{APPETISERS} Popadoms (Plain or Spicy) Chutneys & Selected Pickles.............................................................. 0.60 Green Salad ........................................................................................... 1.95 Plain Yoghurt or Raitha ....................................................................... 1.95 {STARTERS} Tandoori Tiger Prawns .........................................................................5.95 Tikka (Lamb or Chicken) ................................................................................ 3.75 Tandoori Chicken (Quarter) ..................................................................... 3.75 Tandoori Lamb Chops ......................................................................... 4.95 Sheek or Shami Kebab .........................................................................3.95 (minced lamb with fresh herbs & spices grilled or fried in butter) Mass Bora (Spicy fish cake) ...........................................................................3.95 King Prawn Butterfly or King Prawn on Puree ..................................5.50 Prawn Puree or Chicken Tikka and Puree .......................................... 4.50 Prawn Cocktail ......................................................................................3.95 Panir Chat Puree (Home Made Cheese in spicy tangy sauce) ..................................3.95 Samosa (Chicken, Meat or Vegetable with cottage cheese) ..................................... 3.50 Onion Bhajee ....................................................................................... 3.50 Soup (home-made dall, chicken & vegetable mix) ...................................................3.95 Special Mixed Platter ...........................................................................5.95 {TANDOORI SPECIALITIES} Marinated with fresh seasonal collection of herbs and spices cooked in clay oven "TANDOORI" and served on a hot sizzling pan. If you prepared it to fired with spirited (Brandy, Whisky or Rum) and served will charged at an extra £2.00 Chicken or Lamb Tikka ......................................................................... 7.50 Panir Shashlick ..................................................................................... 6.95 Skewered Cottage cheese with onions, green peppers & tomatoes Tandoori Chicken ................................................................................. 7.50 Wild Duck Tikka ................................................................................... 8.95 Chicken or Lamb Shaslick ................................................................... 8.95 Lamb Boti Kebab ................................................................................. 8.95 Pieces of boneless lamb seasoned with capsicum & onion cooked in charcoal oven Tandoori Lamb Chops ......................................................................... 8.95 (Succulent pieces of lamb chops marinated in yogurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger) Special Tandoori Mixed Grill (Served with Nan) ........................................ 10.95 Tandoori Jumbo Tiger Prawns (Served with Nan) .....................................12.95 King Prawn Shashlic (Served with Nan) ...................................................... 11.95 Salad & Mint Sauce served with all of the above dishes on request {NEW SPECIALITIES} Mogul Nawaz ........................................................ Lamb or Chicken 14.95 Delicately cooked mouth watering dish marinated in seasonal herbs & spices with garlic & fresh chillies, simmered with mushroom, green pepper, potato & tomatoes, well balanced. These are newly created dishes, flavoured with a sauce specially created for everyone. Should you not like it hot just exclude the chillies! These dishes are simple best value for money, Served with Pilau Rice & Nan. Garlic Mirchi Bhuna................................................ Lamb or Chicken 8.95 These dishes are highly spiced with fresh garlic and green chilli, Cooked in Bengali mix spices, Served medium or hot {FISH} Bengal Fish Curry................................................................................ 10.95 Pieces of fish cooked in with potatoes, bindi, tomato & mustard Ayre Jalfrezi . ....................................................................................... 10.95 Fillet of Ayre in terrific hot spicy sauce, green chillies, turmeric, garlic & ginger Dhandas .............................................................................................. 10.95 Slices of Ayre marinated in a combination of spices, then cooked in a sauce of coconut, chilli, onion & cream {BIRANI SPECIALS} A complete course in itself, rice with a garnish of individual items a served with separate dish of vegetable curry, all based on medium strength, can be hot or mild House Special Biriani with chicken tikka & chana .......................... 10.95 Bengal Fish Biriani fresh water fish fillet .......................................... 10.95 Chicken or Lamb Biriani ..................................................................... 8.95 Tiger King Prawn Biriani ..................................................................... 10.95 Prawn Birani ..........................................................................................9.95 Vegetable Birani ................................................................................... 7.95 Keema Aloo & Mushroom Biriani ...................................................... 8.95 {HOUSE SPECIALITIES} These are very authentic and original dishes with good flavour & texture, cooked with fresh herbs and a wide collection of seasonal spices. King Prawn Delight (Very Mild) .............................................................. 