Tropical Fruit Cheesecake Vanilla Bean Cheesecake Topped with Passion Fruit, Mango, Guava and Whipped Cream Honey-Mango Seared Ahi Tuna Served over Fried Coconut Rice Cakes Garnished with Toasted Macadamia Nuts Desserts $4.99 Pineapple Upside-Down Cake Topped with Coconut Whipped Cream and Rum Butter Smoked Coconut Breaded Shrimp Served with Sweet Sambal Slaw and Pineapple Ginger Salsa Hawaiian Cola Braised Pork Belly Served on Sweet Toasted Hawaiian Bread with Charred Green Onion Salad Topped with Grilled Pineapple and Cola Glaze Appetizers $9.99 Warm Coconut Rum But ter Cake Topped with Pineapple-Honey Glaze and Confectioner’s Cinnamon Sugar Entrees Surf and Turf $27.99 6 OZ. Kona Coffee Rubbed Beef Tenderloin and Sweet Island Glazed Split Lobster Tail Topped with Pineapple Salsa and Served with Roasted Sweet Potato and Corn Hash NY Strip and Citrus Pepper Crab Salad $24.99 12 OZ. Island Rubbed NY Strip Steak Topped with Citrus Pepper Crab Salad Served with Flash-Fried Potato Cakes, Honey-Grilled Squash and Roasted Peppers Island Spice Marinated Pork Tenderloin $17.99 Topped with Grilled Pineapple and Cola Glaze Served with Coconut-Ginger Risotto and Char-Grilled Asparagus Tips Citrus-Glazed Fresh Mahi and Shrimp $19.99 Served over Fried Coconut Rice and Grilled Bok Choy Cabbage Garnished with Reduced Guava Nectar Syrup and Micro Cilantro - NEW YEAR’S EVE AT TWIN BRIDGES RESTAURANT Twin Bridges Restaurant will be by reservation only. RSVP by calling 918.678.6420