DESSERTS Sticky Toffee Pudding 5.95 Butterscotch sauce, ice-cream Home-Baked Chocolate Brownie 5.95 Salted caramel ice-cream Apple, Pear & Raspberry Crumble 5.95 Homemade Custard or Vanilla Ice Cream Lemon Meringue Cake 5.95 Soft baked meringue, light sponge, lemon curd Crème Brûlée 5.95 Shortbread biscuit Homemade Ice Creams and Sorbets 4.50 Selection of British Cheeses 8.00 Red onion marmalade, sourdough crisps, grapes, celery Coffee or Tea and Homemade Truffles 5.75 APERITIFS Bloody Mary Soames 6.95 Classic Churchill Bloody Mary - Tomato juice, Stolichnaya vodka, dash of Worcestershire sauce and tabasco, lime, pepper, salt, chili flakes, soda Rosé Mimosa 8.75 Chilled rosé, Stolichnaya vodka, sugar syrup, soda and strawberries Prosecco Macchiato 8.50 Chilled prosecco with a Campari twist Tony’s Gin Fizz 8.95 Bulldog gin, fresh lime juice, sugar syrup, soda, egg white foam * Bed and breakfast tariffs include any Full Breakfast. Please make our staff aware if you have any dietary requirements or allergies. BAR SNACKS & NIBBLES 3.50 Homemade Pork Scratchings Salted Smoked Almonds Artisan Bread & Butter Marinated Olives Pickled Eggs STARTERS Ham Hock Croquettes 5.95 Homemade brown sauce and fried quail’s egg Cheese Soufflé 7.75 Twice baked soufflé, creamed spinach, cheese sauce and parmesan Half Pint Prawn Cocktail & Bloody Mary Dressing 6.95 Prawns, Marie Rose sauce, baby gem, cherry tomatoes Potted Shrimp 6.95 Potted shrimps, avocado, prawn butter and sourdough toast Mussels 7.50 Mussels, Yorkshire cider, leeks and pancetta Mushrooms on Toast 5.95 Truffled mushrooms, garlic and parsley Add poached hen’s egg 1.50 French Onion Soup 5.95 Gruyère cheese crouton Chicken Liver Parfait 6.50 Churchill red onion marmalade and toasted brioche BREAKFAST Light Breakfast 7.75 Toast & preserves, cereal, fruit juice, tea or coffee, Cornflakes, Crunchy Nut Cornflakes, Coco Pops, Weetabix, Muesli Full Breakfast* 15.95 Toast & preserves, cereal, fruit juice, tea or coffee Followed by your choice of: Granola Seasonal fruit & berries, natural yoghurt, honey and Yorkshire granola Eggs Benedict Toasted muffin, ham, poached eggs and hollandaise sauce Pancake Stack Served with fresh blueberry compote, maple syrup or Canadian style with crispy bacon Smoked Salmon & Scrambled Eggs Served on toasted brioche Churchill Full English Breakfast Bacon, sausage, black pudding, hash brown, mushroom, tomato, beans, poached, fried or scrambled eggs Vegetarian English Breakfast Vegetarian sausage, mushroom, tomato, hash brown, beans, poached, fried or scrambled eggs MAIN Churchill Fish Pie 14.95 Prawns, cod, salmon, scallops, cheddar mash and herb crumb Moules-Frites 14.95 Mussels, Yorkshire cider, leeks and pancetta Fish & Chips 15.95 Cod fillet in crisp seasoned batter, Yorkshire Caviar (mushy peas), tartare sauce and thick cut chips Pan Roasted Cod Loin 18.50 Prosciutto crisp, spinach and lemon caper beurre blanc Steak & Yorkshire Stout Pie 13.95 Slow braised in a rich sauce served with mashed potato Chicken Schnitzel 15.75 Fried hen’s egg, dressed salad leaves, truffle mayonnaise Confit Duck Leg 17.95 Black cherry jus, dauphinoise potatoes 5-Hour Lamb Shank 21.95 Creamed mashed potato, baby vegetables, minted jus Winston’s Burger 15.50 Beef burger, brioche bun, Yorkshire cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle and fries Dish of the Day Please ask your server Curry of the Day Mango chutney, poppadums and rice Please ask your server VEGETARIAN Cheese Soufflé 15.50 Twice baked soufflé, creamed spinach, cheese sauce and parmesan Mushroom Bourgignon 14.95 Wild & porcini mushrooms, red wine and creamed potatoes Vegetarian Shepherds Pie 14.95 Dauphinoise potato topping, rocket, parmesan and balsamic glaze STEAKS 8oz Ribeye Steak 21.50 8oz Sirloin Steak 22.50 Lightly dressed baby watercress and fries Sauce 2.95 Blue cheese / Peppercorn / Béarnaise SIDES 3.50 Thick Cut Chips Parmesan & Truffle French Fries Onion Rings Dauphinoise Potato Chantenay Carrots Creamed Spinach Buttered Greens Seasonal Mixed Salad SANDWICHES 9.00 Wensleydale Cheese & Chutney Ham & Whole Grain Mustard Mayonnaise Prawn & Marie Rose Sauce White or granary bread, salad leaves and Yorkshire crisps HOT SANDWICHES 13.00 Fish Finger Sandwich, Tartar Sauce Steak Sandwich, Whole Grain Mustard Mayonnaise Salad leaves and thick cut chips