01. CHICKEN CRAMP Fleet chicken deep fried golden cramp..................... £3.95 02. ONION BHAJEE (2 in a poron) Deep fried onion-flat, lightly spice ........ £3.35 03. MEAT OR VEGETABLE SAMOSA (2 in poron).............................. £3.35 The celebrated triangular meat or vegetable filled paes 04. KING PRAWN TATOO MAGIC ................................................. £4.25 05. CHICKEN OR VEGETABLE CHAAT........................................... £3.95 06. GARLIC MUSHROOM Lightly spiced mushrooms with a hint of garlic £3.75 07. TANDOORI CHICKEN ................................................................. £3.75 08. CHICKEN TIKKA OR LAMB TIKKA........................................... £3.75 09. SHEEKH KEBAB Minced lamb ........................................................ £3.75 10. PRAWN PATIA AND PURI ......................................................... £4.10 11. KING PRAWN PATIA AND PURI .............................................. £5.95 12. KING PRAWN BUTTERFLY ........................................................ £4.05 13. TANDOORI PLATTERS (for two persons) .................................. £8.95 An assortment of Tandoori Chicken, Chicken Tikka and Sheekh Kebab with salad. 14. SALMON TIKKA ........................................................................... £5.55 15. LAMB CHOP ................................................................................. £5.15 16. PRITHI KATTA CHICKEN (Fresh slice chicken cooked with light spice) £4.25 17. CHICKEN PHAKURONI Slice grill chicken cooked with onion, green pepper, tomato . £4.55 18. BENGOL FISH FRIED Bengol lapia fish served with house special sauce and salad ... £4.95 19. BRIAN CHICKEN LOLLIPOP ..................................................... £4.95 Cooked with house specials, garlic, coriander, tomato sauce and black pepper 20. GREEN GARLIC KING PRAWN FRIED .................................... £5.95 made with garlic, coriander, green pepper sauce ***** 21. GOST KATA MASALA ................................................................ £8.25 22. CHICKEN KATA MASALA .......................................................... £8.25 Diced deboned meat from leg of spring lamb / chicken braised golden brown in sliced onions, diced ginger, garlic and grinded garam masala prepared in a thick brown sauce. 23. CHICKEN OR LAMB TIKKA ORANGINA ............................... £8.25 Cooked in a sweet tangy sauce, an exquisite combinaon, marinated in herbs and spices with dried fruit lavished in cointreau in masala sauce with lingering taste. 24. SPECIAL SIZZLER SAGNI .......................................................... £8.25 A combinaon of chicken or meat marinated with exoc herbs and spices, creang the most succulent experience cooked in a clay oven to perfecon with cumin seeds, garnished in Sambucca and barbecued with fruit and vegetables. 25. SPECIAL SIZZLER JULIET ......................................................... £8.25 A dish made for red meat lovers, marinated slices of lamb cooked in tradional clay oven with charcoal, lavished with mint and served with sliced capsicum and shot of brandy. 26. VEGETABLE THALI .................................................................. £13.95 Selecon of Aloo gobi, dall tarka, Onion bhajee, Matar paneer, mixed raita, naan and Basma rice. 27. NON-VEGETABLE THALI ........................................................ £14.95 Selecon of Tandoori chicken, Sheekh kebab, Rogan josh or Lamb bhuna with mixed raita, naan and Basma rice. ***** 28. PRITHI TIKKA MASSALA .......................................................... £8.25 Our chef (Brian) has created his own masala sauce. The recipe is a secret only known to him. Chicken kka cooked with special mild spices and fruit. Medium mild. 29. BRIAN ZAFRANI CHICKEN ....................................................... £8.25 Our chef (Brian) has new created his own special sauce The recipe is secret only known to him. 30. CHICKEN OR LAMB JALFREZI .................................................. £8.25 cooked with medium flavour Chicken or Lamb Jalfrezi Fairly hot with fresh green chilli 31. CHICKEN OR LAMB TIKKA MASALA Cooked in special spiced masala sauce £8.25 32. LAMB PASSANDA MILD pieces of lamb cooked in special creamy sauce. £8.25 33. PESHWARI CHICKEN OR LAMB Green pepper and tomato. Medium spicy . £8.25 34. MURGH BUTTER Chicken Tikka cooked with buer, creamy sauce ....... £8.25 35. LAMB OR CHICKEN KORAI Cooked with herbs and spices, onion green pepper served on iron saucepan £8.25 36. CHICKEN OR LAMB REZALA Fairly hot with fresh green chilli ......... £8.25 37. TANDOORI KING PRAWN MASALA King Prawn cooked in special masala sauce £14.95 38. NILGIRI CHICKEN ....................................................................... £8.25 Tender pieces of chicken yield to secret coriander and mint marinaon to make this succulent delicious and memorable dish. 39. KADHALI LAMB ........................................................................ £11.95 Tender marinated lamb chops broiled in tandoor then tossed with peppers, tomatoes and onions. Served in a medium sauce. 40. HARYALI CHICKEN ..................................................................... £8.25 Dried chicken marinated in a green paste of spinach and coriander, baked in a charcoal clay oven. 41. CHICKEN TIKKA BHUNA .......................................................... £8.25 Diced chicken marinated in spices cooked with tomatoes and capsicums 42. CHICKEN MAKHNI ...................................................................... £8.25 Diced chicken barbecued, tossed in buer with cultured youghurt, fresh cream and served with exoc sauce. 43. GARLIC CHICKEN OR LAMB A spicy dish cooked in garlic ............... £8.25 44. CHICKEN TIKKA DANSAK ........................................................ £8.25 45. CHICKEN TIKKA GINGER Cooked with fresh ginger, capsicum, onion and tomatoes £8.25 46. PRITHI TOP TEN CHICKEN .................................................... £13.95 Chicken kka and minced lamb, slice egg, cooked with medium spice 47. MUMBAI LAMB OR CHICKEN ................................................ £8.25 Cooked with egg, potato, and peel tomato, fairly hot 48. HONEYMOON CHICKEN TIKKA BHUNA ............................. £8.25 Slice roast kka cooked with authenc house special recipe- Medium spice 49. BAWARCHI NAGA CHICKEN ................................................... £8.25 Boneless chicken cooked with naga pickle Highly flavour dish - fairly hot 50. CHICKEN OR LAMB DOM ALOO ............................................ £8.25 51. SALMON TIKKA JALFREZI A fairly hot dish cooked with green chilli£11.95 52. KING PRAWN REZALA Fairly hot with fresh green chilli ............... £14.95 53. MALA KING PRAWN ............................................................... £14.95 King prawn with spices and special herbs. Served with a flavoursome thick sauce. 54. ROYAL KING PRAWN KORAI ................................................. £14.95 Whole grill king prawn cooked with fried onion and tomato, coriander. Medium spice 55. TANDOORI KORAI CHICKEN.................................................. . £9.95 Two pieces of off the bone tandoori chicken cooked in spinach and fried green pepper, tomato, onion. Medium spicy 56. FISH MOSSALA Talapia fish cooked in medium spice .......................£10.95 57. FISH MOJADAR Talapia fish cooked with fresh coriander, garlic & onion £10.95 ***** 58. BALTI KING PRAWN JALFREZI ............................................. £14.95 King Prawn cooked in exoc special sauce with capsicum, onion and green chilli. 