Coconut Soup (Tom-Ka) Mushrooms, lemon juice, galangal, kaffir lime leaves in coconut milk soup with vegetable 6.50 with chicken 7 with shrimp 8 with seafood 8 SALAD Mango Salad 9.99 Shredded mango mixed with red onion, coriander, sweet peppers, mint leaves and ground peanuts, topped with cashew nut. Served in a crispy rice bowl. Thai Salad 9.99 Shrimps and sliced chicken mixed with lettuce, red onion, tomato, cucumber and red pepper, in Thai House’s dressing. Glass Noodle Salad (Yum-Woon-Sen) 10.99 Sliced chicken and shrimps mixed with red onion, coriander, sweet pepper, mint leaves and glass noodles, in Thai House’s dressing. Chicken Salad (Laab-Kai) 10.99 Spiced minced chicken with red pepper, red onion, mint leaves, coriander, ground dried chilli and ground roasted rice, in Thai House’s dressing. Beef Salad (Nue-Nam-Tok) 11.99 Grilled sliced beef mixed with red pepper, red onion, mint leaves, coriander, ground dried chilli and ground roasted rice, in Thai House’s dressing. Duck Salad (Yum-Ped) 11.99 Roasted sliced duck mixed with red pepper, red onion, mint leaves, coriander and ground dried chilli, in Thai House’s dressing. Shrimp Salad (Yum-Koong) 11.99 Steamed shrimp mixed with red pepper, red onion, mint leaves, coriander, sliced lemon grass and ground dried chilli, in Thai House’s dressing. Squid Salad (Yum-Pla-Muek) 11.99 Lightly steamed squid mixed with red pepper, red onion, mint leaves, coriander, sliced lemon grass and ground dried chilli, in Thai House’s dressing. Seafood Salad (Yum-Ta-Lay) 11.99 Shrimps, squids and mussels mixed with red pepper, mint leaves, coriander, sliced lemon grass and ground dried chilli, in Thai House’s dressing. STIR FRY Stir fried basil (Pad-Ka-Prow) Basil leaves, garlic, sweet peppers, chilli, onion and green beans in Thai House’s sauce. Stir fried cashew nut (Pad-Prik-Phaw) Cashew nuts, oranges, onion and sweet peppers in sweet Thai chilli sauce. Stir fried ginger (Pad-Khing) Shredded ginger, onion, green onion, sweet peppers and black mushrooms in Thai House’s sauce. Stir fried garlic (Pad-Kra-Tiem) Garlic and black peppers in Thai House’s sauce. Served on fresh lettuce. Stir fried mango Yellow mango, onion and sweet pepper in homemade tamarind-orange sauce. Stir fried sweet and sour (Pad-Prew-Wan) Pineapple, tomato, cucumber, garlic, sweet peppers and onion in Thai house’s sweet and sour sauce. Stir fried spicy drunkard (Pad-Prik) Green beans, sweet peppers and kaffir lime leaves in Thai House’s spicy sauce. Stir fried spicy curry sauce (Pad-Prik-Kang) Basil leaves, sweet peppers, bamboo shoot and green beans in red curry reduction. Your choice of: Tofu 13.99 Chicken 14.99 Pork 14.99 Beef 15.99 Shrimp 16.99 Seafood 16.99 CURRY Red curry (Kang–Dang) Red curry paste in coconut milk with basil leaves. Green curry (Kang–Keaw) Green curry paste in coconut milk with basil leaves. Thick curry (Pa-Nang) Red curry paste and peanut sauce in coconut milk with kaffir lime leaves. Yellow curry (Kang-Leung) Curry paste with turmeric powder in coconut milk with potatoes. (No bamboo shoot) Pineapple curry (kang-sap-pa-rod) Red curry paste with coconut milk and pineapple. (No bamboo shoot) Your choice of: Vegetable and Tofu 13.99 Broccoli, carrot, cauliflower, mushroom, napa cabbage and tofu Chicken 14.99 Chicken and bamboo shoot Pork 14.99 Pork and bamboo shoot Beef 15.99 Beef and bamboo shoot Shrimp 16.99 8 shrimps with eggplant and sweet pepper Seafood 16.99 Mixed of shrimps, squids, mussels with eggplant and sweet pepper * Only Red and Green Curry Shrimp / Seafood will come with eggplant and sweet pepper (no bamboo shoot). CHEF’S SPECIAL CURRY Beef Tamarind Curry (Mas-Sa-Man-Nuey) 15.99 Beef tender in Thai curry sauce with coconut milk, tamarind juice, potatoes, tomatoes and roasted peanuts. GRILL B.B.Q Chicken 15.99 Grilled marinated sliced chicken breast, served with sweet and sour sauce. B.B.Q Pork 15.99 Grilled marinated sliced pork, served with sweet and sour sauce. B.B.Q Beef 16.99 Grilled marinated sliced beef, served with sweet and sour sauce. VEGETABLE Broccoli Oyster Sauce 13.99 Stir fried broccoli and shitaki mushroom in oyster sauce. Mixed Vegetable 13.99 Stir fried mushroom, carrot, cauliflower, broccoli, napa cabbage and bokchoy in oyster sauce. Eggplant Thai Style 13.99 Stir fried eggplant with basil leaves, onion, chilli and sweet peppers in Thai House’s sauce. APPETIZER Sticky Rice with Peanut Sauce 4.99 Spring Rolls (3 rolls) 5.99 Deep fried wheat paper rolls stuffed with cabbage, carrot, black mushroom and glass noodles. Served with homemade sweet and sour sauce. Fresh Rolls 6.50 Tofu, carrot, lettuce and coriander wrapped in transparent rice paper. Served with sweet and sour sauce and hoisin sauce. Deep Fried Tofu 7.99 Deep fried tofu. Served with sweet and sour sauce and ground peanuts. Shrimp Chips 6.50 Crispy shrimp flavoured chips. Served with peanut sauce. Calamari 9.99 Deep fried seasoned-flour coated squid. Served with sweet and sour sauce. Deep Fried Shrimps (5 pcs) 8.99 Deep fried marinated lightly coated shrimp. Served with sweet and sour sauce. Wrapped Shrimps (6 pcs) 10.99 Deep fried wheat paper rolls stuffed with marinated shrimps. Served with sweet and sour sauce. Chicken Wings (8 pcs) 11.99 Deep fried marinated chicken wings. Served with sweet and sour sauce. Chicken Satay (4 skewers) 10.99 Grill marinated chicken. Served with peanut sauce. Shrimp Satay (3 skewers) 10.99 Grill marinated shrimps. Served with peanut sauce. Appetizer Assortment 17.99 2 skewers of chicken satay, 2 spring rolls, 2 fresh rolls, 2 wrapped shrimps and calamari SOUP Hot and Sour Soup 6.50 Tofu, black mushroom, bamboo shoot and egg drops Lemongrass Soup (Tom-Yum) Lemongrass, kaffir lime leaves, lemom juice, chilli and mushrooms with vegetable 6.50 with chicken 7 with shrimp 8 with seafood 8