Appetizers - Himalayan Café and Grill Renton Washington · 2018-06-07 · Appetizers Vegetable Samosas..... 6 Flaky pastry filled with savory seasoned potato and fried to perfection.

AppetizersVegetable Samosas ................................................................................................................................................... 6

Flaky pastry filled with savory seasoned potato and fried to perfection. 2 pieces.

Meat Samosas .......................................................................................................................................................... 8

Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces.

Samosa Chaat ........................................................................................................................................................... 10

Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs.

Aloo Tikki ................................................................................................................................................................ 8

Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.

Vegetable Pokoras .................................................................................................................................................... 6

Seasoned vegetables dipped in chickpea batter & fried to perfection.

Chicken Pokora ......................................................................................................................................................... 8

Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney.

Paneer Pokora ......................................................................................................................................................... 8

Chickpea flour battered Paneer fried to golden perfection, served with chutney.

Egg Pokora................................................................................................................................................................ 8

Hard-boiled eggs battered with chickpea flour and deep-fried to perfection.

Paneer Chilli ............................................................................................................................................................ 10

Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.

Gorkha Chicken Chilli ................................................................................................................................................ 10

Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal.

Fish Chilli ................................................................................................................................................................. 10

Lightly battered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.

Veggie Munchurian .................................................................................................................................................. 10

Mixed Vegetable fried to perfection infused in sweet and sour garlic sauce.

Gobi Munchurian ..................................................................................................................................................... 10

Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.

Chicken Munchurian ................................................................................................................................................. 10

Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce.

Curried Mussels with Garlic Naan ............................................................................................................................. 14

Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appetizers.

Chicken Momos ........................................................................................................................................................ 11

Homemade steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (Nepali achar). Popular street food in Nepal.

Angry Chicken Wings ................................................................................................................................................ 11

Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.

Dahi Bhalla .............................................................................................................................................................. 10

Golden fried Lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.

Soup and SaladDaal Soup ................................................................................................................................................................. 6

Specially prepared lentil soup in mild herbs.

Mushroom Soup ....................................................................................................................................................... 6

Savory soup full of fresh mushrooms. Simple yet delicious.

Potato and Peas Soup ............................................................................................................................................... 6

Homemade potato soup with whole peas and herbs.

Chicken/Vegetable Thukpa ....................................................................................................................................... 8

Tibetan noodle soup with vegetable and/or chicken, originated in the eastern part of Tibet and northern part of Nepal.

Chicken Soup

Healthy Hearty soup made with ground chicken and mild herbs.

Seafood Sorba .......................................................................................................................................................... 9

Seafood stirred in tomato sauce, wine and seasonings, topped with cilantro. A hearty, herby meal-in-a-bowl!

House Side Salad ...................................................................................................................................................... 7

Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, thousand island or honey mustard dressings.

Chicken Salad ........................................................................................................................................................... 10

Romaine Lettuce, ground chicken, Cucumbers, Tomatoes and shredded paneer.

Mango Mango Salad ................................................................................................................................................. 10

Lettuce Cucumber Tomatoes with Mangoes and Mango dressing.

Punjabi Salad ............................................................................................................................................................ 7

Onions, Cucumber, tomatoes Green Chili peppers, Lemon sprinkled with Indian Masala.

Traditional tandoori Naan – Fresh from our clay ovenButter Naan .............................................................................................................................................................. 3

Potato Naan ............................................................................................................................................................. 5

Spinach Naan ........................................................................................................................................................... 5

Garlic and Basil Naan ................................................................................................................................................ 4

Paneer Naan ............................................................................................................................................................. 6

Chicken Naan ........................................................................................................................................................... 6

Green Chilli Naan ...................................................................................................................................................... 4

Methi (Fenugreek) Naan ........................................................................................................................................... 4

Roti .......................................................................................................................................................................... 3

Onion Kulcha ............................................................................................................................................................ 5

Himalayan Rice DelightsLemon Rice ............................................................................................................................................................... 10

Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.

Pulao Rice ................................................................................................................................................................ 10

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Saffron Rice .............................................................................................................................................................. 10

Lightly pan-fried rice with saffron a spice derived from the flower of “Crocus Sativus”.

Jeera Rice ................................................................................................................................................................. 10

Pan Fried rice sautéed with cumin seeds (Jeera).

Vegetable Biryani ..................................................................................................................................................... 14

Basmati Rice and Vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (Served with Raita).

Paneer Biryani .......................................................................................................................................................... 14

Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and Paneer (homemade cheese). Served with Raita.

Chicken Biryani ......................................................................................................................................................... 17

Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.

