AETIZERS GF BEEF AND BACON LOLLIPOPS Our amazing meatloaf wrapped in bacon, brushed with tomato Dijon brown sugar dipping sauce 9 SAKU TUNA POKE Ahi tuna and avocado poke in ginger sambal sesame sauce with toasted sesame seeds 13.5 NEW CECILTUCKY TOOTHPICKS Maple bacon glazed single bone chicken fritters served alongside carrot dill salad with Gorgonzola dressing 10 CALAMARI Sesame and chive encrusted premier Rhode Island calamari with banana peppers, Chinese five spice, and charred orange Thai chili aioli 11 NEW CHICKEN FRIED DEVILED EGGS Crispy fried hard boiled egg white filled with sriracha yolk mousse and garnished with fresh chives 8 KETTLE STACK Our chips stacked nacho style, layered with cheddar, bacon, and beer cheese fondue and finished with sour cream, chives, and pico de gallo 10 KEG FRIES Hand cut fries covered in beer cheese fondue with braised short ribs, pico de gallo, bacon, and chives 13 NEW LASAGNA DIP Layers of rustic tomato sauce, ricotta, mozzarella, and parmesan baked and finished with fresh basil. Served with house made pasta chips 10 BRUSSALOS Lightly breaded and flash fried Brussels sprouts tossed in ale hot sauce and served with Gorgonzola dressing and celery 9 OVEN ROASTED MEATBALLS Oven roasted garlic and herb meatballs with robust tomato sauce and mozzarella 9 NEW CANNELINI BEAN HUMMUS Smooth garlic white bean hummus with carrot relish and crispy fried pasta chips 8 GF GLASS OF BACON Cherry wood smoked bacon, encrusted with peppercorns and honey. It’s like a high five for your mouth! 9 Consuming raw or undercooked meats-poultry-shellfish or eggs may increase your risk of foodborne illness. Handhelds CLASSIC BURGER Ground short rib patty with sharp cheddar, lettuce, tomato, and dill pickle chips 13 BIG BAD Q’DOO DADDY BURGER Two short rib patties with cheddar, bacon, root beer chipotle BBQ sauce, and crispy onions 18.5 OLD SCHOOL CHICKEN SANDWICH Grilled chicken breast topped with bacon, mozzarella, lettuce, tomato, and Dijon honey mustard 13 CALI STYLE BLACK BEAN BURGER (Vegetarian) House made black bean burger with avocado, pico de gallo, lettuce, tomato, and charred orange Thai chili aioli 11 CRAB CAKE SANDWICH Only fresh, real jumbo lump crab meat here! With lettuce and tomato served with Old Bay remoulade Market price SHORT RIB CHEESESTEAK Brown ale braised short rib with caramelized onions, dijonnaise, and topped with a beer cheese fondue 14.5 SHAVED PRIME RIB SANDWICH Sliced thin and piled high, our house roasted herb and coffee encrusted prime rib is smothered with cheddar and caramelized onions then finished with our horseradish spread 16 ROASTED MEATBALL SANDWICH Garlic and herb meatballs with robust pomodoro sauce and mozzarella on a fresh baked roll 13 SHRIMP LEJON TACOS Sauteed Gulf shrimp served with crispy bacon, arugula and horseradish ranch dressing 14 Entrees Add side salad to any entree for $3 CAVATELLI SHRIMP SCAMPI Shrimp, arugula and tomatoes in a lemon toasted garlic butter sauce over hand rolled herb Cavatelli garnished with garlic bread crumble. THE SCAMPI THAT BEAT BOBBY FLAY! 21 NEW ROOTBEER CHIPOTLE BARBECUE RIBS Old Dominion root beer and chipotle glazed fall apart pork ribs served with fresh honey carrot dill salad 21 GF SOUTHERN SHRIMP Sauteed Gulf shrimp lightly seasoned with salt and pepper and served over a horseradish and fresh corn polenta, garnished with a bacon and arugula salad 17 CRAB CAKE Only real jumbo lump crab meat here! Pan seared and served with hand cut fries, cucumber dill salad, and Old Bay Remoulade Market price MUSHROOM RAVIOLI GRATINATE Fresh ravioli filled with Kennett Square wild