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LunchMenu
___ Appetizers ___
Coconut ShrimpSix (6) succulent shrimp, hand batteredand tossed in coconut flakes then friedgolden. Served with Asian slaw & sweet
Penne Pasta & Cheese - 7 | 3.5 as subWhipped Potatoes - 4Green Beans - 4 {GF}
French Fries - 4
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
{GF} - Gluten Friendly
LunchMenu
___ Entrées* ___All entrées served as described,
for substitutions see Side Dish selections.
Chicken ParmigianaAll natural chicken breast baked in garlicmarinara sauce topped with provolone,
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.