Appetizers

Appetizers

*Flavorful thin to slightly thick mixtures,

often sour cream based, into which

other food such as tortilla chips, crudite

or meat balls are dipped before

eating.

*term that describes those

foods that can be picked up

and eaten with fingers, with out

use of flatware or toothpicks.

* One or two appetizers

served as one course during

sit down meal.

* The french term for savory one

or two-bite-sized tidbits served

before a meal customarily with

cocktails.