10 *LAFAYETTE 12 Two phyllo cups with poached eggs, loukaniko sausage, manouri cheese, sauteed onion, portabella mushroom, topped with sundried tomato hollandaise *SMOKED SALMON FRITTATA 12 Capers, red onion, scallion, manouri cheese, grilled pita, topped with tzatziki *STRIFTI SPANAKOPITA WITH POACHED EGGS 12 Spiral style, just like you’ll find in a bakery in Athens, topped with two poached eggs *TWO EGGS ANY STYLE 7 Served with toasted bread. Add loukaniko sausage, 5 STRAINED GREEK YOGURT 7 GF Classic, topped with honey & fresh fruit *LOUKANIKO SAUSAGE SKILLET 13 Greek loukaniko sausage stuffed with fennel & orange peel, tomato, onion, garlic, potato, baked with gigantes, manouri cheese, topped with two fried eggs *VEGETARIAN SKILLET 12 Artichoke, spinach, portabello, onion, gigantes, tomato, potato, baked with manouri cheese, topped with two fried eggs *LAMB SKILLET 13 Sliced roast leg of lamb, sauteed onions, potato, baked with manouri cheese, topped with two fried eggs *BLACK KALE SKILLET 11 Sauteed black tuscan kale dressed with lemon-dijon vinaigrette, over toasted olive oil bread, kasseri cheese, topped with two fried eggs *ROAST LEG OF LAMB 13 Asparagus & sundried tomato hollandaise, artisan rolls *STELLA’S CRAB BENEDICT 13 Jumbo lump crab, asparagus, sundried tomato hollandaise, artisan rolls *VEGETARIAN 11 Portabello mushroom, sauteed black kale, onion, garlic, asparagus, sundried tomato hollandaise, artisan rolls TRADITIONAL 10 Greek omelette, with tomato, spinach & feta VILLAGE 9 Spinach, scallions & feta LOUKANIKO 11 Loukaniko Greek sausage stuffed with fennel and orange peel, onions, tomatoes, feta & mozzarella CRAB OMELETTE 13 Jumbo lump crab, onion, tomatoes & manouri cheese TSOUREKI 10 Greek Easter bread french toast with almond, topped with fresh fruit & powdered sugar SOUR CHERRY TSOUREKI 11 Greek Easter bread french toast with almond, topped with sour cherries, toasted pistachio, whipped Greek yogurt French Handmade foamed instant coffee & evaporated milk over ice, a hallmark of the post-war outdoor Greek coffee culture. Sweetened with sugar. SPRITE COKE DIET COKE LEMONADE GINGER ALE ICED TEA SODA 2 COFFEE Illy Coffee GREEK COFFEE 3 Strong brew, handmade. Sketo | Metrio | Glico FRAPPÉ 5 HAGIA SOPHIA 9 prosecco, aperol, citrus, splash of “hagia” st. germain PORTOKALADA 9 espolon blanco tequila, aranciata, cointreau, fresh lemon & lime, splash of ouzo OUR TAKE ON THE SUNDAY RITUAL, INSPIRED BY GREEK INGREDIENTS & BRUNCH CLASSICS * STELLA’S 14oz STRIP & EGGS prime bone-in new york strip, roasted red pepper compound butter, two eggs any way, served with grecian hashed potatoes and toasted bread 25 Baileys Jameson Grand Marnier Ouzo Served with Grecian hashed potatoes, toasted bread Served with toasted bread MIMOSA POMEGRANATE MIMOSA BELLINI BLOODY MARY 8 - CLASSICS - “SPIKED” Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *These items may be served raw or undercooked GF: indicates items that are gluten-free.