ANTIPASTI OLIVE MARINATE (V) 8 Olives marinated in E.V.O.O orange zest & fennel seeds VITELLO TONNATO (GF) 19 Roasted veal sirloin, tonnato salsa, zucchini & carrot salad PARMIGIANA ESTIVA (V) 20 Fried eggplant stack, buffalo mozzarella, roma tomatoes, basil SALUMI MISTI 31 A selection of Italian cured meats & cheeses. + Prosciutto di Parma $5 CARPACCIO DI SPADA (DF/GF) 20 Fresh Swordfish thinly sliced, diced olives, onions, capsicums, lemon & EVOO, granita dressing MOZZARELLA IN CARROZZA (V) 11 Fried crumbed mozzarella with napoletana sauce POLENTA CHIPS (V) 11 Seasoned with Italian herbs served with napoletana sauce & cream of grana ARANCINI (V) 6 With porcini & swiss brown mushrooms, mozzarella, served with mushroom & truffle sauce FRITTURA DI CALAMARI (DF] 16/26 Local squid fried with lemon zest mayo BACCALÀ FRITTO (DF] 17/28 Prosecco battered fresh SA Ling fish, watercress salad, sweet & sour orange sauce FIORI DI ZUCCA 18 Lightly battered zucchini flower filled with prawn, thin crispy pancetta, served with saffron sauce PASTE E RISOTTI SPAGHETTI CARBONARA 28 Pancetta, black pepper, egg 36 month aged parmesan GNOCCHI PESTO (V) 27 Basil & macadamia pesto with cherry tomato SPAGHETTI VERDI [DF] 31 Green infused spaghetti, Boston bay black mussels, local squid, EVOO, garlic, chilli, lemon & herb infused breadcrumbs PAPPARDELLE AL RAGÚ [DF] 27 18hrs slow cooked grass fed beef ragu GNOCCHI QUATTRO (V) 27 FORMAGGI Buffalo, fior di latte, gorgonzola, parmesan + mushroom cream $3 RISOTTO ASPARAGI [GF] 29 Carnaroli rice, asparagus, peas, prosciutto, salty ricotta GNOCCHI SORRENTINA (V) 27 Oven baked with buffalo mozzarella & napoletana sauce LASAGNA (V) 29 Homemade egg pasta, layered with basil béchamel, zucchini, squash, zucchini flowers MAFALDA 28 Short cut pasta, pork fennel sausage, pancetta, cherry tomato, pecorino cheese GF PASTA / ADD $2 *All pasta made fresh in-house daily PIZZE ROSSE MARGHERITA (V) 19 1889 & named after Queen Margherita of Italy, San Marzano tomato, fior di latte & basil + Buffalo mozzarella $5 BOSCAIOLA 22 San Marzano tomato, fior di latte, legham & swiss brown mushrooms + Casalinga salami $3 ANTICA SALAME 22 San Marzano tomato, fior di latte & casalinga salami VEGETARIANA (V) 23 San Marzano tomato, fior di latte,roasted red peppers, grilled eggplant, swiss brown mushroom & olives + Casalinga salami $3 PARMIGIANA (V) 25 San Marzano tomato, fried eggplant, buffalo mozzarella, double parmesan & basil DIAVOLA 25 San Marzano tomato, fior di latte, leg ham, salami piccante, olives & chilli QUATTRO SALUMI 26 San Marzano tomato, Fior di latte, casalinga salami, salami piccante, porchetta & leg ham CALZONE RUSTICO 25 Scamorza, swiss brown mushrooms, casalinga salami & leg ham, topped with napoletana sauce. + Extra napoletana sauce $2 NAPOLI (DF) 22 San Marzano tomato, oregano, anchovies, olives & garlic oil 1 METRE PIZZA Your choice of up to 3 toppings on our menu 3 Toppings $85 PIZZE BIANCHE QUATTRO FORMAGGI (V) 25 Fior di latte, gorgonzola, buffalo mozzarella & shaved Grana Padano + Pear $2 FUNGHI (V) 24 Fior di latte, porcini mushrooms, swissbrown mushrooms & truffle oil SALSICCIA 26 Fior di latte, Italian pork fennel sausage, roasted porchetta & caramelised onion BUFALA (V) 23 Buffalo mozzarella, cherry tomatoes & basil. + Prosciutto di Parma $5 CRUDO E RUCOLA 25 Fior di latte, prosciutto di parma, rocket & parmesan GAMBERI 27 Garlic prawns, fior di latte, grilled zucchini & cherry tomato SECONDI POLPO ALLA GRIGLIA (GF/DF) 35 Wood grilled octopus, potato puree, olive pesto, sweet & sour shallots BISTECCA (DF) 40 Wood grilled 450g grass fed 3 weeks aged T-Bone , EVOO & Cyprus salt. + Roasted Chat Potatoes $5 COTOLETTA ALLA MILANESE 33 Pork chop fried in clarified butter, served with roma tomatoes & basil salad CONTORNI RUCOLA (V) 14 Rocket, walnut, pear & shaved parmesan in a balsamic dressing FINOCCHIO E ARANCIA (V/DF/GF) 14 Rocket, fresh fennel & orange salad, EVOO and balsamic dressing INSALATA DI PATATE (V/DF/GF) 12 Fresh Salad of Baby potatoes, cherry tomatoes, watercress, red onion, EVOO dressing ASPARAGI SALTATI (V/GF) 12 Sautéed fresh asparagus, roasted almond flakes, lemon butter sauce V = VEGETARIAN | GF = GLUTEN FREE | DF = DAIRY FREE each PIZZA FRITTA (V) 5 Fried pillows of dough topped with napoletana sauce, grana & basil INSALATINA DI FAVE 18 E RICOTTA Broad bean, peas, ricotta & pecorino mousse, rocket infused water, home- made grissini wrapped in prosciutto each A SELECTION OF OUR FAVOURITES $60 PP Antipasto - Pasta - Pizza - Dessert * PLEASE NOTE - NO SPLIT BILLS | GF PIZZA +$5 FOLLOW US Now Available! Vegan Mozzarella $3 Extra Great for Catering also!