When I was a child my parents took me and my sisters to lovely places like Italy and France on holiday. The place that really got me excited was Italy. I will never forget eating linguine with clams for the first time, especially as I was told by the waiters that the best way to eat the clams was with your hands... I was hooked. Ever since, I have loved Italian food and the great thing about it is you can eat Italian food every day and never tire from it. I have created this menu because it is a great selection of all the ingredients I love and reminds me of areas of Italy I have travelled to. Good food for me is about flavour and texture, so when we cook our pasta it will always be cooked in the Italian way, al dente and also freshly made from our kitchen. The ingredients we use at Theo’s are always top quality, from the olive oil to the eggs in the pasta, never a compromise. I hope you enjoy this menu as much as we have enjoyed creating it... Buon appetito. “Food tastes better with a story” All our prices are in Swiss Francs, inclusive of all applicable taxes and VAT. Please ask our team member for our declaration of meat and fish products. Also if you have any intolerances and or allergies - our waiters will assist you PRIMI Pasta & Risotto Starter Main Fettuccine with porcini mushrooms, tomatoes, thyme and cream 22.00 27.00 Risotto with chestnuts and pancetta 23.00 29.00 Tagliarini with clams, seabass, prawns, squid, garlic and parsley 26.00 35.00 Ravioli filled with swiss chard, rocket salad, spinach, ricotta and sage butter 27.00 32.00 Pappardelle with slow cooked beef ragu 28.00 35.00 SECONDI Main courses Seabream fillet with shallotes, datterini tomatoes, fennel, parsley, capers and white wine 34.00 Roasted chicken stuffed with Parma ham, mascarpone, thyme and lemon roasted on bruschetta with braised portobello mushrooms and spinach 35.00 Roasted filet of halibut with calamari, prawns and Venere rice, green aioli 39.00 Grilled organic pork chop 200gm with mushrooms, cherry tomatoes and salsa verde 39.00 Veal Ossobucco alla Milanese, slow cooked shin of veal with tomatoes, celery, carrots and thyme risotto 41.00 Beef tenderloin 200gm served with roasted potatoes, grilled vegetables and rocket salad 52.00 DOLCI Desserts Amalfai Lemon tart 6.50 Italian Caprese cake with caramelized almond gelato 7.50 Seasonal sorbet 8.00 Affogato: Homemade vanilla gelato, hot ristretto and caramel cream 8.00 Pannacotta with grappa infused apples 9.00 Homemade Tiramisu 12.00 CONTORNI Sides - CHF 6.00 Each Italian Spinach | Grilled vegetables | Rocket and datterini tomatoe salad | Roasted spunta potatoes CICCHETTI Small Plates to Share Zucchini fritti 6.00 Theo’s Bruschetta 7.00 Milanese salami with homemade grissini and olives 9.00 Selection of Italian cheeses with homemade crackers and fig mustard 9.00 Spicy meatballs with stracciatella di burrata 10.00 Calamari fritti with green aioli 11.00 ANTIPASTI Cold & warm starters Minestrone verde with ten different vegetables and borlotti beans 9.00 / 15.00 Puntarelle salad alla romana with anchovies, capers and garlic 15.00 Insalata mista with goat cheese, cucumbers, tomatoes, basil and aged balsamic vinegar 16.00 Cured salmon with rocket salad, homemade grissini and herb cream 17.00 Burrata with winter and datterini tomatoes, basil, rocket salad and Taggiasca olives 18.00 Pan fried scallops with fresh sage, red chilli, capers, pancetta, chopped radicchio and Castelluccio lentils 18.00 Bresaola with parmesan shavings, radicchio tardive, aged balsamico vinegar and roasted pine nuts 23.00 All our pizzas are made with Theo’s 24-hour proved sourdough recipe PIZZA MARGHERITA - Tomato sauce, fior di latte and fresh basil VEGETARIANA - Fior di latte, mascarpone, peperoni, zucchini, eggplant and basil BUFALA - Tomato sauce, fior di latte, datterini tomatoes, mozzarella di bufala, pesto SALAME E BURRATA - Fior di latte, burrata, grilled pumpkin, spicy salami and basil PARMA - Tomato sauce, fior di latte, mascarpone and Parma ham CALZONE - Tomato sauce, fior di latte, mushrooms, ham and basil GAMBERONI- Tomato sauce, prawns, scampi, ricotta, garlic, lemon zest CARPACCIO E TARTUFO Tomato sauce, fior di latte, rocket salad and beef carpaccio 18.00 19.00 22.00 23.00 26.00 26.00 29.00 32.00