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LO MEIN/RICE NOODLE/FRIED RICE 撈麵/米粉/炒飯(with choice of one of the following...)
Most dishs can be prepared gluten-free or nut-free at customer’s request. Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●●
COLD 冷 HOT 熱
VEGETARIAN STRING BEANS 素干扁四季豆 12.25CHINESE CABBAGE W/ DRIED PEPPERS ●嗆炒高麗菜 12.25 EGGPLANT W/ GARLIC SAUCE ●●魚香茄子 12.45 BABY BOK CHOY W/ GARLIC蒜炒上海菜苗 11.25SPICY & SOUR SHREDDED POTATOES ●酸辣土豆絲 11.95 VEGETARIAN MAPO TOFU ●●素麻婆豆腐 11.95 NAPA GOJI W/ CHESTNUTS 栗子白菜 12.95PAN-SEARED GREEN PEPPERS ●●●● 虎皮尖椒 11.95FIVE POINT TOFU 五彩豆腐 10.95 NAPA CABBAGE IN PUMPKIN BROTH 金湯白菜 12.95 BABY RED PEPPER SHREDDED POTATO ●●小椒土豆絲 11.95POINTED LEAF LETTUCE WITH GARLIC蒜炒A菜 11.95
VEGETARIAN 蔬菜
THREE CUP CHICKEN三杯雞 13.95TAIWANESE MINCED PORK RICE 魯肉飯 1.95TAINAN STICKY RICE 台南米糕 6.95TAIWANESE ZHA JIANG NOODLES (w/ sweet bean paste, pork, shrimp and octopus)炸醬麵 9.95SPICY BASIL CLAMS ●●九層塔小椒海瓜子 14.95
SPICY BLACK BEAN MINCED PORK W/ CHIVES ●●蒼蠅頭 9.95HAKKA-STYLE SAUTEED PORK & DRIED SQUID W/ CHINESE CELERY AND PICKLED CHILI ●客家小炒 14.95PUMPKIN RICE NOODLES W/ SHREDDED PORK 金瓜米粉 12.95 SALT & WHITE PEPPER CRISPY CHICKEN ●鹽酥雞 13.95SAUTEED CRYSTAL GLASS NOODLE W/ MINCED PORK ●螞蟻上樹 11.99TAIWANESE HAMBURGER W/ PICKLED MUSTARD GREENS & PEANUT POWDER WITH BRAISED PORK BELLY 五花肉刈包 4.95 (NOT recommended for take out)
FIERY RIBEYE BREW POT 川味啤酒肥牛 24.95 ●●●● Traditional Sichuan hot pot sauce infused with beer and simmered with Enoki mushroom,
pointed leaf lettuce, leeks, dry chili peppers,bean thread glass noodles, and peppercorn
SPICY & SOUR RIBEYE POT 酸湯肥牛 24.95 ●●● Ribeye cooked with red hot peppers pickled mustard greens, Enoki mushroom,
bean thread glass noodles in pumpkin broth, and topped with fresh cilantro
SICHUAN FARMER’S DRY POT LAMB 四川山椒羊鍋 19.95 ●●●●● Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots,
napa cabbage, leeks, enoki mushroom, and celery, served in a sizzling mini wok
LYCHEE FISH 荔枝魚片 16.95Flounder �llets lightly battered and topped with house-made sweet and sour sauce
HOME STYLE FISH 家常魚片 16.95 ●Flounder �llet lightly battered and served with our chef ’s signature spicy home style sauce
SPICY TOFU FISH 麻辣豆花魚 17.95 ●●●● Sliced �ounder with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and celery,
topped with sesame seeds, crisp soybeans and cilantro
GINGER SHREDDED DUCK 薑爆鴨絲 18.95 Shredded braised duck sautéed with ginger, red & green bell peppers and scallions
THE FLYING WHOLE FISH 家常松鼠魚 29.95 Fried whole, boneless, sea bass topped with sweet and sour sauce
SOYBEAN CRISP SOFT SHELL SHRIMP 豆酥軟殼蝦 20.95So� shell shrimp cooked with garlic, fried soybeans and shallots
MARINATED CRISPY DUCK 油淋鴨 18.98Half duck marinated in our chef ’s specialty sauce
SPECIALITIES OF THE HOUSE 川味招牌菜
Most dishs can be prepared gluten-free or nut-free at customer’s request. Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●●
FERMENTED BLACK BEAN DISH 豆豉系列Sautéed with fermented black bean sauce, red & green bell peppers, and onions