Cioppino Northwest 26 simmered in a rich tomato broth Scaloppine di Vitello Al Limone & Capperi 27 Thinly sliced veal sautéed with capers and lemon, served with polenta and seasonal vegetables Parmigiana Di Melanzane 18 Eggplant with marinara and fresh mozzarella Animelle di Vitello 23 Bistecca alla “Harrelson” Arrabiatta 27 Marinated Prime New York steak with Costata di Maile Impanata 24 Bone in pork chop breaded with fresh herbs, Risotto del Giorno Fettucine Al Pesto con Gamberoni 22 Tossed with pesto and prawns Rigatoni Bolognese 18 House ground veal, pork and beef with tomatoes, herbs and red wine Linguine Alle Vongole 20 Fresh Manila clams, chilies, garlic, parsley, primavera, and olive oil Ravioli Di Capriolo 20 Filled with venison, spinach, wild mushrooms and veal-demi sauce Squid ink Capellini Di Mare 22 Angel hair pasta tossed with fresh Tomatoes, Prawns, Mussels, Calamari and Manila Clams Gnocchi Sorrentina 18 Potato dumplings tossed with mozzarella, basil Cannelloni 19 with parmesan cheese, marinara Spaghetti Ortolano 18 Arugula, goat cheese, tomatoes,pinenuts , extra virgin olive oil Spaghetti Di Finochio 20 House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano Romaine Alla Griglia 16 pickled vegetables and gorgonzola dressing Insalata di Cesare 13 Classic Caesar salad with house-made croutons and Grana Padano Insalata Di Mista 13 Seasonal greeens tossed with Carmine’s house vinaigree Add Grilled Chicken 6 or Steak 10 Insalata Di Maria 38 Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with 18 Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna Panzanella con Fagioli 18 Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans, cucumbers, avocado. Add grilled Chicken 6 or Steak 10 Insalata Di Pollo 17 Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples. 6 Zuppa Di Cavolo 11 Zuppa Di Fagioli 11 Tuscan Beans and Pasta Zuppa Del Giorno 11 Daily special soups Antipasto Assortito 18 Tartaro Di Manzo 18 Kobe tartare with gremolata, fresno pepper, quail ggg and pecorino Bruschetta Trio 18 • • Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche. La Caprese 16 and extra virgin olive oil Calamari Affogati 15 Tender squid, simmered with garlic, tomatoes, olives and capers Gamberoni Provinciale 22 and tomato primavera Spinaci Soffritti 8 Fresh spinach sautéed with lemon and garlic Charcuterie & Formaggi 19 Dal Forno