59. BALTI CHICKEN TIKKA BENGAL ............................................. £8.25 Fresh green chilli, fresh tomato and green pepper. Fairly hot. 60. BALTI CHICKEN OR LAMB JHALFREZI .................................. £8.25 Spring chicken or lamb cooked in fresh green chilli 61. BALTI CHICKEN OR LAMB CHILLI MASALA......................... £8.25 Diced chicken or lamb marinated with herbs and spices. Barbecued and cooked withfresh green chillies. Fairly hot. 62. BALTI CHICKEN TIKKA MOJADAR ......................................... £8.25 Boneless chicken cooked in medium spicy fried garlic, green pepper and tomato ***** 63. TANDOORI CHICKEN ............................................................... £6.95 Two pieces of chicken marinated with delicate herbs and spices, barbecued over flaming charcoal. 64. CHICKEN OR LAMB TIKKA .................................................... £6.95 Succulent pieces of lamb marinated and seasoned with exoc spices and herbs, cooked over flaming charcoal. 65. TANDOORI KING PRAWN ................................................... £14.95 King size prawns marinated and lightly spiced, cooked over charcoal skewers. 66. TANDOORI MIXED GRILL A mixture of all of the above dishes. ...£12.95 67. LAMB CHOP Spring lamb ............................................................ £10.95 68. CHICKEN OR LAMB SHASLICK ............................................ £7.45 Tender boneless chicken marinated with touches of aromac spices and fresh herbs cooked over hot flaming charcoal. 69. CHICKEN TIKKA MANCHURIAN ....................................... £10.95 Slice of chicken kka cooked with onion, tomato, green pepper and green chilli. Recommended for shaslick lovers. Fairly hot. 70. TANDOORI SALMON TIKKA ............................................... £12.95 Fresh salmon kka gently cooked, simmered with spices and herbs. ***** Disncve and home-cooked flavours oozes with authenc spices and richness in taste. Cooked Basma rice seasoned with fresh herbs and dressed with slices of tomato and cucumbers. Served with delighul mixed vegetable curry. 72. CHICKEN BIRIANI ..................................................................... £8.45 73. CHICKEN TIKKA BIRIANI Succulent pieces of chicken lightly spiced ... £8.95 74. LAMB BIRIANI cooked with fresh spices ........................................ £8.45 75. PRAWN BIRIANI cooked with refreshing prawns ............................ £8.45 76. KING PRAWN BIRIANI Tender king prawns cooked with fresh herbs and spice £14.95 77. VEGETABLE BIRIANI Mixture of fresh vegetables ......................... £7.15 ***** Various blends and concocons of fresh vegetables to deliver mouthwatering dishes. MAIN DISH 78. VEGETABLE REZALA Cooked with fresh green chillies, fairly hot ..... £5.95 79. VEGETABLE KHUSHBU Kashmiri spices, garlic, onion, ginger and fresh corriander . £5.95 80. VEGETABLE KORAI .................................................................. £5.95 Aromac spices with garlic, tomato, corriander and green pepper 81. PANNER MOSSALA Cooked with cheese.......................................... £7.95 APPETISERS BALTI SPECIALITIES VEGETABLE DISHES PRITHI’S SPECIALITIES CHEF’S RECOMMENDATIONS BIRIANI DISHES TANDOORI DISHES VINDALOO * * * * £6.55 £6.55 £6.55 £10.95 £5.95 MADRAS * * * £6.55 £6.55 £6.55 £10.95 £5.95 CHICKEN LAMB PRAWN KING PRAWN VEGETABLE PHAL * * * * * £6.55 £6.55 - - - KORMA * £6.55 £6.55 £6.55 £10.95 £5.95 BHUNA * * £6.55 £6.55 £6.55 £10.95 - PHATIA sweet & sour £6.55 £6.55 £6.55 £10.95 £5.95 DANSAK sweet & sour £6.55 £6.55 £6.55 £10.95 £5.95 DOPIAZA * * £6.55 £6.55 £6.55 £10.95 £5.95 KASHMIRI * £6.55 £6.55 £6.55 £10.95 £5.95 METHI * * £6.55 £6.55 - - - EXTREMELY HOT ***** HOT **** Fairly HOT *** MEDIUM ** MILD * REZALA * * * £8.25 £8.25 £8.25 £14.95 £5.95 ROGAN * * £6.55 £6.55 - - £5.95 JALFREZI * * * - - - - £5.95 MUSHROOM * * £6.55 £6.55 - - - SPINACH * * £6.55 £6.55 £6.55 £10.95 £5.95