Aperi&fs Negroni – Portobello Gin & El Bandarra Rojo Vermouth in this Italian Classic 8.75 Passion Fruit MarDni 8.75 Nibbles Marinated Mykonos Olives Fire Roasted Almonds Mini Sourdough and Mini Olive Bread, Bungay BuFer, Olive Oil and Balsamic 4.5 4.5 6 Starters Celeriac Soup, Sourdough, BuFer 7.5 Caponata Arancini, Basil Pesto Mayonnaise Lebanese Flat Bread, Hummus, Dukkha Crumb Mackerel Pate, Pickled Cucumber, Soldiers 9 6.5 8 Ham Hock Terrine, Celeriac Remoulade, Damson Ketchup 9.5 Main Courses Crispy-baDered Haddock, Chunky Chips, Crushed Peas, Tartare Sauce 16.5 BriEsh Brisket Burger, Cheddar, Slaw, Baby Gem, Relish, Fries Add Bacon 15 1.5 Cornbury Park Venison Haunch, Braised Red Cabbage, Potato graDn, Jus Cornish Sea Bream, New Potato, Green Beans, Smoked Almond And Orange BuFer 27 23 Plant Based Pesto, Grana Padano, Gnocchi 15 Dry-aged Walter Rose Steak 16oz Chateaubriand to share 8oz Rib Eye Steak 7oz Hanger Steak All Coming with Garlic and Miso BuFer, Watercress, Chunky Chips 65 28 23 A bit on the side 4 each Garlic Kale Chunky or Skinny Chips Add Truffle and Parmesan 1.5 Braised Red Cabbage New Potato & Bacon Green Beans & Crispy Onions