“Aronia Berries: Extraction and characterization of valuable compounds” E.Zikou 1 , S.Santzouk 1 *, G.Santzouk 1 , M. Errico 2 , C. Pastore 3 and L. di Bitonto 3 1 Santzouk Samir and Co. General Partnership, PANAX, Chrissostomou Smirnis 14, Agios Konstantinos, Aetoloacarnania, GR30100, Greece 2. University of Southern Denmark, Department of Chemical Engineering, Biotechnology and Environmental Technology, Campusvej 55, 5230 Odense M, Denmark 3 Consiglio Nazionale delle Ricerche (CNR), Istituto Di Ricerca sulle Acque (IRSA), Viale de Blasio 5, 70132 Bari, Italy Funded by the European Union 1
23
Embed
“Aronia Berries: Extraction and characterization of ...ipropbio.sdu.dk/uploads/aronia 2018.pdf · elements Phytochemicals Glucose Fructose Sorbitol Pectins l-Malic acid Citric acid
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
“Aronia Berries: Extraction and characterization of valuable compounds”
E.Zikou1, S.Santzouk1*, G.Santzouk1, M. Errico2, C. Pastore3 and L. di Bitonto3
1Santzouk Samir and Co. General Partnership, PANAX, Chrissostomou Smirnis 14, Agios Konstantinos, Aetoloacarnania, GR30100,
Greece2.University of Southern Denmark, Department of Chemical Engineering, Biotechnology and Environmental Technology, Campusvej 55,
5230 Odense M, Denmark3 Consiglio Nazionale delle Ricerche (CNR), Istituto Di Ricerca sulle Acque (IRSA), Viale de Blasio 5, 70132 Bari, Italy