APPETIZERS WOK CHARRED EDAMAME 7 togarashi + garlic + lime + shishito PORK BELLY STEAMED BUNS 14 fermented plum + sesame scallion + cucumber WAGYU TATAKI & FOIE GRAS STEAMED BUNS 22 shitaki mushroom + pickled radish TEMPURA SHRIMP 16 sambal aioli + cilantro + puffed rice SHRIMP & PORK GYOZA 16 soy + ginger + sesame STICKY RIBS 16 kecap manis + nuac chom SAVORY CALIFORNIA ROLL NACHOS 19 baked crab + nori + scallion pickled cucumber + avocado TUNA & SALMON POKE 20 served in a fresh coconut half coconut + avocado + ponzu + wakame ASPARAGUS SALAD 12 cucumber + snow peas + radish mizuna + tomato-shiso dressing NOYANE BURGER 22 wagyu beef + kimchi + fried egg aioli pork belly + american cheese + wonton chips BBQ CHICKEN WINGS 16 red chili + ginger + teriyaki WAGYU SHORT LOIN 36 charred shishito + mushroom soy potato salad PORK BELLY 18 crispy shallots + fermented plum kimchi WILD MUSHROOM 14 radish sprouts + kecap manis BLACK COD 28 fried garlic + miso + bok choy SUSHI CALIFORNIA ROLL 14 blue crab + avocado + cucumber SPICY TUNA ROLL 14 spicy mayo + scallion + tempura crumb VEGETABLE TEMPURA ROLL 13 avocado + asparagus + sweet potato MISO SALMON ROLL 15 salmon + avocado + ikura + scallion THAT’S RUDE ROLL 18 bbq eel + tempura shrimp avocado + cucumber DESSERT MOCHI 11 ask your server for today’s flavors MATCHA BEIGNET 10 matcha pastry crème + powdered sugar SPIKED SNOWBALLS 14 shaved ice delicacy with snowflake like texture served in a chinese to go container choice of four flavors: bourbon peach coconut rum passion fruit gin chocolate vodka DINNER MONDAY - THURSDAY | 3PM - 11PM FRIDAY & SATURDAY | 3PM - MIDNIGHT SUNDAY | 3PM - 10PM
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APPETIZERS BBQ DESSERT - noyane.com · radish sprouts + kecap manis BLACK COD 28 fried garlic + miso + bok choy SUSHI CALIFORNIA ROLL 14 blue crab + avocado + cucumber SPICY TUNA
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