10.95 Selected king prawns cooked in a mild cardamom sauce, with a garnish of ground almonds, sultana and fresh cream Chilli Tikka............................................................... Lamb or Chicken 8.95 BBQ selected items cooked King Prawn or Duck with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori massala cooked with a pure ghee. Simply mouth watering. Wild Duck Massala or Passanda ....................................................... 10.95 Tandoori King Prawn Massala .......................................................... 10.95 Barbecued king prawns in freshly made tandoori sauce & home made yoghurt with our highest collection of herbs & spices Sally ......................................................................... Chicken or Lamb 8.95 A famous persi wedding dish, gorgeous tender lamb, chicken or duck cooked with dry apricots in a spicy red massala sauce Misti Kodu ............................................................... Chicken or Lamb 8.95 Wild sweet red pumpkins cooked with fresh Duck coriander, tomatoes, green herbs & spices. Medium hot. Garlic Keema Bhuna ............................................................................ 8.95 Minced lamb in garlic sauce subtly flavoured with ginger & coriander Murg Adrakwala .................................................................................. 9.50 Succulent pieces of chicken cooked with ginger, lemon juice & hot spices Paneer-Wala-Murg .............................................................................. 9.50 Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese, & fresh cream with a touch of sweetness Chicken Chilli Stir Fry ......................................................................... 9.50 Thinly sliced chicken, stir fried with onion, capsicum & green chillies Handy Chicken ....................................................... Chicken or Lamb 9.95 Pieces of chicken cooked in a wok with onions, capsicum & tomato, covered with a thin pastry Green Curry............................................................. Chicken or Lamb 8.95 Cooked with onion, tamarind, mint, coriander, green chillies, to create a hot Guyanese curry sauce. {TRADITIONAL CURRY DISHES} Chicken or Lamb .................... 6.50 Chicken Tikka ..........................7.95 Lamb Tikka ..............................7.95 Prawn ...................................... 6.95 King Prawn ............................. 8.95 Vegetables ............................. 5.95 Curry Medium hot, cooked in rich spices. Dhansak Hot, sweet & sour cooked with lentils. Malaya Mild to medium, cooked with pineapple. Korma Very mild and creamy with coconut & almonds. Madras Fairly hot with selected spices in rich gravy. Dupiaza Medium hot cooked with chopped onions. Bhuna Medium hot, cooked with onions & peppers. Vindaloo Very hot with selected spices & potatoes. Pathia Fairly hot, sweet and sour with fresh herbs. Methi Medium hot with fenugreek leaves & herbs. Sag Medium hot with fresh spinach & garlic. Rogan Medium hot with dry base & fresh tomatoes. Ceylon Fairly hot, cooked with coconut in rich sauce. Kashmiri Mild dish cooked with lychees & cream. Phall Extremely hot with rich sauce. {ALL TIME FAVOURITES} Dishes which have formed a cornerstone of a traditional Indian are now presented to you with a new perspective Tikka Masasla (Lamb or Chicken) .................................................................. 7.95 Pasanda (Chicken or Lamb)............................................................................ 7.95 A delicious flavoured chicken or lam garnished with ground almond, coconut, fresh cream and a touch of pure ghee fragrance. Lamb or Chicken Jalfrezee ................................................................... 7.95 Spicy hot with fresh garlic, ginger & green chillies Karahi Tikka (Chicken or Lamb).................................................................... 8.95 Karahi Duck or King Prawns .............................................................. 10.95 Stir fry with onions, tomatoes and bell peppers......................................................9.95 Butter Chicken or Lamb .......................................................................9.95 A mild tikka dish flavoured with cardamoms, almonds, coconut, dill seeds, fresh cream & butter {CHEF’S RECOMMENDATIONS} Daily fresh ground herbs & spices are used to create these dishes, to appreciate the full authenticity. Nayral Chicken .................................................................................... 8.95 Chicken with the gorgeous taste of coconut, an exotic taste which has long been a favourite with the people of Southern India Rosun Chicken ......................................................................................9.95 Chicken tikka cooked in a garlic sauce, with mixed peppers & spring onions, garnished with fresh coriander Garlic Peri Peri ........................................................ Lamb or Chicken 9.95 Highly spiced with garlic, light soya & peri peri sauce, added dry red chillies & sun died tomatoes, medium to hot Captain Pathil ...................................................................................... 9.50 Tender strips of chicken prepared with herbs & spices, coriander, mint, garlic, yogurt, in a rich tangy sauce. An exotic and flavoursome dish {BALTI DISHES} These dishes are cooked in a balti pan with main ingredients, stir fried first before exocite spices are added, in a thick sauce, Slightly tangy in taste, cooked mild, medium or hot at your request, Served with Naan Chicken or Lamb Tikka .........................................................................9.25 Vegetables ............................................................................................ 7.95 King Prawn .......................................................................................... 11.95 Prawns ...................................................................................................9.95 Duck or King Prawns 15.95 Duck or King Prawns 9.95 Duck or King Prawns 10.95 Duck 9.95 Duck 9.95 Duck 9.95 King Prawn 9.95