G20 MACS follow-up International Workshop on Scaling up and out of climate-smart technologies and practices for sustainable agriculture “COOL VEGE®”: Sequestrating soil carbon with biochar through eco - branded vegetables Prof. Akira Shibata, Ritsumeikan University *Dr. Ayaka W. Kishimoto-Mo, NARO with the FEAST project team Nov. 5-7, 2019 @Tokyo
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“COOL VEGE®”...“COOL VEGE®”: Sequestrating soil carbon with biochar through eco-branded vegetables Prof. Akira Shibata, Ritsumeikan University *Dr. Ayaka W. Kishimoto-Mo,
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G20 MACS follow-up International Workshop on
Scaling up and out of climate-smart technologies and practices for sustainable agriculture
“COOL VEGE®”:
Sequestrating soil carbon with
biochar through eco-branded
vegetables
Prof. Akira Shibata, Ritsumeikan University
*Dr. Ayaka W. Kishimoto-Mo, NARO
with the FEAST project team
Nov. 5-7, 2019
@Tokyo
Outlines
Basic of biochar: New value for charcoal✓ Soil carbon sequestration
“COOL VEGE®” concept and scheme
Key role of research institutes in developing “COOL VEGE®”
“Lessons learned” to share and the key role of
research institutes in sharing among different countries and
regions?
Basic of biocharNew value for charcoal in terms of soil carbon sequestration