GF www.softcafe.com Appetizers Bang Bang Shrimp Battered shrimp tossed with our special sauce served over mixed greens. 10.50 Calamari Flour dusted calamari served with sweet chili sauce and arugula. 10.50 Mozzarella Sticks Served with our house made marinara sauce. 6.50 Fried Vegetables Battered zucchini, mushrooms, cauliflower served with homemade ranch or marinara. 7.50 Potato Skins Topped with crisp applewood bacon and cheddar jack cheeses, bacon aioli. 7.50 Appetizer Sampler Mushrooms, zucchini, cauliflower, mozzarella sticks, chicken tenders. 9.50 Steamed Mussels … Lemon butter and white wine broth tossed with fresh herbs or marinara sauce. 8.50 Steamed Clams … Lemon butter and white wine broth tossed with fresh herbs. 11 dozen 6 half dozen Vasta's Crabcakes Jumbo lump crab cakes, served on a bed of Arugula and finished with a homemade Aioli. 11.50 Grilled Grilled Flatbreads. Flatbreads. Buffalo Chicken Chicken tossed in hot sauce, topped with blue cheese and mozzarella. 9.25 Artichoke Heart Roasted red peppers, arugula, Mediterranean feta cheese, balsamic drizzle. 9.25 Vasta's Wings Mild ~ Medium ~ Hot ~ Kitchen Sink Garlic Parm ~ BBQ ~ Asian BBQ Includes blue cheese and celery. Bone In Wings 10.50 (dozen) 18.50 (2 dozen) 27.50 (3 dozen) Boneless Wings Your choice of sauces. Served with a side of blue cheese and celery. 9.50 Salads and Soups Classic Italian Antipasto Marinated vegetables, Italian meats and cheeses, kalamata olives, red onion, topped with our signature vinaigrette. 9.00 Small 13.00 Large Buffalo Chicken Salad Tossed mixed greens with celery, breaded chicken tossed in our signature buffalo sauce. 8.50 Tossed Garden Salad Tossed mixed greens, carrots, onions, cucumbers, radishes, tomatoes. Served with choice of dressing. 3.00 Grilled Chicken Salad Tossed mixed green salad topped with sliced marinated grilled chicken breast. Choice of dressings. 8.50 Add Applewood Bacon 1.00 Vasta's Chef Salad Tossed greens with sweet gherkins, hard boiled egg, olives, and a rolled and sliced ham, turkey and cheese. Your choice of dressing. 9.00 Classic Caesar Salad House made Caesar dressing, toasted croutons and Italian shaved cheese. 6.00 Add Grilled Shrimp 5.00 Add Grilled Chicken 4.00 Soups Vasta's Homemade Chili topped with cheddar jack cheese, and diced onions. 6.00 Soup of the Day Ask your server for our selection. 3.50 cup 5.50 bowl French Onion Au Gratin Classic recipe with toasted french bread. 5.00 Gratuity of 18% will be added to parties of 8 or more. $1.00 will be added for split plate charge.
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Appetizers - irp-cdn.multiscreensite.com · Appetizer Sampler Mushrooms, zucchini, cauliflower, mozzarella sticks, chicken tenders. 9.50 …Steamed Mussels Lemon butter and white
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GF
www.softcafe.com
AppetizersBang Bang Shrimp
Battered shrimp tossed with our special sauce served over mixed greens. 10.50
CalamariFlour dusted calamari served with sweetchili sauce and arugula. 10.50
Mozzarella SticksServed with our house made marinara sauce. 6.50
Fried VegetablesBattered zucchini, mushrooms, cauliflower served with homemaderanch or marinara. 7.50
Potato SkinsTopped with crisp applewood bacon and cheddar jack cheeses, bacon aioli. 7.50
Eggplant ParmesanFresh breaded and fried eggplant cutletslayered with our fresh marinara andmozzarella cheese, baked to perfection.Served with your choice of pasta. 13.50
Vegetable PrimaveraSautéed fresh vegetables with garlic oil,white wine, fresh marinara, served over yourchoice of pasta. 14.50
Eggplant Roulette Stuffed eggplant cutlets with ricotta, parmesan
cheese and fresh basil topped with fresh marinara and mozzarella, baked to perfection.
Served with your choice of pasta. 15.50
SeafoodAll Entrées served with house salad
Red or White Clam SauceWhole and chopped clams steamed in a garlic
oil, wine and clam broth, served over yourchoice of pasta. 14.50
Shrimp ScampiWhite gulf shrimp sautéed with garlic, wine,lemon and spices, served over your choice of
pasta. 19.50Haddock Parisian
Pan seared with fresh olive oil, garlic & basil,served over your choice of pasta. 15.50
Zuppe De PesceClams, mussels, shrimp, calamari and haddock
sautéed with fresh spicy plum tomato sauce,garlic, wine and spices, served over your
choice of pasta. 24.50Pan Seared Scallops
Served in a lemon, butter and wine sauce, garlic,served over your choice of pasta. 21.00
Shrimp Fra Diavolo " brother devil"Jumbo gulf shrimp, sautéed in white wine,
crushed red pepper, garlic and our signature tomato sauce. Served over your
choice of pasta. 19.50
Steaks Choice of Potato or Pasta.
All Entrées served with house salad.
12 oz Choice NY Strip Steak Char broiled to your liking with
fresh vegetables. 25.00
Bistro Steak 10 oz Prime Chuck Steak, grilled to
perfection with fresh vegetables. 20.00
Gratuity of 18% will be added to parties of 8 or more.$1.00 will be added for split plate charge.
DinnersChicken
Chicken Ala IsabellaPan seared chicken cutlet served in our lite white wine, garlic, marinara sauce and topped with our
fresh house made mozzarella served over your choice of pasta. 17.50
Chicken ParmesanOur signature breaded chicken cutlet toppedwith our fresh marinara sauce andmozzarella cheese and baked to perfection. Served with your choice of pasta. 15.50
Alexa's Chicken FrancaiseEgg battered chicken cutlet served withlemon butter, garlic and white wine sauce. Finished with fresh parsley. Served over yourchoice of pasta. 17.50
Chicken and Broccoli AlfredoMarinated grilled chicken breast and freshsteamed broccoli tossed in our Alfredo sauce.Served with your choice of pasta. 17.50
Battered Chicken TendersFour plump battered chicken tenders, deepfried to a golden brown and served with fries. 9.50
Chicken PiccattaPan seared chicken breast, sautéed in white wine, garlic,
capers and lemon. Served with your choice of pasta. 18.50
Veal
Veal ParmesanBreaded veal cutlet toppedwith fresh marinara sauceand mozzarella cheese and baked to perfection. Served
with your choice of pasta. 18.00
Veal MarsalaSautéed veal cutlet tossed in
a mushroom demi glaze, garlicand Marsala wine. Served
with your choice of pasta. 19.00
Senior MenuDine In Only
65 year and older
Chicken ParmesanWith pasta. 10.00
Choice of PastaWith Meatballs. 10.00
Grilled ChickenWith fresh vegetables. 10.00
Haddock ParisianPan seared with lemon, garlic,
white wine sauce, served over yourchoice of pasta. 10.00
Eggplant Roulette Stuffed with ricotta cheese and topped with fresh marinara andmozzarella , served over your
choice of pasta. 10.00
6 Oz. SirloinWith fresh vegetables and choice
of pasta or potato. 13.00
BeveragesIce Tea
Choice of Peach, Raspberry, Arnold Palmer or Unsweetened. 3.00