Lamb Biryani ............................................................................................................................................................ 17

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with Raita.

Goat Biryani ............................................................................................................................................................. 17

Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.

Shrimp Biryani .......................................................................................................................................................... 17

Basmati rice slowly cooked with garlic ginger and tender shrimps.

Fish Biryani ............................................................................................................................................................... 17

Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.

Egg Biryani ............................................................................................................................................................... 14

Two hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.

From the Foothills of NepalServed with basmati rice

Bhuteko Cauli .......................................................................................................................................... 14

Cauliflower sautéed with garlic, ginger, tomatoes and Himalayan spices.

Janeko Daal ............................................................................................................................................. 14

Lentil sautéed with cumin seeds, garlic and ginger. Commonly enjoyed with Rice in Nepal.

Aloo tama Bodi ....................................................................................................................................... 14

Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs.

Chaau Kerau Tarkari ................................................................................................................................ 14

Mushroom and peas cooked in onion, tomato gravy and Himalayan spices.

Chicken Chowmein .................................................................................................................................. 15

Noodles with tender chicken, prepared in traditional Nepali style.

Vegetable Chowmein .............................................................................................................................. 15

Noodles with assorted vegetables, prepared in traditional Nepali style.

Kukhura ko Masu ..................................................................................................................................... 17

Nepali style chicken curry.

Khasi Ko Masu ......................................................................................................................................... 17

Goat meat cooked in traditional Nepali style.

Maccha ko Tarkari ................................................................................................................................... 17

Fish prepared in traditional Nepali style.

Tandoori EntreesServed with basmati rice

Tandoori Chicken ....................................................................................................................................... 16

Savory yogurt-marinated chicken roasted to perfection on our clay oven and served in our sizzling platter.

Bombay Chicken Tikka .............................................................................................................................................. 16

Boneless chicken cubes marinated and cooked in our clay oven.

Tandoori Shrimp ....................................................................................................................................................... 22

Herb marinated shrimps, flamed in the clay oven and served in our hot and sizzling platter.

Tandoori Salmon ...................................................................................................................................................... 20

Salmon fillet, marinated with lemon, garlic butter and herbs. Served in our hot sizzling platter.

Rack of Lamb ............................................................................................................................................................ 22

Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in our hot and sizzling platter.

Lamb Kebobs ............................................................................................................................................................ 20

Boneless tender pieces of marinated lamb cubes roasted in our clay oven and served in our sizzling platter.

Mixed Grill ............................................................................................................................................................... 22

Assorted combination of Rack of lamb, fish and chicken

Tandoori Paneer Tikka .............................................................................................................................................. 20

Cubes of Homemade Cheese (Paneer) cooked to perfection in the clay oven. Served in our sizzling platter.

Vegetable CurriesServed with basmati rice

Palak Paneer .......................................................................................................................................................... 14

Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce

Mixed vegetable curry ........................................................................................................................................... 14

Assorted vegetables prepared in garlic ginger homemade sauce.

Chana Masala ......................................................................................................................................................... 14

Gold potatoes & garbanzo beans, cooked with fresh ginger, coriander & tomatoes

Okra Masala ........................................................................................................................................................... 14

Fresh okra with chopped onions, fresh ginger, coriander & tomatoes

Zuccini Masala ........................................................................................................................................................ 14

Fresh Zuccni with chopped onions, fresh ginger, coriander & tomatoes

Gobi Aloo ............................................................................................................................................................... 14

Braised potatoes & cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic & ginger

Kashmiri Kofta ........................................................................................................................................................ 14

Handmade vegetable & cheese dumplings simmered in our tomato cashew cream sauce

Shahi Paneer .......................................................................................................................................................... 14

Homemade cheese crumbled and simmered in rich tomato butter cream curry

Paneer Tikka Masala ............................................................................................................................................... 14

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

Vegetable Korma .................................................................................................................................................... 14

Vegetable sautéed in rich cashew sauce, garlic-ginger & onion sauce

Mushroom do Pyaja ............................................................................................................................................... 14

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs.

Pakoda Curry .......................................................................................................................................................... 14

Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.

Roasted Eggplant Bharta ........................................................................................................................................ 14

Roasted & pureed eggplant sautéed with fresh ginger, garlic, onion, tomato & cilantro finished with a touch of cream.

Garlic Eggplant ....................................................................................................................................................... 14

Cubes of eggplant prepared in special soy sauce and fresh garlic.

Kadai Paneer .......................................................................................................................................................... 14

Paneer Kadai

Homemade cheese prepared in Kadai (traditional wok) with garlic and ginger sauce.