mushrooms, baked in a portobello brandy cream sauce topped with Parmesan cheese and bread crumbs 17.5 NEW BISON GOULASH Seared Bison and roasted pepper goulash seasoned with Hungarian paprika and fresh thyme served over fresh artisanal pasta 19 CHICKEN FRANCESE Lemon Parmesan battered chicken breast, pan fried and served with arugula and carrot dill salad in honey lemon herb vinaigrette 17 NEW CHARGRILLED FILET MIGNON Rosemary garlic and lime marinated filet mignon served with whipped red bliss potatoes, warm honey carrot dill salad, and chimichurri 29 Make it a Surf and Turf by adding a crab cake Market price SHORT RIB STROGANOFF Artisanal pasta tossed with braised short ribs in a bourbon beer onion sauce and finished with sour cream and crispy fried onions 18 PAN ROASTED SALMON Pumpernickel encrusted salmon with braised red cabbage, pickled mustard seed, and tomato relish aioli 23 NEW KOREAN BBQ MUSHROOM STIR FRY Pan roasted mushrooms, garlic, and julienne vegetables stir fried with sweet and spicy sesame plum sauce over noodles 16 desserts NEW PUFF DOUGHNUTS Crispy light puff pastry doughnuts tossed in cinnamon sugar served with chocolate ganache and whipped cream 7 THE HOUSE BAR House made candy bar layered with peanut butter, toffee, chocolate mousse and covered in a chocolate shell 7 STICKY TOFFEE PRETZEL BREAD PUDDING Toffee pretzel bread pudding served warm with strawberry preserves, whipped cream cheese, and pretzel crusted vanilla ice cream 7 FIL’S ROOT BEER FLOAT Woodside Creamery vanilla ice cream floating in a frosty mug of Old Dominion draft root beer with an Absolut Vanilla Vodka kicker 7 Kids version (sans the kicker) 5 WOODSIDE CREAMERY ICE CREAM 5 Soups & Salads HOT WING CHOWDER 6 | TOMATO BASIL BISQUE 5 GRILLED CHICKEN COBB Field greens generously topped with marinated grilled chicken breast, carrots, crispy onions, avocado, cherry tomato, cucumber, bleu cheese crumbles, croutons, bacon and hardboiled egg. Served with creamy horseradish ranch dressing 16 ASIAN SHRIMP AND QUINOA Grilled shrimp with red quinoa, toasted sesame seeds, oranges, shaved Brussels sprouts, and avocado in a crispy spring roll bowl with peanut ginger dressing 17 GF PAN ROASTED SALMON BLT Pan roasted salmon served over arugula, cherry tomatoes, and cherrywood smoked bacon with honey cracked pepper balsamic vinaigrette 18 ARUGULA SALAD Crisp baby arugula with honey and lemon marinated carrots, Gorgonzola cheese, brown sugar sriracha walnuts, and sweet citrus vinaigrette* 10 GARDEN Field greens, cherry tomatoes, cucumbers, and carrots dressed in our stout mustard vinaigrette* 8 CAESAR Crisp romaine lettuce, grated Parmesan, house made garlic croutons, dressed in our house-made creamy Caesar dressing* 9 *ADD A PROTEIN: Marinated Chicken Breast 5, Shrimp 7, Salmon 8.5, Crab Cake Market Price All sandwiches served with hand cut fries or salad Sub Sweet Potato Fries or Soup for 2.5 Sides 4 CUCUMBER DILL SALAD MACARONI AND CHEESE FRENCH FRIES Refreshments REAL CANE SUGAR SODAS (bottled) Pepsi 2.5 Mountain Dew 2.5 FROM THE GUN Sierra Mist, Diet Pepsi 2.79 Unlimited Refills COFFEE, DECAF 2.5 MIGHTY LEAF TEAS 2.5 ICED TEA 2 IN THE BOTTLE Pure Leaf Tea House Collection (Organic) 2.75 Wild Blackberry & Sage Fuji Apple & Ginger Sicilian Lemon & Honeysuckle SODA ON TAP Old Dominion Root Beer served in a frosty mug 3 www.stoneballoon.com GF GLUTEN FREE STONE BALLOON FAVORITE PROUD TO SERVE cage free, hormone free chicken U Leave room for dessert! VOTED BEST OF DELAWARE IN 2015 HOUSE BAR VOTED BEST DESSERT UPSTATE! HONEY LEMON CARROT SALAD SWEET POTATO FRIES WHIPPED POTATOES SESAME SAMBAL GREEN BEANS