SNACKS Warm Olives 15 orange, rosemary, chili Oysters on the Half Shell (6) 24 lemon, hot sauce, horseradish, cider mignonette Grass Fed Beef Tartar 18 crostini, oyster aioli, cured egg Burrata for Two 29 pickled red cabbage, toasted focaccia APPE TIZERS Hot House Greens 19 shaved Tokyo turnip, sweet potato, crushed almonds, maple miso vinaigrette Charred Bay Scallop 25 rhubarb, daikon, cilantro, burnt honey Jerusalem Artichoke Soup 18 apple chutney, sunflower crumble, shaved Toscano Young Goat Cheese Gnocchi 24 / 32 butternut squash, cipollini onions, spiced pumpkin seeds Pressed Rabbit and Foie Gras Terrine 25 savoy cabbage, fennel and sesame salad MAINS Grain and Wild Rice Risotto 35 pearl onions, kale salsa verde, parmesan Bone Marrow Beef Burger 29 hand cut fries, iceberg lettuce, tomato jam, cheddar Pan Seared Pickerel 38 parsley root agnolotti, duck confit, baby turnip Pan Seared Elora Hen 36 pickled mushrooms, new potato, gem lettuce, preserved apricots, vinaigrette au jus Grass Fed Beef 49 carrot and rutabaga gratin, cipollini, jus