Aloo Jeera .............................................................................................................................................................. 14

Golden fried cubes of potatoes sautéed with roasted cumin seeds

Chicken EntreesServed with basmati rice

Chicken Tikka Masala……………………………………………………………………………………………………………….............................. 17

Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).

Butter Chicken ........................................................................................................................................................ 17

Traditional chicken entrée prepared in butter tomato sauce (dark meat).

Kastoori Curry ........................................................................................................................................................ 17

Tender Chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.

Chicken Korma ....................................................................................................................................................... 17

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.

Chicken Coconut ..................................................................................................................................................... 17

A delicious combination of creamy coconut infused with fresh herbs and spices.

Palak Chicken ........................................................................................................................................................ 17

Marinated Chicken with curry based spinach sauce.

Chicken Vindaloo .................................................................................................................................................... 17

Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.

Chicken Rogan Josh ................................................................................................................................................ 17

Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Kadai Chicken ......................................................................................................................................................... 17

Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok).

Murgh Cholee ......................................................................................................................................................... 17

Traditional Chicken curry mixed with seasoned garbanzo beans.

Murgh Bahar .......................................................................................................................................................... 17

Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce.

Mango Chicken ....................................................................................................................................................... 17

Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.

Bhindi Ghost Chicken .............................................................................................................................................. 17

Mixture of Curry Chicken and Okra. Recipe uniquely made for Himalayan customers.

Chicken Makhani .................................................................................................................................................... 17

Creamy Curry Chicken prepared with ginger garlic and mild herbs.

Chicken Keema ....................................................................................................................................................... 17

Ground Chicken cooked to perfection with garlic and ginger sauce.

Daal Chicken .............................................................................................................................................17

Tender marinated Chicken simmered in herbed lentil.

Lamb and Goat DishesServed with basmati rice

Lamb Tikka Masala ................................................................................................................................................... 18

Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.

Lamb Vindaloo ......................................................................................................................................................... 18

Lamb & potatoes in hot and zesty spicy curry sauce.

Lamb Rogan Josh ...................................................................................................................................................... 18

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic & ginger curry sauce.

Palak Lamb ............................................................................................................................................................... 18

Lamb cooked in spinach gravy & finished with garlic cream.

Lamb Coconut .......................................................................................................................................................... 18

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.

Daal Lamb ................................................................................................................................................................ 18

Lamb cooked with lentil and finished with herbs and spices.

Karahi Lamb ............................................................................................................................................................. 18

Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in Karahi (traditional wok).

Lamb Mango ............................................................................................................................................................ 18

Tender medallions of lamb sautéed with garlic ginger and mango sauce.

Lamb Methi .............................................................................................................................................................. 18

Lamb cooked with fenugreek leaves and special curry sauce.

Lamb Korma ............................................................................................................................................................. 18

Lamb prepared in a creamy cashew curried sauce, garlic-ginger & onion sauce.

Mint Goat ................................................................................................................................................................. 18

Tender medallions of lamb sautéed with garlic ginger and seasoned with fresh mint leaves.

Bhindi Lamb Gosht ................................................................................................................................................... 18

Unique combination of tender Lamb cooked with fresh Okra

Lamb Kastoori .......................................................................................................................................................... 18

Himalayan Bar and Grill Special. Lamb slowly cooked with ginger garlic and fenugreek leaves.

Seafood Entrees (Pick Shrimp or Fish) Served with basmati rice

Tikka Masala ............................................................................................................................................................ 18

Shrimp or fish simmered in tomato cream sauce.

Vindaloo ................................................................................................................................................................... 18

Shrimp or Fish prepared in zesty spicy curry sauce

Ginger Coconut Masala ............................................................................................................................................ 18 Jumbo prawns or fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice

Shrimp or Fish Korma ............................................................................................................................................... 18

Shrimp or Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

Shrimp or Fish Kadai .............................................................................................................................................. 18

Shrimp or Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Fish or Shrimp Goa Curry ...................................................................................................................................... 18

Shrimp or Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Fish or Shrimp Mango Curry ................................................................................................................................. 18

Shrimp or Fish prepared in curry flavored mango sauce.

Fish or Shrimp Palak .............................................................................................................................................. 18

Shrimp or Fish prepared in spinach sauce.

Fish or Shrimp Vegetables ..................................................................................................................................... 18

Fish or Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.

Fish or Shrimp Kastoori ............................................................................................................................................. 18

Himalayan Grill Special. Fish or Shrimp slowly cooked with ginger garlic and fenugreek leaves.

Side Orders ......................................................................................................................... 4Raita

Mango Chutney

Mango Pickle

Papadums

Extra Rice