Water Soluble Cellulose Ether For Food Application AnyAddy ® www.lotte-cellulose.com
Water Soluble Cellulose Ether For Food Application
AnyAddy®
www.lotte-cellulose.com
Starting from food business back in 1967, LOTTE Group has extended
its reach into such key industries as retail, petrochemicals and
construction. LOTTE Group has been positioning itself as one of
Asia’s leading conglomerates, and moving towards becoming a
global business group by providing differentiated products and
services. Being a subsidiary of LOTTE Group, LOTTE Fine Chemical is
strategically positioned to address the diverse needs of the customers
with the specialty ingredient, AnyAddy®, which is the brand name of
HPMC (Hydroxypropylmethylcellulose) and MC (Methylcellulose).
AnyAddy® is a non-ionic water soluble cellulose ether, HPMC and
MC. AnyAddy® comes from natural wood pulp, and satisfies all the
requirements of the current USP, EP, and JP. AnyAddy® is also made
in compliance with FDA, EU and FAO/WHO guideline, and holds
FSSC22000 (GFSI), ISO9001, and ISO14001 certificates, going as far
as to meet the dietary requirements of KOSHER and HALAL.
AnyAddy® Functional benefits
in Food and Dietary Supplements:
· Film Coat
· Thickener
· Suspension Aid
· Taste Masking
· Stabilizer
· Emulsifier
· Mouthfeel Enhancement
· Moisture Retention
AnyAddy®
2
AnyAddy® is a multi-functional hydrocolloid that enhances the physical property of various arrays of food products.
Application
3
Whi
te B
read
Glu
ten-
Free
Eggw
hite
Fre
e
Froze
n Dough
Filling
Confectionary
Glazing
Edible GlitterWhipped Cream
Non-dairy C
reamBatter
Cro
que
ttes
Dou
ghnu
ts
Noo
dle
Sauce
&
Dressin
g
Candy
Ice Cream
Sausages
VegetarianProducts
Tablet CoatingW
et Granulation
Binder
Time R
elease
AnyAddy®
Bakery
Etc
.
S
upplement
Fried Foods
Topp
ing
General Properties
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· Non-GMO
· Reversible Thermal gelation
· Water-Holding Capacity
· pH stable & Heat resistant
· Better Replacer against Gluten, Egg white
· Film Formation
· Foam Stabilizer, Emulsifier, Dispersing agent
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How to use AnyAddy®
· Powder Mixing
· Liquid Dispersion
· Hot Water Dispersion
Product Types &GradesViscosity(cPs)
HPMC
AN3
AN6
AN15
AN50
CN type
MC15
MC40M
MC15H
MC40H
3
4
6
15
50
100
450
1500
4000
15000
100000
AN type BN type
CN10M
CN40H
CN15U
CN10T
BN4
BN50
BN45M
BN40H
MC
Gel Point 60ºC 65ºC 90ºC 50~60 ºC
* Package : HPMC AN type - 25kgs paper bag / HPMC BN & CN type, MC - 20kgs paper bag
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(2% solution)
dry food materials (flour, starch, sugar, salt, etc.)
liquid(vegetable oil, glycerin, corn syrup, etc.)
AnyAddy® powder
AnyAddy® powder
AnyAddy® powder
under 40℃
over 80℃
Applications
Bakery
White Bread
Gluten-Free
Eggwhite Free
Frozen Dough
Filling
Confectionary
improves volume and extends shelf life
replaces gluten
replaces egg white
delivers freeze-thaw stability
acts as a stabilizer and delivers heat resistance
improves volume and texture
improves viscosity
makes transparent film
improves overrun and texture
improves overrun and texture
reduces oil uptakes
improves texture and maintains product shape
reduces oil uptakes
improves texture and prevents elution of starch
improves viscosity
makes transparent film and prevent mouth adhesion
controls ice crystal and stabilizes air cell
maintains product shape and improves texture
maintains product shape and improves texture
makes transparent film
enhaces the hardness of tablet
controls ADI release pattern
Glazing
Edible Glitter
Whipped Cream
Non-dairy Cream
Batter
Croquettes
Doughnuts
Noodle
Sauce & Dressing
Candy
Ice Cream
Sausages
Vegetarian Products
Tablet Coating
Wet Granulation Binder
Time Release
Topping
Fried foods
Etc.
Supplement
FunctionalityRecommended AnyAddy®
AN BN CN MC
Recommended AnyAddy®
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Incheon PlantAdd : 47, Namdong-daero 79beon-gil, Namdong-gu, IncheonZip Code : 21700Tel : +82-32-899-0881 · FAX : +82-32-816-4504
Seoul officeAdd : 26F, 27F, Glasstower Bldg., 534, Teheran-ro, Gangnam-gu, Seoul, KoreaZip Code : 06181 TEL : +82-2-6974-4831 · FAX : +82-2-6974-4549
www.lotte-cellulose.com